Appetizers
Marinated Cerignola Olives£ 3,90
Apulian Taralli and Cerignola Olives£ 7,50
Toasted Garlic Bread£ 7,50
Served with cacio e pepe cheese sauce
Artisan Rosemary Focaccia£ 7,00
Served with roasted red pepper sauce and balsamic vinegar
Parma Ham Board£ 14,00
Bread Basket£ 9,00
Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar
Artisan Rosemary Focaccia and Cerignola Olives£ 10,90
Served with extra virgin olive oil and balsamic vinegar
Croquettes£ 9,50
Pecorino cheese filled potato croquettes served with arrabiata sauce
Scottish Smoked Salmon Board£ 16,50
Scottish smoked salmon served with lemon ricotta cheese, capers and citrus dressing
Starters
Caprese di Bufala£ 13,90
Buffalo mozzarella served with heritage tomatoes, balsamic Modena vinegar and homemade rocket and toasted sicilian almond pesto
Casa Tua Burrata£ 14,90
Apulian burrata served with homemade Mantova pumpkin and black truffle puree, chestnuts and amaretti biscuit crumble
Bruschettona£ 12,50
Toasted Altamura bread with homemade rocket and toasted sicilian almond pesto, heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves
- Add one more slice£ 4,90
Crostone Parma Ham£ 13,90
Toasted Altamura bread served with homemade Mantova pumpkin and black truffle puree, Prosciutto di Parma and Gorgonzola cheese
Casa Tua Arancini£ 12,00
Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and black truffle dip
Parmigiana di Melanzane£ 14,50
Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella
Polpette al Sugo£ 15,00
Homemade lamb meatballs served with homemade tomato sauce and parmesan cheese
Caponatina Pugliese£ 13,00
Warm aubergine stew in spicy tomato sauce with capers and fresh mint
Homemade Fresh Pasta
Finish any pasta the Italian way with a scarpetta £1.50
Artisan Gnocchi al Pesto£ 15,00
Homemade gnocchi and toasted sicilian almond pesto, chestnuts and buffalo mozzarella cheese
Casa Tua Carbonara£ 15,90
Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)
Rigatoni all'Amatriciana£ 16,50
Spicy tomato sauce, crispy bacon and grated pecorino cheese
Paccheri alla Bolognese£ 17,90
with Casa Tua homemade beef ragù, rosemary oil and grated parmesan
Orecchiette Sausage e Cime di Rapa£ 18,90
Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves
Slow Cooked Shin of Beef & Red Wine Tortelloni£ 22,00
Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and toasted chestnuts
Black Ink Spaghetti al Frutti di Mare£ 22,50
Parlode Clams, Scottish mussels, tiger prawns, fresh cherry tomatoes, tarallo crumble, fresh parsley, fresh chili and lime zest
Tagliatelle Alta Boscaiola£ 23,50
Sautéed oyster mushrooms, Italian sausage, homemade Mantova pumpkin and black truffle puree and salsa verde
- Add one more slice£ 4,90
King Prawns Paccheri£ 24,90
Sautéed king prawns, oyster mushrooms, fresh courgettes, cherry tomatoes and Apulian burrata cheese
Other Mains
Fattoria Salad£ 18,90
Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing
Tagliata di Pollo£ 19,50
Sliced breaded chicken thigh, oyster mushrooms, wild rocket and cacio e pepe sauce
Burrata & Prosciutto di Parma£ 21,90
Prosciutto di parma, Apulian burrata cheese and rosemary focaccia
Filetto di Salmone£ 22,90
Pan-seared Scottish salmon fillet, served with roasted red pepper sauce, Tarallo crumble and lemon zest
Our Signature Pizza
Bufalina£ 15,00
Buffalo mozzarella, fior di latte mozzarella, heritage tomatoes, fresh courgettes and homemade rocket and toasted sicilian almond pesto
Calabrese£ 15,50
Fior di latte mozzarella, fresh tomatoes, crispy leeks, artisan Apulian burrata cheese, chili oil, Calabrian N’Duja sausage and fresh basil
Salsiccia e Cime di Rapa£ 16,90
Fior di latte mozzarella, fresh Italian sausage, cime di rapa wild broccoli, gorgonzola cheese, chili flakes, Tarallo crumble
Marinara£ 19,00
Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and roman lettuce
5 Formaggi al Tartufo£ 19,50
Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian Burrata, Parmesan cheese and cream of fresh black truffle
- Add fresh Italian sausage£ 5,00
Sides
Rosemary Chunky Chips£ 6,50
Truffle Chips£ 9,50
Pecorino cheese shaves and cream of fresh truffle
Green Mixed Salad£ 6,50
Roman lettuce, fresh rocket, baby spinach and citrus dressing
Rocket Salad£ 7,00
Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar
Cime di Rapa£ 6,00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil
Sautéed Spinach£ 5,90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt
Signature Brunches | 9:00am to 4:00pm
Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. Add a glass of elderflower prosecco to your brunch for only £7.00
Signature Brunches
Pancakes£ 12,50
Served with plum and star anise marmalade
Avocado on toast£ 9,00
Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette (Add poached egg £3.50)
Casa Tua Scrambled eggs on Croissant£ 10,00
Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own Add marinated smoked salmon pearls, Prosciutto di Parma or sautéed oyster mushrooms (£3.90) (Add fresh Italian sausage £5.00)
Omelette£ 10,00
with a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/smoked salmon or Parma ham (Any extra third ingredient £3.50)
Eggs Florentine£ 13,90
British St Ewe poached eggs, spinach and oyster mushrooms (Add fresh Italian sausage £5.00)
- Large£ 16,90
Eggs Benedict£ 15,50
British St Ewe poached eggs, Parma ham and avocado mash (Add black truffle hollandaise £5.00)
- Large£ 18,50
Eggs Royale£ 16,90
British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese (Add king prawns £5.00)
- Large£ 19,90
Big John£ 24,50
one Benedict, one Royale, one Florentine (Add mashed avocado £3.90)
Il Panino
Puglia£ 13,50
Brioche bun stuffed with homemade rocket and toasted sicilian almond pesto, breaded purple aubergine steak, heritage tomatoes and apulian burrata cheese
Parma£ 14,90
Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar
Smoky£ 14,50
Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, roman lettuce, homemade pickled courgettes, capers and homemade cocktail sauce
Chicken-Escalope£ 16,90
Mixed salad, fresh tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce
Sides
ROSEMARY CHUNKY CHIPS£ 6,50
TRUFFLE CHIPS£ 9,50
Pecorino cheese shaves and cream of fresh truffle
ROCKET SALAD£ 7,00
Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar
GREEN MIXED SALAD£ 6,50
Roman lettuce, fresh rocket, baby spinach and citrus dressing
CIME DI RAPA£ 6,00
sautéed wild broccoli, garlic, chilli and extra virgin olive oil
SAUTÉED SPINACH£ 5,90
sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt
