Casa Tua King's Cross

Appetizers

• Marinated Cerignola Olives£ 3,90

• Apulian Taralli and Cerignola Olives£ 7,50

• Toasted Garlic Bread£ 7,50

  Served with cacio e pepe cheese sauce

• Artisan Rosemary Focaccia£ 7,00

  Served with roasted red pepper sauce and balsamic vinegar

• Parma Ham Board£ 14,00

• Bread Basket£ 9,00

  Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

• Artisan Rosemary Focaccia and Cerignola Olives£ 10,90

  Served with extra virgin olive oil and balsamic vinegar

• Croquettes£ 9,50

  Pecorino cheese filled potato croquettes served with arrabiata sauce

• Scottish Smoked Salmon Board£ 16,50

  Scottish smoked salmon served with lemon ricotta cheese, capers and citrus dressing

Starters

• Caprese di Bufala£ 13,90

  Buffalo mozzarella served with heritage tomatoes, balsamic Modena vinegar and homemade rocket and toasted sicilian almond pesto

• Casa Tua Burrata£ 14,90

  Apulian burrata served with homemade Mantova pumpkin and black truffle puree, chestnuts and amaretti biscuit crumble

• Bruschettona£ 12,50

  Toasted Altamura bread with homemade rocket and toasted sicilian almond pesto, heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves

  • Add one more slice£ 4,90

• Crostone Parma Ham£ 13,90

  Toasted Altamura bread served with homemade Mantova pumpkin and black truffle puree, Prosciutto di Parma and Gorgonzola cheese

• Casa Tua Arancini£ 12,00

  Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and black truffle dip

• Parmigiana di Melanzane£ 14,50

  Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella

• Polpette al Sugo£ 15,00

  Homemade lamb meatballs served with homemade tomato sauce and parmesan cheese

• Caponatina Pugliese£ 13,00

  Warm aubergine stew in spicy tomato sauce with capers and fresh mint

Homemade Fresh Pasta

Finish any pasta the Italian way with a scarpetta £1.50

• Artisan Gnocchi al Pesto£ 15,00

  Homemade gnocchi and toasted sicilian almond pesto, chestnuts and buffalo mozzarella cheese

• Casa Tua Carbonara£ 15,90

  Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)

• Rigatoni all'Amatriciana£ 16,50

  Spicy tomato sauce, crispy bacon and grated pecorino cheese

• Paccheri alla Bolognese£ 17,90

  with Casa Tua homemade beef ragù, rosemary oil and grated parmesan

• Orecchiette Sausage e Cime di Rapa£ 18,90

  Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves

• Slow Cooked Shin of Beef & Red Wine Tortelloni£ 22,00

  Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and toasted chestnuts

• Black Ink Spaghetti al Frutti di Mare£ 22,50

  Parlode Clams, Scottish mussels, tiger prawns, fresh cherry tomatoes, tarallo crumble, fresh parsley, fresh chili and lime zest

• Tagliatelle Alta Boscaiola£ 23,50

  Sautéed oyster mushrooms, Italian sausage, homemade Mantova pumpkin and black truffle puree and salsa verde

  • Add one more slice£ 4,90

• King Prawns Paccheri£ 24,90

  Sautéed king prawns, oyster mushrooms, fresh courgettes, cherry tomatoes and Apulian burrata cheese

Other Mains

• Fattoria Salad£ 18,90

  Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing

• Tagliata di Pollo£ 19,50

  Sliced breaded chicken thigh, oyster mushrooms, wild rocket and cacio e pepe sauce

• Burrata & Prosciutto di Parma£ 21,90

  Prosciutto di parma, Apulian burrata cheese and rosemary focaccia

• Filetto di Salmone£ 22,90

  Pan-seared Scottish salmon fillet, served with roasted red pepper sauce, Tarallo crumble and lemon zest

Our Signature Pizza

• Bufalina£ 15,00

  Buffalo mozzarella, fior di latte mozzarella, heritage tomatoes, fresh courgettes and homemade rocket and toasted sicilian almond pesto

• Calabrese£ 15,50

  Fior di latte mozzarella, fresh tomatoes, crispy leeks, artisan Apulian burrata cheese, chili oil, Calabrian N’Duja sausage and fresh basil

• Salsiccia e Cime di Rapa£ 16,90

  Fior di latte mozzarella, fresh Italian sausage, cime di rapa wild broccoli, gorgonzola cheese, chili flakes, Tarallo crumble

• Marinara£ 19,00

  Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and roman lettuce

• 5 Formaggi al Tartufo£ 19,50

  Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian Burrata, Parmesan cheese and cream of fresh black truffle

  • Add fresh Italian sausage£ 5,00

Sides

• Rosemary Chunky Chips£ 6,50

• Truffle Chips£ 9,50

  Pecorino cheese shaves and cream of fresh truffle

• Green Mixed Salad£ 6,50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• Rocket Salad£ 7,00

  Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• Cime di Rapa£ 6,00

  Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• Sautéed Spinach£ 5,90

  Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Signature Brunches | 9:00am to 4:00pm

Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. Add a glass of elderflower prosecco to your brunch for only £7.00

Signature Brunches

• Pancakes£ 12,50

  Served with plum and star anise marmalade

• Avocado on toast£ 9,00

  Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette (Add poached egg £3.50)

• Casa Tua Scrambled eggs on Croissant£ 10,00

  Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own Add marinated smoked salmon pearls, Prosciutto di Parma or sautéed oyster mushrooms (£3.90) (Add fresh Italian sausage £5.00)

• Omelette£ 10,00

  with a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/smoked salmon or Parma ham (Any extra third ingredient £3.50)

• Eggs Florentine£ 13,90

  British St Ewe poached eggs, spinach and oyster mushrooms (Add fresh Italian sausage £5.00)

  • Large£ 16,90

• Eggs Benedict£ 15,50

  British St Ewe poached eggs, Parma ham and avocado mash (Add black truffle hollandaise £5.00)

  • Large£ 18,50

• Eggs Royale£ 16,90

  British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese (Add king prawns £5.00)

  • Large£ 19,90

• Big John£ 24,50

  one Benedict, one Royale, one Florentine (Add mashed avocado £3.90)

Il Panino

• Puglia£ 13,50

  Brioche bun stuffed with homemade rocket and toasted sicilian almond pesto, breaded purple aubergine steak, heritage tomatoes and apulian burrata cheese

• Parma£ 14,90

  Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar

• Smoky£ 14,50

  Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, roman lettuce, homemade pickled courgettes, capers and homemade cocktail sauce

• Chicken-Escalope£ 16,90

  Mixed salad, fresh tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce

Sides

• ROSEMARY CHUNKY CHIPS£ 6,50

• TRUFFLE CHIPS£ 9,50

  Pecorino cheese shaves and cream of fresh truffle

• ROCKET SALAD£ 7,00

  Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• GREEN MIXED SALAD£ 6,50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• CIME DI RAPA£ 6,00

  sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• SAUTÉED SPINACH£ 5,90

  sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt