Casa Tua King's Cross

Appetizers

• MARINATED CERIGNOLA OLIVES v £ 3,80

• APULIAN TARALLI AND CERIGNOLA OLIVES v £ 7,50

• TOASTED GARLIC PIZZA BREAD v £ 6,00

  • Add mozarella cheese £ 3,00

• ARTISAN CHERRY TOMATOES AND HERBS FOCACCIA v £ 6,50

• PARMA HAM BOARD £ 13,90

• BREAD BASKET v £ 8,80

  Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

• ARTISAN ROSEMARY FOCACCIA AND CERIGNOLA OLIVES v£ 8,90

  Served with extra virgin olive oil and balsamic vinegar

• CROQUETTES v £ 9,30

  Pecorino cheese filled potato croquettes served with arrabiata sauce

• SCOTTISH SMOKED SALMON BOARD £ 16,00

  Scottish smoked salmon served with lemon ricotta cheese, caperberries and citrus dressing

Starters

• CAPRESE DI BUFALA v£ 13,90

  Buffalo mozzarella served with roasted heritage tomatoes, balsamic Modena vinegar and homemade basil pesto

• CASA TUA BURRATA v £ 14,00

  Apulian burrata served with asparagus, homemade king edward potato and garden pea puree and aromatized breadcrumbs

• BRUSCHETTONA v £ 12,50

  Toasted Altamura bread with homemade basil pesto, roasted heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves

  • Add one more slice £ 4,90

• SICILIAN BRUSCHETTONA £ 13,90

  Toasted Altamura bread with homemade aubergine caviar, lemon ricotta cheese, black olives, capers, anchovies and roasted almond flakes

  • Add one more slice £ 4,90

• CASA TUA ARANCINI v £ 11,50

  Arborio Rice, oyster mushrooms and truffle served with a basil Cacio e pepe sauce

• PARMIGIANA DI MELANZANE v £ 14,00

  Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella

• POLPETTE AL SUGO £ 15,00

  Homemade lamb meatballs served with tomato sauce and parmesan cheese

• CAPONATINA PUGLIESE £ 12,90

  Warm aubergine stew in spicy tomato sauce with capers and fresh mint

Homemade Fresh Pasta

Finish any pasta the Italian way with a scarpetta £1.50

• BEETROOT GNOCCHI AL PESTO v £ 15,00

  Homemade basil pesto, toasted pistachio and buffalo mozzarella cheese

• CASA TUA CARBONARA £ 15,90

  Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)

• RIGATONI ALL`AMATRICIANA £ 16,50

  Spicy tomato sauce, crispy bacon and grated pecorino cheese

• TAGLIATELLE ALLA BOLOGNESE £ 17,90

  with Casa Tua homemade beef ragú, rosemary oil and grated parmesan

• ORECCHIETTE SAUSAGE & CIME DI RAPA £ 18,90

  Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves

• SLOW COOKED SHIN OF BEEF & RED WINE TORTELLONI £ 19,90

  Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and aromatised breadcrumbs

• BLACK INK SPAGHETTI AI FRUTTI DI MARE £ 20,50

  Parloude Clams, Scottish mussels, tiger prawns, tarallo crumble, fresh parsley, fresh chili and lime zest

• TAGLIATELLE ALLA BOSCAIOLA x£ 22,50

  Sauteed oyster mushrooms, Italian sausage, cream of fresh truffle and salsa verde

• KING PRAWNS PACCHERI £ 24,90

  Sauteed king prawns, oyster mushrooms, fresh asparagus and Apulian burrata cheese

Other Mains

• FATTORIA SALAD £ 18,90

  Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing

• TAGLIATA DI POLLO £ 19,50

  Sliced breaded chicken thigh, asparagus, wild rocket and cacio e pepe sauce

Our Signature Pizza

• BUFALINA v £ 15,00

  Buffalo mozzarella, fiordi latte mozzarella, roasted heritage tomatoes, fresh asparagus and homemade pesto dots

• CALABRESE £ 15,50

  Fior di latte mozzarella, roasted tomatoes, fresh asapargus, artisan Apulian burrata cheese, chilli oil, Calabrian spicy N’Duja sausage and fresh basil

• RUSTICA £ 16,00

  Tomato sauce, roasted heritage tomatoes, Prosciutto di Parma, Parmesan shaves and balsamic vinegar

• MARINARA £ 18,50

  Aglio, olio e peperoncino sauce, fior di latte mozzarella, crispy white onion, tuna and fresh parsley

• 4 FORMAGGI AL TARTUFO £ 19,50

  Fior di latte mozzarella, Pecorino cheese, Apulian burrata, Parmesan cheese and cream of fresh black truffle

  • Add fresh Italian sausage £ 5,00

• BURRATA & PROSCIUTTO DI PARMA £ 20,90

  Prosciutto di parma, Apulian burrata cheese and rosemary focaccia

• FILETTO DI SPIGOLA £ 22,50

  Pan-seared Seabass fillet, served with homemade king edwards potato and garden peas puree

Sides

• ROSEMARY CHUNKY CHIPS v £ 6,50

• TRUFFLE CHIPS v £ 9,50

  Pecorino cheese shaves and cream of fresh truffle

• GREEN MIXED SALAD v£ 6,50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• ROCKET SALAD v £ 7,00

  Roasted heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• CIME DI RAPA v ££ 6,00

  Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• SAUTEED SPINACH v £ 5,90

  Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Signature Brunches | 9:00am to 4:00pm

Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. | Add a glass of elderflower prosecco to your brunch for only £7.00

• Pancakes v £ 12,50

  Served with nutella and homemade Marsala strawberry jam

• Avocado on toast v £ 9,00

  Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette

  • Add poached egg £ 3,50

• Casa Tua Scrambled eggs on Croissant v £ 10,00

  Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own

  • Add marinated smoked salmon pearls, Prosciutto di Parma or sauteé oyster mushrooms£ 3,90
  • Add fresh Italian sausage£ 5,00

• Omelette v £ 9,50

  With a choice of two ingredients: fior di latte mozzarella/onion/ spinach/oyster mushrooms/smoked salmon or Parma ham

  • Any extra third ingredient£ 3,50

• Eggs Florentine v

  British St Ewe poached eggs, spinach and oyster mushrooms

  • Add fresh Italian sausage £5.00£ 5,00
  • small £ 13,90
  • large £ 16,90

• Eggs Benedict

  British St Ewe poached eggs, Parma ham and avocado mash

  • Add black truffle hollandaise £ 5,00
  • small £ 15,50
  • large £ 18,50

• Eggs Royale

  British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese

  • Add king prawns£ 5,00
  • small £ 16,90
  • large£ 19,90

• Big John£ 24,50

  One Benedict, one Royale, one Florentine

  • Add mashed avocado £ 3,90

Il Panino

Our signature sandwiches are served with olive oil and oregano.

• Puglia v £ 11,50

  Brioche bun stuffed with homemade basil pesto, roasted heritage tomatoes and apulian burrata cheese

• Smoky £ 14,00

  Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, mixed leaf salad, homemade pickled courgettes and lemon ricotta cheese

• Parma £ 14,50

  Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and balsamic vinegar

• Chicken-Escalope £ 16,50

  Mixed salad, roasted tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce

Sides

• ROSEMARY CHUNKY CHIPS v £ 6,50

• TRUFFLE CHIPS v £ 9,50

  Pecorino cheese shaves and cream of fresh truffle

• ROCKET SALAD v £ 7,00

  Roasted heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• GREEN MIXED SALAD v £ 6,50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• CIME DI RAPA v £ 6,00

  Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• SAUTEED SPINACH v £ 5,90

  Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt