Casablanca The Restaurant

Soups

• Chorba (Algeria)US$ 12,00

  A rich Lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special White "Ras El Hanout", made white with an egg-lemon mixture

• Harrira (Morroco)US$ 9,00

  The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious

• Lobster Bisque (Algeria)US$ 14,00

  Creamy and unctuous lobster bisque Tipaza style Refined and delicate

Salads

Our salads are served with dressings made fresh, using our select recipes. We are delighted to provide you with a choice of balsamic and sherry vinaigrette, rich lemon, basil remoulade and classic Provencal vinaigrette

• Casablanca Salad (Morocco)US$ 14,00

  Eggplant caviar, marinated carrots, cucumbers and tomatoes

• Caesar Salad – Roasted Peppers – Garlic Rustic Croutons – Parmesan ReggianoUS$ 13,00

  Romaine lettuce, croutons, traditional Caesar dressing

Hors d'oeuvres – Appetizers

• Bourek (Algeria)US$ 15,00

  Crispy Bourek Rolls Beef or, Vegetarian or Seafood. Three Fried Pastry Rolls – House dipping Sauce

• Seafood Bastilla (Maghreb)US$ 22,00

  This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called "DIOUL" . The crispy filo do pastry and the tangy seafood is an absolute delight

• Merguez (Algeria)US$ 16,00

  Merguez are rich and flavorful lamb sausages, spiced with paprika, garlic and cumin. Reminiscent of the Andalusian influence in North Africa

• Chiken Bastilla (Morocco)US$ 16,00

  Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind

• Calamari Fritti - Spicy Lemon Thyme Aioli Sauce (Italy)US$ 16,00

  A frito misto of calamari rings will remind you of summers at the sea. Served with lemon and our Executive Chef sauce

• Kemiya (Algeria)US$ 24,00

  The culmination of the influence of Berber, Andalusian, Ottoman, Arabic and French cultures on a platter; Merguez, Bourek, Murcia's olives, Dolmakadi and Hummus

Exclusively Vegetarian

• Veggie Bourek (Algeria)US$ 13,00

  These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of Vegetables, and fresh herbs with fresh lemon

• Hummus Beirut (Lebanon)US$ 10,00

  A dip of chickpeas, garlic, tahini, lemon juice and piquant olive oil. Served with warm, fresh pita bread

• Vegetable CouscousUS$ 22,00

  Vegetable couscous has seven vegetables for good luck. Ours is a wonderful array of onions, tomatoes, carrots, turnips, zucckini, pumpkin and pois chiche (chickpeas)

• Vegetarian Bastilla (Maghreb)US$ 13,00

  Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind

• Harrira (Morocco)US$ 9,00

  The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious

"Terroir" Regional Entrées

Lamb

• Lamb Tagine: US$ 32,00

  Slowly cooked lamb for shank delicately spiced with exotic spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom, and cinnamon

• Honey Lamb Tagine: US$ 32,00

  A sweet and spicy braised lamb fore shank, Maghreb spice mix. Ras El Hanout and saffron contribute to its unique flavor. The generous seasoning, as well as the honey, caramelized onions and almonds complete this dish giving a soft and unique texture

• Tiaret Rack of Lamb (Algeria)US$ 42,00

  Rack of Lamb a superb centerpiece for an elegant dinner! Perfectly cooked, a mouth-wateringly lovely specialty of the Tiaret Region. (4 chops open flame grilled)

Chicken

• Lemon chicken Tagine: US$ 28,00

  Quarter Chicken, Lemon Preserve, Green Olives, Turmeric, Cilantro, Potatoes

• Lemon Chicken (Algeria)US$ 28,00

  Cooked in lemon zest, lemon juice, green pitted olives, cilantro, onions, garlic and potatoes

Beef & Bison

• 8 OZ Filet Mignon Steak: US$ 39,00

  House Fries, Grilled Tomatoes, Sautéed Onions & Padron Peppers

• Grilled Bison Rib eye:US$ 48,00

  Dry Madeira Sauce – Grilled Asparagus - House Potatoes

Seafood

• Seafood Bastilla Entree (Maghreb)US$ 28,00

  This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called "DIOUL" . The crispy filo do pastry and the tangy seafood is an absolute delight

• Valencia Paella (Spain)US$ 65,00

  A staple Spanish dish, Valencians regarded paella as one of Valencia identifying symbols. Valencian paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, Shrimps, fish, calamari and mussels seasoned with saffron and rosemary. (2 persons-30 min preparation time)

• Grilled Shrimp Skewer and Rice: US$ 32,00

  6 larges Shrimps served with Saffron Rice

• Grilled Sea Bass US$ 54,00

  Lemon Rosemary Sauce – Sautéed Fennel Bulb - House Potatoes

• Salmon a l'Ageroise (Algeria)US$ 42,00

  Roasted Salmon, with Algiers' tomatoe sauce, caper, herbs. Served with Rice and Aspargus

• Fish Tagine Salmon:US$ 40,00

  Poached, in rainbow peppers, and a lightly spiced tomato sauce. $42

• Fish Tagine Sea Bass: US$ 53,00

  Poached, in rainbow peppers, and a lightly spiced tomato sauce.

Genuine Signature Couscous

Couscous is a staple food of all the North African cuisines. Hand made in the country side, it is steamed over the redolent stew that accompanies it. Most commonly it is a rich sauce with vegetables and lamb, or beef, but it can also be based on chicken or even fish. Some nutritionists consider it one of he most complete dishes in the world

• Vegetable Couscous. US$ 22,00

  Mixed Vegetables, Chickpeas, Raisin, over Couscous.

• Lamb Couscous: US$ 32,00

  Slow Cooked Lamb Shank, vegetables, Harissa Sauce Served over Couscous.

• Chicken Couscous: US$ 28,00

  Bone-In Quarter Chicken, Maghreb Spices, vegetables, over Couscous.

• Couscous Grilled Brochettes: US$ 30,00

  Couscous and 2 brochettes, (Choice of; chicken, Beef, or Mixed). All Skewers are open flame grilled.

• Couscous Royale: US$ 35,00

  Grilled Beef & Chicken Skewers, Lamb Merguez, vegetables, over Couscous.

Traditional Dessert

• BaklawaUS$ 6,00

  Originally from the Middle East, the Algerian Baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey

• Crème BrûléeUS$ 12,00

  A rich home handcrafted custard base topped with a contrasting layer of hardened caramelized

• Coconut Crème BrûléeUS$ 12,00

• Stuffed Dates: US$ 9,00

  Whole dates stuffed with a very rich almond paste.

• Desserts Platter: US$ 21,00

  Backlawa, Crème Brulee and Stuffed Dates.

Side Dishes

• Friterie French FriesUS$ 8,00

• VeggiesUS$ 8,00

• CouscousUS$ 12,00

• RiceUS$ 10,00

Casablanca's Traditional Hospitality

2 guests Minimum / $45 per guest. Enjoy a traditional full course regional meal that includes

A choice of 2 Appetizers

• Harrira Soup

• Casablanca Mixed Salad

• Chiken Bastilla

Entrée

choice of:

• Honey Lamb

• Lemon Chicken with Olives

• Couscous Mixed Brochettes (Beef or Chicken Over Vegetables)