Appetizers
Crab CakesUS$ 15,00
with a smoked tomato remoulade
Tenderloin BruschettaUS$ 17,00
diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette
Artisan Cheese SamplerUS$ 15,00
a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Spicy Chicken & Cauliflower DipUS$ 8,00
seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar SaladUS$ 8,00
with herbed croutons, shaved parmesan, lemons and house-made traditional dressing
Dinner SaladUS$ 8,00
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette
Chef Matthew's Creamy Tomato Bisque SoupUS$ 8,00
flavored with Italian herbs, sour cream, brown sugar, and red wine, garnished with shaved parmesan and housemade crostinis
Soup du JourUS$ 8,00
Entrées
Split Entrée $6
Castle Falls Filet "Oscar"US$ 80,00
ur signature 8oz filet of American Wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked
The FiletUS$ 65,00
our signature 8oz filet of American Wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked potato
The RibeyeUS$ 55,00
house cut 14 oz ribeye, Fresh vegetable blend and four-cheese risotto
Grilled SalmonUS$ 37,00
over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce
Pork SirloinUS$ 35,00
pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots
Chardonnay ChickenUS$ 27,00
grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend
Vegetable RatatouilleUS$ 25,00
a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad
Mustard Glazed Lamb ChopsUS$ 50,00
with hot honey drizzle and served with scallop potatoes and glazed carrots
Desserts
CheesecakeUS$ 8,00
with house-made strawberry compote and a dollop of fresh whipped cream
Chocolate Mousse CakeUS$ 8,00
a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry
Apple TartUS$ 10,00
with Vanilla Bean Gelato
Castle Falls' Sundaes US$ 10,00
an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce
