Catch & Release

3.7

3,7

94 reviews

van $31 tot $50

Zeevruchten

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Zeevruchten, Comfortfood, Bar/Lounge/Flesverkoop
Openingstijden
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Telefoonnummer
(310) 893-6100
Website
http://www.catchandreleasela.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Jason Neroni
Private party contact
info@catchandreleasela.com: (310) 893-6100

Locatie
13488 Maxella Ave, Marina Del Rey, CA 90292
Wijk
Marina del Rey
Kruispunt
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Diner aan de bar, Happy hour, Kurkengeldvergoeding, Lokale producten, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Wat 94 mensen zeggen

Reviews van gasten over dit restaurant

3.7

3,7 gebaseerd op alle scores

3,9Eten
3,8Bediening
3,7Sfeer
0,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

94 Reviews

DM
DMGidan
Los Angeles
1 recensie
4.0
1 recensie
Gerecenseerd op 1 september 2016
1. Algeheel 4
This place is closed. Sad ... is was really great!
Is dit nuttig?
G
Googlegirl
Los Angeles
54 recensies
4.0
54 recensies
Gegeten op 3 januari 2016
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
Is dit nuttig?
O
Ollie
Los Angeles
1 recensie
3.0
1 recensie
Gegeten op 3 januari 2016
1. Algeheel 3
2. Eten 4
3. Bediening 4
4. Sfeer 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
Is dit nuttig?
r
rasputin
San Francisco
15 recensies
5.0
15 recensies
Gegeten op 13 december 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
Is dit nuttig?
OT
OpenTable gast
Los Angeles
4 recensies
5.0
4 recensies
Gegeten op 11 december 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
Is dit nuttig?
OT
OpenTable gast
Los Angeles
1 recensie
5.0
1 recensie
Gegeten op 6 december 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
Is dit nuttig?
DH
DH90291
Los Angeles
8 recensies
2.0
8 recensies
Gegeten op 5 december 2015
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
Is dit nuttig?
v
venicefoodie
Los Angeles
42 recensies
5.0
42 recensies
Gegeten op 26 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
But i do not like the loud music. i guess i am getting older.
Is dit nuttig?
LR
LaRubia
vip
Los Angeles
103 recensies
5.0
103 recensies
Gegeten op 15 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
Is dit nuttig?
VM
VeniceMom
vip
Chicago
14 recensies
5.0
14 recensies
Gegeten op 14 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
Is dit nuttig?

Veelgestelde vragen

Catch & Release biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (310) 893-6100.

Catch & Release heeft 3,7 sterren gekregen van 94 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Bezorg- of afhaalmaaltijden bestellen

13488 Maxella Ave, Marina Del Rey, CA 90292

Aanvullende informatie

Kruispunt
Lincoln Boulevard
Wijk
Marina del Rey
Openingstijden
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Prijs
van $31 tot $50
Keuken
Zeevruchten, Comfortfood, Bar/Lounge/Flesverkoop
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
We offer free parking inside our building.
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Jason Neroni
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Diner aan de bar, Happy hour, Kurkengeldvergoeding, Lokale producten, Neem uw eigen wijn mee, Open haard, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.catchandreleasela.com/
Telefoonnummer
(310) 893-6100
Private party contact
info@catchandreleasela.com: (310) 893-6100

Catch & Release

Niet beschikbaar op OpenTable

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Er valt nog meer te ontdekken

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Menu

Wat 94 mensen zeggen

Reviews van gasten over dit restaurant

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