Catello's Italian Art Cuisine - Pendleton

Antipasto

• Sauté Cozze & Vongole US$ 18,00

  Sauté of mussels and clams in EVOO , white wine , garlic Parsley

• Burrata in Puff pastry US$ 16,00

  Burrata filling with basil pesto wrapped in puff pastry , served with marinara sauce

  • Serves 2US$ 30,00
  • Serves 4US$ 49,00

• Verdure di campo US$ 16,00

  Fresh vegetables cooked in Italian style. ( Artichokes,Broccoli Rape,Zucchini, Red bell peppers, cherry tomatoes , olives

• PolpetteUS$ 15,00

  4 homemade meatballs with tomatoe sauce

• Involtini di melenzane US$ 13,00

  Eggplant stuffed with mozzarella ,prosciutto , basil with marinara sauce

• Frittura di Pesce*US$ 21,00

  Fried fresh fish, calamari, shrimp

• Burrata ClassicUS$ 15,00

  An outside of mozzarella filled with creamy mozzarella laces served with fresh tomato, prosciutto

• Polpette & BologneseUS$ 14,00

  Meatballs with Bolognese sauce

Taglieri

• Selection of Cheeses and Meats

  Homemade fresh cheeses and selection of aged cheeses and cured meats

• Sliced Aged Cheeses and Meats

  Pecorino toscano, Merlot Cheese, Caciotta, Artigliano cheese, Prosciutto crudo, Mortadella, Salame

  • Serves 2US$ 32,00
  • Serves 4US$ 53,00

Insalata

• Caprese saladUS$ 14,00

  A Italian Salad with Mozzarella, Fresh Tomato, Basil pesto, EVOO, Balsamic reduction

• House SaladUS$ 10,00

  Organic Mix Green Salad with mozzarella, fresh cherry, EVO, green olives, black olives, onion

• SaladsUS$ 8,00

  Romaine salad Caesar or Balsamic Dressing

Primi Piatti della Tradizione

Pasta cooked Al Dente, please advise if you want a different cooking. Homemade pasta with flour, semolina, eggs. Cooking time minimum 8 minutes

• Carbonara US$ 20,00

  Spaghetti quadrati with pasture eggs sauce, pecorino cheese , black pepper & Guanciale

• Fagioli & CozzeUS$ 21,00

  Mezzi Paccheri creamed in the aromatic Cannellini Bean sauce with mussels and homemade garlic EVOO

• Piselli & Pancetta US$ 20,00

  Trofie pasta accompanied by a pea sauce , topped with Pancetta Tesa & a touch of fresh stracciatella cheess

• Fettucine al Filetto*US$ 28,00

  Fettuccine with filet mignon 4oz, cooked in chianti wine sauce, sage, mushrooms, cherry tomato, arugula pesto, mascarpone cheese

• Agnello & Caprino*US$ 33,00

  Pappardelle cooked with Rack of lamb in red wine sauce, EVO, shallots, herbs, served on the bed of Goat cream sauce, also served with red bell pepper sauce , pistachio grain

• Tortellini Valtellina US$ 23,00

  Beef Tortellini in delicate goat sauce , speck ham baked with a touch of black truffle powder

• Linguine Frutti di Mare*US$ 27,00

  Linguine with clams, mussels, scallops, shrimp, cherry tomato, Evo, garlic, parsley cooked in white wine sauce

• Ravioli Catello’s *US$ 41,00

  Seafood Ravioli filled with lobster, shrimp and scallops. Garnished 4 U10 scallops with salmon caviar, passion fruit pearl, accompanied with citrus and clarified butter sauce

• Cheese Wheel Pasta

  Fettuccine / Rigatoni pasta whisked in the cheese wheel. Tuesday to Sunday

  • For 2pplUS$ 58,00

• Ravioli ai FunghiUS$ 20,00

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Ravioli alla CapreseUS$ 21,00

  Ricotta and cheese stuffed ravioli with tomato sauce, stracciatella and basil pesto

• Ravioli Funghi US$ 21,00

  Mushroom and ricotta stuffed ravioli with porcini mushrooms, walnut cream sauce

• Mamma Rita’s Ragù US$ 22,00

  Rigatoni pasta Ragù sauce : tomato sauce, Pork ribs , Beef Short rib, sausage & meatballs

• Lasagna Bolognese US$ 22,00

  Layers of fresh pasta with ground beef, bolognese sauce, homemade mozzarella, ricotta, tomato sauce and Parmesan cheese

Secondi

Carne

• Braciola & Salsiccia *US$ 30,00

  8oz Pork Chop & Italian sausage link baked with aromatic herbs , onion, white wine

• Bistecca di Manzo*US$ 55,00

  14 oz Prime Ribeye steak cooked in aromatic herbs, butter then baked with Mushroom and Spinach on top , touch of cheese sauce

• Filetto GorgonzolaUS$ 44,00

  8oz Prime Filet Mignon with gorgonzola cheese sauce

Pesce

• Branzino *US$ 35,00

  Fresh Branzino butterflied cooked in white wine sauce and EVOO served in Acquapazza sauce (tomato, olives, capers ,garlic, herbs0

• Moro Oceanico US$ 55,00

  8oz Chilean Seabass baked in white wine sauce , garlic, herbs with clams, mussels and shrimp

• Salmone & Verdure*US$ 34,00

  Alaskan King Salmon 8oz cooked with zucchini, asparagus, spinach, garlic, herbs in white wine sauce

Homemade Cakes, Desserts

Cakes by the Slice

$11. Flour, milk, eggs, sugar, fruit

• Lemon Blackberry Cheesecake

• Chocolate Mousse Cake

• Coconut, Apricot Cake

Desserts & Gelato

$9. Heavy cream, eggs, milk, sugar, flour, fruit

• Tiramisú

• Cannoli

• Creme Brûlée

Kids Menu

• Fettuccine Cheese SauceUS$ 11,00

  Fettuccine with cheese sauce

• Tagliatelle Bolognese SauceUS$ 12,00

  Tagliatelle pasta with ground beef, tomato sauce, carrot, celery, onion

• Spaghetti al PomodoroUS$ 11,00

  Spaghetti with Marinara sauce

• Ravioli PomodoroUS$ 12,00

  Ricotta and spinach stuffed ravioli with tomato sauce