CAV Restaurant

Appetizers, Soups And Lighter Fare

• Soup Of The Day

  to be announced

  • CupUS$ 4,50
  • BowlUS$ 5,95

• Soup Of The Day And SaladUS$ 8,95

• Clam Chowder

  • CupUS$ 4,95
  • BowlUS$ 6,95

• Lobster Bisque

  • CupUS$ 5,95
  • BowlUS$ 7,95

• Bruschetta

  omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread

  • Serves 2 Or MoreUS$ 9,95

• Pan Sauteed Calamari

  with fresh garlic, fresh basil and italian hot peppers

  • For TwoUS$ 11,95

• Walnut Encrusted Brie

  with brandied sundried apricots, served warm with crackers

  • For TwoUS$ 10,50

The Sandwich Board

side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50

• The ChickvegUS$ 11,95

  grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad

• The VegUS$ 9,95

  without chicken (V)

• The EgyptianUS$ 11,95

  Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)

• The TexmexUS$ 11,95

  seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad

• The TommozzUS$ 10,95

  grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad

• The Turkey StrutterUS$ 10,95

  large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad

• The BagUS$ 11,95

  baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad

• The PortoUS$ 10,95

  sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw

• Vegan BurgerUS$ 14,50

  6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries

• Black Angus Half PounderUS$ 12,95

  Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries

Salads

with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7

• House SaladUS$ 5,95

  mixed wild greens with endives, cucumber and carrots

• The CaesarUS$ 10,95

  large salad of romaine hearts, parmesan crisp with herb batons

• The SophiaUS$ 11,95

  large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette

• Tuna RomanoUS$ 10,95

  platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad

• The BabooUS$ 11,95

  Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)

• Quinoa SaladUS$ 13,00

  Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette

• The Kombu SaladUS$ 15,95

  Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion

Pasta, Entrees And Lighter Plates

• Penne RigateUS$ 11,95

  with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread

• Mussels ArrabiataUS$ 14,95

  Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta

• Shrimp ScampiUS$ 15,95

  with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini

• Fresh Cut Pasta FlorentineUS$ 12,50

  Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce

• Pizza St. DonatoUS$ 14,50

  12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

• Lemon Zest RisottoUS$ 11,95

  arborio rice with lemon zest, grilled artichokes and tomatoes

• Seared SalmonUS$ 14,95

  in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens

• Seared ChickenUS$ 15,95

  with poached pears and asian chive dumplings with fusion sauce

• Parmesan Crusted ChickenUS$ 15,95

  in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes