Tapas
Cod Fish CroquettesUS$ 11,00
Red peppers, cilantro and basil aioli
Puertorrican Tacos with Fish or Spicy CrabUS$ 10,00
With malanga chips (native puertorican root vegetable)
Turnovers (Empanadas): Skirt Steak, Crab or LobsterUS$ 10,00
Three turnovers stuffed with your choice
Spicy CalamariUS$ 11,00
Jumbo Crab Cakes (Louisiana Style)US$ 15,00
Mussels with Garlic SauceUS$ 11,00
Grilled Sausage with ChimichurriUS$ 10,00
Puertorican Stuffed Arepa or Plantain ArrañitasUS$ 18,00
Your choice of: ceviche, crab salmorejo, octopus or conch salad
Shrimp AvocadoUS$ 18,00
Garlic shrimp served on a light avocado paste
Cayo Blanco SamplerUS$ 21,00
Crab cakes, spicy crab, cod fish croquettes and shrimps
Cayo Blanco King PrawnUS$ 19,00
Sautéed with garlic, basil, red peppers, cilantro
Cayo Blanco ScallopsUS$ 21,00
Served with garlic sauce
Spanish Octopus TentacleUS$ 22,00
Served over sautéed & pan seared mushrooms & tequila sauce
Carpaccio Red Yellow Fin TunaUS$ 15,00
Marinated in an asian lemon dressing on rucula leaves
Salads
Add shrimp or salmon for $15, Add chicken for $8
Avocado Salad - In SeasonUS$ 10,00
Lettuce, tomatoes, onion, carrot, avocado
Caesar SaladUS$ 11,00
Cayo Blanco Chef's SaladUS$ 14,00
Baby spinach, cherry tomatoes, corn, bell peppers, carrot, red onions, croutons, fresh parmesan cheese, passion fruit vinaigrette
Avocado Stuffed Ceviche SaladUS$ 25,00
Shrimp, grouper and mahi on top of half avocado and green salad
Octopus or Conch SaladUS$ 28,00
Octopus or conch on a green salad
Seafood Entrées
All plates come with mashed potatoes, fries, fried plantains or sweet plantains (except for pasta, mofongos or rice dishes) switch side for $3
Mahi-Mahi FiletUS$ 26,00
Sauté in butter, onions, red peppers
Grouper FiletUS$ 24,00
With lemon cream sauce
Alaskan Salmon FiletUS$ 28,00
Served on fricassée of chickpea
Grilled Sword Fish FiletUS$ 30,00
Served with artisanal butter & prosciutto griddled asparagus spears
Shrimp or Mixed Seafood StewUS$ 30,00
Seafood stew: mahi-mahi, shrimp, mussels, calamari, king prawns
Paella
Shrimp, scallops, mussels, mahi-mahi, calamari and king prawn
- For 1US$ 31,00
- For 2US$ 58,00
Red Yellowfin TunaUS$ 30,00
Encrusted with black & white sesame seeds and topped with ikasansai
Fried Red SnapperUS$ 32,00
Whole fish deep fried puertorican style
Pasta MareUS$ 31,00
Linguine with mahi-mahi, shrimp, calamari, mussels, scallops, king prawn and layered with alfredo or marinara sauce
Crab SalmorejoUS$ 30,00
Blue crab puertorican style served with artisan puertorican rice
Halibut FiletUS$ 42,00
Balanced with cream of white wine, butter, capers, diced tomatoes & cilantro
Grilled Caribbean Lobster TailUS$ 65,00
12 oz tail served with liquefied butter infused with garlic & herbs
Surf & TurfUS$ 62,00
Filet mignon, king prawns sautéed with garlic & onion butter
Premium Surf & TurfUS$ 105,00
8 oz filet mignon with 12 oz grilled lobster tail with infused butter
Stuffed Mofongos
Tiger ShrimpUS$ 27,00
ConchUS$ 34,00
Mixed SeafoodUS$ 33,00
Mahi-MahiUS$ 29,00
OctopusUS$ 34,00
Skirt SteakUS$ 30,00
Meat Entrées
All our meats are Certified Angus Beef
Cayo Blanco Filet (Top Blade)
With wine sauté mushrooms sauce
- 10 ozUS$ 25,00
Skirt Steak
Served with chimichurri
- 10 ozUS$ 29,00
New York Steak
Garlic & herbs fusion butter
- 14 ozUS$ 42,00
Rib Eye Steak
Garlic & herbs fusion butter
- 16 ozUS$ 49,00
Baby Back Ribs
Served with house original BBQ sauce recipe
- Half RackUS$ 22,00
- Full RackUS$ 38,00
Filet Mignon
With wine sauté mushrooms sauce
- 8 ozUS$ 49,00
Grilled Chicken BreastUS$ 17,00
Sides
Mashed PotatoUS$ 6,00
Sweet Plantains (Amarillos)US$ 5,00
AsparagusUS$ 8,00
Artisanal Puertorican RiceUS$ 8,00
ArañitasUS$ 8,00
Rice & BeansUS$ 8,00
Truffle FriesUS$ 10,00
Homemade FriesUS$ 6,00
Green Plantains (Tostones)US$ 5,00
MofongoUS$ 8,00
Baked PotatoUS$ 8,00
Mixed VegetablesUS$ 8,00
AvocadoUS$ 6,00
Truffle Mashed PotatoUS$ 10,00