For the Table
Meat & Cheese BoardUS$ 38,00
truffle salame | sopressata | prosciutto san daniele | barely buzzed (cow); hook's 10 year cheddar | crottin de champcol (goat) | pimento cheese, condiments and bread
Duck Liver PateUS$ 16,00
huckleberry gelee | mustard | grilled rustic bread
Parker House RollsUS$ 12,00
beurre de baratte | fleur de sel
Starters
Garlic HummusUS$ 16,00
chickpeas | yuzu | tahini | peanut salsa macha | fresh herbs | piri piri chips
Tomato Basil SoupUS$ 16,00
micro basil | grilled bread
Antipasto SaladUS$ 19,00
lettuce | fennel salame | sweety peps | artichoke hearts | persian cucumbers | garbanzo | giardiniera | truffle pecorino | red wine vinaigrette
Baby Spinach SaladUS$ 17,00
crispy bacon | red onion | hard-boiled egg | local strawberry | blue cheese | warm bacon dressing
Grilled Caesar SaladUS$ 17,00
hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons
BBQ Heirloom CarrotsUS$ 15,00
pecan butter | dill | herb dressing
Spicy Yellowfin TunaUS$ 17,00
tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives
Charred OctopusUS$ 22,00
chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions
1855 Steak TartareUS$ 22,00
mustard | grilled bread | fried egg | creamy horseradish
Flour + Water
Dirty PastaUS$ 29,00
rigatoni | ground duck | sage | aromatics | ricotta salata
Cacio e PepeUS$ 22,00
romano | black pepper | lemon zest | parsley
Lobster RavioliUS$ 32,00
ricotta | lobster sauce | chili oil | roasted cherry tomato | crispy sunchokes | sorrel
CioppinoUS$ 42,00
linguine | sea bass | salmon | scallops | mussels | clams | New Zealand prawn
CDM Standard PizzaUS$ 24,00
fennel sausage | tomato | scallion | sweet garlic | mozzarella
CDM Spicy PizzaUS$ 24,00
nduja | crushed tomato | rainbow swiss chard | mozzarella | stracchino | pine nuts
CDM Fancy PizzaUS$ 25,00
calabrese salame | creamy pesto | smoked mozzarella | mixed mushrooms | habanero honey
Chicken Pot Pie CalzoneUS$ 28,00
Fri & Sat Only. Potato | peas | carrots | onion
Larger
Grilled SalmonUS$ 40,00
rancho gordo beans | haricot verts | confit tomato | passionfruit coulis
Red SnapperUS$ 45,00
jamaican jerk | roasted potatoes | leek | red bell pepper + goat cheese sauce
BurgerUS$ 28,00
niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries
Chicken PiccataUS$ 33,00
lemon + caper butter | cherry tomato + shallot salad | potato puree | basil
Braised Short RibUS$ 40,00
mushrooms | cipollini onions | baby turnips | mafaldine | crispy parmesan
1855 Filet MignonUS$ 60,00
spinach gnocchi | chanterelle mushrooms | peppercorn brandy sauce
Akaushi Skirt SteakUS$ 49,00
fingerling potatoes | charred broccolini | sweet garlic | ranchero
Boneless RibeyeUS$ 68,00
16oz | roasted garlic | herb butter | bacon & serrano mac 'n' cheese
Japanese A5 Miyazaki Beef
Only served rare. Some of the highest quality beef in the world | extremely high marbling
- 2ozUS$ 50,00
- 4ozUS$ 100,00
- 6ozUS$ 150,00
Shareable Sides
Roasted Brussel SproutsUS$ 12,00
Charred BroccoliniUS$ 12,00
Sauteed AsparagusUS$ 12,00
Roasted MushroomsUS$ 12,00
Corn EsquitesUS$ 12,00
Spinach GnocchiUS$ 12,00
Potato PureeUS$ 12,00
Bacon & Serrano Mac n CheeseUS$ 15,00