Tuesday to Friday 11AM to 9PM, Saturday 4PM to 9PM
Appetizers
Sweet & Spicy AlligatorUS$ 15,00
fried alligator tossed in housemade chili aioli
Sweet-Chili Glazed Brussel SproutsUS$ 12,00
topped with toasted almonds, goat cheese & diced green apples
Parisian GnocchiUS$ 13,00
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
Crab CakeUS$ 17,00
with mixed greens over red remoulade sauce
Boudin BallsUS$ 11,00
three housemade boudin balls over red remoulade sauce
Skillet Cornbread
maple bourbon glaze & cinnamon whipped butter
- HalfUS$ 8,00
- WholeUS$ 14,00
Pork Belly & Andouille Egg RollsUS$ 13,00
with housemade chili aioli & citrus soy sauce
Salads
Side $7 | Full $13
Sensation
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
Wedge
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
Cecelia House
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
Soup
Cup $8 | Bowl $14
Cecelia Gumbo
hen & andouille
Soup du Jour
ask your server or call the restaurant for the current special.
Entrées
Short RibsUS$ 33,00
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
6 Oz. FiletUS$ 39,00
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
Seafood PastaUS$ 31,00
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
Cajun Fish
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
Crawfish ÉtoufféeUS$ 18,00
topped with Louisiana rice served with a pistolette
Shrimp & GritsUS$ 19,00
NOLA style BBQ butter shrimp over corn grits served with a pistolette
Jerk-Fried ChickenUS$ 19,00
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Pork TenderloinUS$ 26,00
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Redfish CeceliaUS$ 28,00
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
Sides
Sautéed BroccoliniUS$ 7,00
PistolettesUS$ 4,00
Whipped Yukon MashUS$ 7,00
Corn GritsUS$ 7,00
Sautéed Haricot VertsUS$ 6,00
Braised Collard GreensUS$ 6,00
Corn Maque ChouxUS$ 7,00
Red Beans & Louisiana RiceUS$ 8,00
Roasted AsparagusUS$ 8,00
Sweet Chili-Glazed SproutsUS$ 8,00
Housecut FriesUS$ 6,00
Desserts
Crème BrûléeUS$ 8,00
topped with fresh fruit
White Chocolate & Blueberry Bread PuddingUS$ 8,00
topped with praline sauce