Cecily

Join us for the third class in the Cecily Sommelier's Spring Semester, with a focus on wines from the United States. The full series of five classes will revolve around obscure wines every wine aficionado should know! Sommelier Kristin Ma will walk guests through five magical wines that were once the libation of kings and queens but now live in near anonymity. She’ll geek out with the class about indigenous grape varieties, terroir, winemaking and history. Come with your questions! Chef James Salazar will also be pairing small snacks from the Cecily kitchen so it’s a good time with food and drink in the Cecily private dining room.

Join us for the fourth class in the Cecily Sommelier's Spring Semester, with a focus on wines from New Zealand and Australia. The full series of five classes will revolve around obscure wines every wine aficionado should know! Sommelier Kristin Ma will walk guests through five magical wines that were once the libation of kings and queens but now live in near anonymity. She’ll geek out with the class about indigenous grape varieties, terroir, winemaking and history. Come with your questions! Chef James Salazar will also be pairing small snacks from the Cecily kitchen so it’s a good time with food and drink in the Cecily private dining room.

Join us for the final class in the Cecily Sommelier's Spring Semester, with a focus on wines not previously covered, from both the old world and the new The full series of five classes will revolve around obscure wines every wine aficionado should know! Sommelier Kristin Ma will walk guests through five magical wines that were once the libation of kings and queens but now live in near anonymity. She’ll geek out with the class about indigenous grape varieties, terroir, winemaking and history. Come with your questions! Chef James Salazar will also be pairing small snacks from the Cecily kitchen so it’s a good time with food and drink in the Cecily private dining room.