Cedar + Elm

Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!

Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.

Join us at The Lodge at St Edward for a one-of-a-kind night of phenomenal music from an amazing lineup of stringed instrument virtuosos. Our resident master, Andre Feriante, has assembled a lineup of players like no other. Featuring unique performances from artists Andre Feriante, Gus Denhard and Charlie Solbrig and featuring instruments include Spanish guitar, various lutes, baroque guitar, harp guitar, oud, and acoustic guitar. They will play music for the season, ancient and modern along with classic guitar songs. Each will bring their own styling and flavor to this very special night. Price includes grazing appetizers, and our full beverage menu will be available during the performance. This will be a night not to miss!