The Celtic Fringe is a chef-driven and inspired upper-casual bistro. Our menu changes regularly and even day-to-day. The following items are a sampling of our current offerings but are subject to change daily due to product availability and chef inspiration. Thank you for your understanding and appreciation if an item on this menu is not available when you dine with us.
STARTERS
Seasonal FlatbreadUS$ 10,00
Toasted house-made naan bread, chimichurri, goat cheese, corn and black bean salsa, béarnaise, pickled red onion
Patatine al FormaggioUS$ 14,00
Hand-cut, double-fried potatoes, aged cheddar cheese, bacon, green onions, balsamic reduction
Coconut ShrimpUS$ 12,00
Coconut-fried colossal shrimp, apricot chili sauce, lime, cilantro
Scotch Eggs*US$ 10,00
Two soft-boiled eggs wrapped in spicy sausage, Panko breading, deep-fried, Dijon mustard sauce
ENTREES / MAINS
(Substitution requests politely declined)
SEASONAL FEATURES
CAB Prime Ribeye Steak*US$ 39,00
Certified Angus Beef USDA Prime Ribeye, béarnaise sauce, chimichurri, seasonal vegetables, mashed potatoes with Guinness Stout enriched demi-glace
Citrus Grilled Salmon*US$ 28,00
Grilled salmon, citrus salsa verde, mango-habanero chutney, corn and black bean salsa, herbed basmati rice
Street Corn Shrimp & GritsUS$ 28,00
Colossal shrimp, polenta cakes, goat cheese, corn and red pepper cream sauce, fresh herb salad
Velouté ChickenUS$ 22,00
Pan-seared chicken breast, chicken-velouté sauce, mashed potatoes, seasonal vegetables
Smokehouse FeatureUS$ 0,00
House-smoked specials. Ask your server for tonight's offering. Limited availability on limited nights
- MARKET PRICEUS$ 0,00
CELTIC FRINGE FAVORITES
Chicken Tikka MasalaUS$ 23,00
Indian onion-tomato curry, yogurt marinated chicken breast, herbed rice pilaf, raita, house-made naan bread
Honey-Glazed Pork Ribeye*US$ 22,00
Boneless blade ribeye chop, honey BBQ glaze, mashed potatoes with Guinness demi-glace, seasonal vegetables
Shepherd's PieUS$ 20,00
Lamb stew, green peas, mashed potatoes, caramelized onions, roasted garlic, aged cheddar, mint sauce
Fish & ChipsUS$ 24,00
Crispy beer-battered Haddock filet, seasoned fries, tartar sauce, sweet red-cabbage slaw, lemon
Celtic Smash Burger*US$ 15,00
Two house-blend steak patties, sharp cheddar, caramelized onions, lettuce, pickle, Thousand Island dressing
FROM THE GARDEN
Vegetarian, Salads
Fringe Garden SaladUS$ 8,00
Iceberg, Romaine, carrot, red cabbage, cucumber, onion, red peppers, tomato, aged cheddar, focaccia croutons, dressing
- HalfUS$ 8,00
- FullUS$ 15,00
Caesar SaladUS$ 9,00
Hearts of Romaine, house-made Caesar dressing, parmesan, focaccia croutons
- HalfUS$ 9,00
- FullUS$ 16,00
Salad ProteinsUS$ 8,00
May be added to any salad selection
- Chicken BreastUS$ 8,00
- Salmon FiletUS$ 15,00
- Sauteed ShrimpUS$ 10,00
- Pork Ribeye*US$ 15,00
ADD ONS
(With Large Plate Purchase)
$5.00
Hand-cut seasoned fries, mashed potatoes (with or without gravy), polenta cakes, herbed basmati rice, grilled vegetables, red cabbage slaw, corn and black bean salsa
SWEETS
CheesecakeUS$ 7,50
Authentic New York-style cheesecake, graham cracker crust, creme Anglaise, caramel sauce, fresh whipped cream
Tuxedo CakeUS$ 7,50
Queen City Cakes, Charlotte NC
Key Lime PieUS$ 7,50
Fresh-made Key Lime Pie, raspberry coulis
Dessert Extras
Brandy-soaked CherriesUS$ 4,50
LIBATIONS
Beverages
All ABC Permits, (Ask about today's Draft Beer), Hot and Iced Tea, Regular & Decaf Coffee, Canned Soda: Coke, Diet Coke, Sprite, Ginger Ale. Also a selection of non-alcoholic beers and mocktails