Starters
Beef Carpaccio with TrufflesMX$ 400,00
Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes
Beef carpaccio CarniceroMX$ 390,00
Octopus CarpaccioMX$ 590,00
Tuna Carpaccio With Pepper crustMX$ 590,00
Our fine selection of meat and cheese. Pair it with some nice wine
Salmon CarpaccioMX$ 420,00
Tuna Tartare PremiumMX$ 620,00
Fresh Pacific tuna, finely chopped, marinated with oil, soy, chives, paprika and avocado cubes.
Shrimps heart calamari with balsamicMX$ 380,00
Artichokes with GranaMX$ 590,00
Salads
Classic Caprese Salad With Bufala or BurrataMX$ 410,00
Bruschetta With Bufala or BurrataMX$ 680,00
Bufala or Burrata Salad With ProciuttoMX$ 570,00
Parmesan Style SaladMX$ 390,00
With croutons and our homemade aioli sauce.
Contadina SaladMX$ 370,00
Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese
Valentina SaladMX$ 430,00
A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket
Del CasaleMX$ 490,00
With pear, brie cheese and prosciutto. Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, feta cheese and Brie cheese, served with raspberry vinaigrette and baked prosciutto
Soups
Classic Lentil With PastaMX$ 320,00
"Della Nonna" MinestroneMX$ 320,00
Fresh vegetables of the day, served with croutons and Grana Padano cheese
Pizza
Classic Margherita with TrufflesMX$ 550,00
NapoliMX$ 650,00
Anchovies, Stracciatella cheese and Capers.
Pesto and StracciatellaMX$ 650,00
Our handmade Pesto, Stracciatella cheese and Grana Padano cheese shavings.
CapreseMX$ 550,00
Prosciutto and Arugola With House Truffle SauceMX$ 640,00
PeperoniMX$ 590,00
SalmoneMX$ 750,00
Stracciatella cheese and smoked Salmon perfumed with Parsley oil.
Frutti di MareMX$ 600,00
Squid, Shrimp, Clams, Tomato sauce with a touch of Garlic and Parsley.
Four CheeseMX$ 630,00
Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese
La ReginaMX$ 650,00
Whole Burrata, Tomato sauce and a touch of Basil.
Pasta Made On Your Table
Fresh Pesto GnocchiMX$ 500,00
Diabla PennMX$ 400,00
Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel
Cheese Wheel SpaghettiMX$ 480,00
Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel
Classic Carbonara SpaghettiMX$ 500,00
We do it the right way
Other Pasta
Gluten Free Pasta (Optional)
Vodka PenneMX$ 510,00
Vodka flamed shrimp in tomato sauce with a touch of cream
Carbonara Spaghetti with SeafoodMX$ 530,00
Spaghetti Aglio Olio in a PanMX$ 340,00
With garlic, extra virgin olive oil D.O.P., peperoncino, an abundant rain of Grana Padano and a touch of fresh parsley.
Spaghetti "Alle Vongole del Capitan" in a Pan (880gr)MX$ 680,00
With fresh clams of the day, white wine and parsley.
Adriatic White SpaghettiMX$ 530,00
Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley
Handmade Pasta
The real tradition of our gastronomy is pasta made entirely by hand. Only man’s strength is required on a wooden roller, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality.
Fettuccine alla BologneseMX$ 400,00
Made with the classic home recipe, so simple it only requires 8 hours of slow cooking
High Seas FettuccineMX$ 470,00
Shrimp sauted in white wine with tomato sauce and a touch of cream.
Green HatsMX$ 430,00
Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage
Beetroot Tortellini, Stuffed with Shrimp and Lobster SauceMX$ 570,00
LasagnaMX$ 500,00
The traditional "Romagnolo style" preparation.
Red Marinara Black Guitar SpaghettiMX$ 550,00
Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley
Guitar Spaghetti with Lobster (150gr)MX$ 880,00
Tomato sauce perfumed with white wine and a touch of parsley.
Classic RavioliMX$ 430,00
Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas
Gorgonzola RavioliMX$ 460,00
Sauted in butter and grated with Pecorino cheese at your table.
Don Tino RavioliMX$ 570,00
Stuffed with soft cheeses in a homade salsiccia sauce.
Garden RavioliMX$ 510,00
Spinach ravioli stuffed with arichoke core and zucchini. Served with a soft cheese sauce and as a final touch grana padano cheese and pepper are tossed at your table.
Risotti
Porcini Risotto with Gorgonzola and Truffle OilMX$ 580,00
Risotto MareMX$ 640,00
One of the classics of the Italian coast; Clams, shrimp and squid flavoured with white wine.
Adriatic White RisottoMX$ 580,00
Shrimp, zucchini and asparagus perfumed with white wine and a touch of fresh parsley.
Risotto a la LangostaMX$ 1.030,00
Meat
Beef Fillet "Pepe Verde" (240gr)MX$ 910,00
Beef steak “Prime”, flamed with brandy in Madagascar green pepper cream. Served with asparagus and potato perfumed with truffle oil.
Tagliata (240gr)MX$ 910,00
Beef fillet “Prime” prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt and balsamic of the house. Served with asparagus and potatos with truffle oil.
Lamb RackMX$ 850,00
Beef fillet with “Gorgonzola” Cheese (240gr)MX$ 910,00
Beef fillet “Prime” with gorgonzola sauce and a touch of White wine. Served with asparagus and potatos with truffle oil.
Cotoletta alla MilanesaMX$ 1.080,00
Half kilo silce Cowboy breaded. Served with mashed potatoes, tomate sauce and eureka lemon.
Mauro's BellyMX$ 520,00
Beef belly Romagnolo style. For EXPERTS only.
Scalope Of Prime Beef fillet With Mushroom, profumed with white wineMX$ 880,00
Seafood
Cartoccio FishMX$ 570,00
Fish of the day wrapped on foil paper and a touch of white wine. Served with potato, leek, olives, capers and cherry tomato.
Mad Giant ShrimpMX$ 710,00
Baked in a serving dish with our spicy tomato sauce.
Mixed Fried Italian Shrimp And CalamariMX$ 830,00
Salmon with SpinachMX$ 650,00
With tomato on a bed of spinach and sautéed capers.
Seafood BrothMX$ 830,00
We suggest you to request your apron! Returning from fishing at the end of the day, hungry sailors used to cook a delicious seafood soup with the catch of the day. Obligatory finger liking after earting this soup! (720gr of seafood, 200gr clams, 120gr squid, 100gr shrimp, 100gr salmon, 200gr crab).
