To Begin
Soup of the DayC$ 12,00
Shrimp BisqueC$ 15,00
Mixed Green SaladC$ 15,00
Extra virgin olive oil and Spanish sherry vinegar
Organic Baby Romaine Caesar SaladC$ 15,00
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese SaladC$ 22,00
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
AAAA Alberta Beef CarpaccioC$ 24,00
With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk
Hot Oil HalibutC$ 22,00
Gremolata of lime, red onion & toasted pistachios.
Pan Seared Calamari PuttanescaC$ 18,00
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia ScallopsC$ 22,00
Green pea purée, red pepper coulis & orange zest
Ochio di BueC$ 18,00
Giant bullseye ravioli with spinach ricotta filling and an egg yolk
EscargotC$ 22,00
With Porcini mushrooms on puff pastry Vol au Vents
To Share
Cheese Board
- 3 PiecesC$ 15,00
- 5 PiecesC$ 22,00
- 7 PiecesC$ 32,00
Smoked Salmon BoardC$ 22,00
Red onion & caper infused cream cheese mousse
Charcuterie BoardC$ 24,00
Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables
Prosciutto BoardC$ 24,00
24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers
Pasta Course
Gluten Free long & short pasta available. Half orders of pasta are available to order with main course
Handmade TagliatelleC$ 29,00
Wild mushroom ragù and truffle oil
Penne RomanoffC$ 26,00
Tomato rosé sauce finished with vodka
Penne All'ArrabbiataC$ 22,00
Chili, garlic, and our famous Centini Tomato Sauce
Spaghetti alla BologneseC$ 26,00
Classic Italian meat ragù sauce
Spaghetti CarbonaraC$ 28,00
Egg, house cured guanciale and Sardinian Pecorino cheese
CapelliniC$ 28,00
With Italian sausage and tomato sauce
Handmade PappardelleC$ 29,00
With Alberta raised wild boar ragù
Linguine alla VongoleC$ 30,00
White or red clam sauce, with fresh Manila and baby clams
Seafood LinguineC$ 34,00
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Pappardelle all'Arrabbiata with SeafoodC$ 32,00
Calamari, shrimp, lobster broth and red chili
Handmade Black Linguine Bosco e MareC$ 32,00
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Hand Made Stuffed Pasta
Hand Made Veal TortelloniC$ 32,00
Ragù alla Bolognese, finished with cream
Hand Made Spinach and Ricotta RavioliC$ 29,00
Rosé sauce
Hand Made Lobster and Crab CappellettiC$ 34,00
Saffron cream sauce
Hand Made Mushroom AgnolottiC$ 23,00
Finished with white truffle oil
Potato GnocchiC$ 32,00
Gorgonzola cream or tomato sauc
Hand Made Short Rib RavioliC$ 32,00
Finished with sage butter
Risotto
Please allow 30 to 45 minutes $32. Choice of:
Seafood
Mixed Wild Mushrooms
Gorgonzola & Cherry Tomato
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Mussels & Clams MarinaraC$ 35,00
Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette
Sautéed PrawnsC$ 40,00
Rosé sauce
SeabassC$ 48,00
Served with Morel mushroom cream
Pan Roasted Salmon FiletC$ 39,00
Lemon caper sauce
Whole Dover Sole à la MeunièreC$ 58,00
Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server
Ahi Tuna (Subject to Availability)C$ 42,00
Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Brome Lake Duck BreastC$ 48,00
Clover honey glaze, finished port & fresh Ruby Red grapefruit segments
AAA Certified Angus Beef TenderloinC$ 52,00
Served with Gorgonzola pan sauce
Quebec Raised Milk Fed Veal Scallopini SaltimbocaC$ 42,00
Fresh sage & Prosciutto di Parma
Chicken PiccataC$ 34,00
Light lemon white wine sauce
Roast Stuffed Chicken with SpinachC$ 34,00
Wrapped in Prosciutto di Parma, served with pan sauce
On the Bone
14-Ounce Quebec Milk Fed Veal ChopC$ 59,00
Rosemary garlic pan sauce
Rack of LambC$ 58,00
Prosciutto di Parma, Calabrese black olives, red wine reduction