Aperitifs
Champagne Bernard Robert, Brut Reserve NV £ 15,00
Champagne Bertrand Jorez, Rosé NV – Glass 12.5cl £ 15,50
Pink Royal – Rosé Wine w/ Grapefruit Syrup + Champagne £ 15,00
Kir Royal £ 16,00
SMALL PLATES
Boudin Noir du Pays Basque & Apple Compote £ 12,00
Escargots de Bourgogne ½ Dozen £ 11,00
Homemade Cured Magret de Canard £ 12,50
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar £ 13,00
Mushroom and Chestnut Tartelette w/Goats Cheese Sauce£ 10,00
Pumpkin Soup w/ Crispy Sage & Croutons£ 7,50
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel£ 9,00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc£ 12,00
LARGE PLATES
Guinea Fowl Ballotine w/ Parsnip purée, Fermented Raspberry & Jus£ 24,00
Crab & Langoustine Bisque£ 29,00
Parisienne Gnocchi w/ Girolles Mushrooms & Parmesan Crisp£ 19,00
Bavette Steak W/ Bearnaise sauce£ 28,00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream£ 7,00
Cassoulet w/ Toulouse Sausages £ 9,00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread£ 19,00
Roasted Camembert, Rosemary & Honey (25 min) £ 20,00
DESSERTS
Mignardises Selection £ 9,00
Chocolate Soufflé w/ Salted Caramel, Hazelnut & Orange Zest £ 11,00
Bordeaux Poached Pear w/ Crumble & Muscat Sabayon£ 10,00