C'est La Vie Restaurant and Bakery

Breakfast

Serving breakfast until 4:30p.m. Egg Beaters and Egg Whites may be substituted upon your request. Add $1.50 Served with tomatoes or potatoes and fresh baked French bread.

Les Omelettes a la Francaise

• Beach Huevos RancherosUS$ 15,95

  Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado.

• CaliforniaUS$ 15,95

  Avocado, sautéed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, Jack, Cheddar and Swiss cheeses.

• Sicilian OmeletteUS$ 14,95

  Sweet & Spicy Italian sausages, sautéed onions and peppers, tomatoes, marinara sauce and cheese.

• Spinach, Tomato and Feta CheeseUS$ 15,95

  3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese.

• Low Fat Fitness OmeletteUS$ 14,95

  Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato.

• Le OmeletteUS$ 15,95

  Goat cheese, roasted bell peppers, spinach.

• Beach OmeletteUS$ 13,95

  Avocado, bacon and melted cheese.

• Santa Fe OmeletteUS$ 13,95

  Hot and Spicy! Egg omelette with diced jalapeños, cilantro, tomato,onion, Jack cheese and spicy chipotle chili sauce.

• Crab and CheeseUS$ 16,95

  Stuffed with fresh dungeness crab meat, hollandaise and cheese.

• Roasted Vegetables and FontinaUS$ 14,95

  Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted Fontina and Parmesan cheeses.

Les Oeuf

Egg Dishes

• U.S.A. BreakfastUS$ 10,95

  Two ranch eggs any style with smoked bacon or sausage.

• C'est La Vie SpecialUS$ 12,99

  Scrambled eggs combined with sautéed fresh spinach, mushrooms, onions and polish sausage.

• Oeufs Et Pain PerduUS$ 14,99

  Two eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade.

• Pasta MammaUS$ 15,95

  Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. All topped with tomatoes.

• French ToastUS$ 9,95

  Dipped in eggs and served with fresh fruit.

• Eggs BenedictUS$ 12,95

  Poached eggs with ham on a toasted English muffin with hollandaise sauce.

• Laguna BreakfastUS$ 12,95

  Scrambled eggs with mushrooms, tomatoes, onions and cheese.

• Sunrise Beach BurritoUS$ 14,95

  Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans.

Light Fare

• Bagel with Cream CheeseUS$ 4,50

• Smoked Bacon or SausageUS$ 4,50

• Bowl of Fresh Seasonal FruitUS$ 3,95

Les Pancakes & Crepes

• Original StackUS$ 8,50

  Stack of three buttermilk pancakes, butter and syrup.

• Apple CrepesUS$ 11,95

  Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with shipped cream and powdered sugar.

• Paris Combination BreakfastUS$ 12,95

  Two eggs any style, two buttermilk pancakes with choice of smoked bacon or sausage.

• La TropicUS$ 10,95

  Crêpes with seasonal fresh fruit & mango puree.

• Lox BagelUS$ 15,95

  Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes.

Brunch

C'est La Vie proudly serves their brunch on Saturday, Sunday and Holidays. With a complimentary cup of fresh fruit.

• Eggs BendeictUS$ 18,95

  Two poached eggs with ham on a toasted English muffin, covered with hollandaise sauce and served with tomatoes or potatoes.

• Eggs OscarUS$ 18,95

  Poached eggs on a croissant with avocado covered with hollandaise sauce. Served with potatoes.

• Monte CristoUS$ 18,95

  The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes.

• Blue Crap ChalupaUS$ 21,95

  Ranchera sauce, poblano, corn, sweet peppers, poached eggs and hollandaise sauce.

• Eggs FlorentineUS$ 18,95

  Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with hollandaise sauce.Served with tomatoes or potatoes.

• Spicy Cajun BenedictUS$ 18,95

  Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes.

• Up and DownUS$ 19,95

  Hickory smoked salmon, avocado and poached eggs on toasted English muffin. Hollandaise.

• Eggs FairfaxUS$ 19,95

  A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and hollandaise sauce. Served with sliced tomatoes.

Appetizers

• Crab CakesUS$ 8,85

• Smoked Salmon Blinis with Creme Fraiche & CaviarUS$ 9,95

• Steamed MusselsUS$ 7,85

• Stuffed MushroomsUS$ 8,85

For Sunday Brunch

Try a sparkling glass of Champagne or Mimosa with your brunch - FreeSecond Glass $3.99