Appetizers
EscargotsUS$ 10,00
Cassolette of escargot with nice garlic and parsley butter
Board of Charcuterie and FromageUS$ 19,50
assorted cheese and charcuterie
Terrine de foie gras de canardUS$ 17,00
Healthy slice of duck foie gras de canard served with caramelized onions and brioche bread
Soupe Gratinée à l'oignonUS$ 10,50
French onion soup gratinee with Swiss cheese
Caesar SaladUS$ 7,00
Romaine, corn, croutons, and Parmesan
Croquette de jambon Fumé et ComtéUS$ 12,50
Smoked ham croquette and Comté cheese served with tartar sauce
Warm BrieUS$ 11,00
Melted brie with honey, tomato confit, rosemary and walnut
Salade nordiqueUS$ 14,00
Smoked salmon, diced pear, blue cheese, pickeled onions, orange vinaigrette
Automne SaladUS$ 9,00
Romaine, sliced apples, walnut, raisin, parmesan cheese homemade dressing
From the sea
Our Fish
Branzino poelé sauce RomescoUS$ 32,00
Pan seared Branzino filet served with Romesco sauce and cauliflower steak
St Jacques au crabe et sauce fruit de merUS$ 36,00
scallops with crab and seafood sauce served with saffron and turmeric basmati rice
Filet de saumon poelé sauce anis et anethUS$ 26,00
Fresh Salmon pan seared with dill and star anisé sauce served with ratatouille
Grilled OctopusUS$ 26,00
Grilled Octopus lime with sauted potatoes and chorizo
From the Land
Our meat
Entrecôte sauce au poivreUS$ 36,00
Angus Ribeye steak grilled, peppercorn sauce, served with french fries
Lamb Tajine with lemon confit and honeyUS$ 28,00
Lamb stew with honey lemon confit and honeey served with Couscous
Boeuf BourguignonUS$ 28,00
Beef stew burgundy red wine sauce served with fresh fettuccine
Magret de canard sauce foie gras et truffesUS$ 30,00
duck breast served with foie gras and truffle sauce with gratin Dauphinois sauce and Gratin Dauphinois
Pork tenderloin medaillon sauce crème de bleuUS$ 28,00
Pork tenderloin wrapped with bacon, blue cheese sauce mustard served with mashed sweet potatatoes and cinnamon "crème brulée style".
Lamb Shank braisé sauce moutarde à l'ancienneUS$ 32,00
Braised Lamb shank, whole grained mustard sauce, served with old fashion lentils
Nos Pâtes
Pasta
Fettuccine NorvégienneUS$ 22,00
Goat cheese, smoked salmon, onion, tomato, bell pepper
Fettuccine PoulardeUS$ 19,00
Cream, mushroom, and chicken
Fettuccine MeridionaleUS$ 19,00
Leeks, tomato and parmesan cheese
From the oven
Served with side of diced potatoes or house salad
Croissant au JambonUS$ 15,50
toasted croissant with ham and melted Swiss cheese
Quiche du JourUS$ 15,50
ask waiter
Croque Monsieur or MadameUS$ 15,50
toasted bread with ham and melted Swiss cheese
Toasted Panini Sandwiches
served with garden salad or diced fried potatoes
St GermainUS$ 12,50
Swiss cheese and ham
NiceUS$ 16,50
tomato, mozzarella, prosciutto and pesto
CherbourgUS$ 16,50
apples and brie cheese
MontpellierUS$ 16,50
chicken, tomato, bacon, parmesan cheese, and pesto
Crêpes
choose: buck wheat or white flour; served with garden salad or diced fried potatoes
Ham and cheeseUS$ 13,50
Ham and Swiss cheese
MeridionaleUS$ 16,50
Swiss cheese, leeks, and tomato
NorvegienneUS$ 17,50
smoked salmon in a bell pepper, tomato, onion, and goat cheese
PoulardeUS$ 16,50
cream, mushroom, and chicken
LandaiseUS$ 16,50
spinach, goat cheese, tomato, walnut, and cream
Desserts
All desserts available in the deli case.. Ask waiter
Warm Chocolate FondantUS$ 10,00
served with ice cream
Bread PuddingUS$ 9,00
served with ice cream and hot chocolate
Crepe NutellaUS$ 7,50
coconut, and banana
Crepe Dulce de LecheUS$ 8,50
banana and sliced almonds
Crepe Maple SyrupUS$ 8,50
banana, coconut
Fine pastries from the delicaseUS$ 8,50
Creme brulée à la vanilleUS$ 10,00
Vanilla crême brulé
Crepe SuzetteUS$ 12,00
Orange and Grand Marnier flambé crêpe
ProfiterolesUS$ 10,00
puff pastry filled with vanilla ice cream
