Starters & Sharing Plates
Bella FoccacciaUS$ 9,00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef CarpaccioUS$ 15,00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled RomaineUS$ 13,00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Caprese* ^US$ 15,00
Burrata, fresh basil, reduced balsamic, basil oil
Deviled Duck Eggs
Cucumber-fire roasted red pepper chow chow
Italian Crab Salad
Lump Crab, lemon, capers, parsley, & butter lettuce. Served with crostini
Boards
Pork & WhiskeyUS$ 39,00
Deviled eggs topped with bacon jam, smoked candied bacon & sliced porchetta. Accompanied with a tasting of 3 paired whiskeys
Georgia CheeseUS$ 28,00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves
AntipastiUS$ 24,00
Assorted meats, whipped ricotta, everything crackers, pickled vegetables & olives
Mezz BoardUS$ 18,00
Seasonal Hummus & tzatziki, assorted roasted, fresh, & pickled vegetables, olives, & marinated feta
Mains
Ribeye 20 ozUS$ 62,00
Rosemary & chimichurri
Hog ChopUS$ 31,00
Soy-Mirin Glaze
Filet of BeefUS$ 46,00
Caramelized onion, brûléed bleu cheese
Rack of LambUS$ 44,00
Fattoush (parsley, tomato, cucumber & mint)
Pasta & Risotto
All Pasta made in house each day
Seared GrouperUS$ 33,00
Root vegetable purée with sautéed bok choy, orange & fennel frisée
GA White Shrimp Risotto*US$ 31,00
Garden beans, cherry tomatoes & tarragon pan sauce
Lowcountry PuttanescaUS$ 34,00
Bucatini, Ga Shrimp, & Sapelo Clams with a chunky puittanesca sauce
Duck Confit AgnolottiUS$ 32,00
Duck confit-ricotta stuffing. Pickled mushrooms, shredded duck confit, citrus dressed greens, & duck demi-glace
Side Dishes
Whipped PotatoesUS$ 8,00
garlic, rosemary
Goat Creamed KaleUS$ 8,00
Citrus zest bread crumbs
Southern SuccotashUS$ 10,00
Seasonal beans, grilled corn, tomatoes, & onions
Garden BeansUS$ 8,00
Bagna Cauda
