Plates to Share
A selection of hot dishes, many inspired by peru's rich and diverse street food scene
Huancaina Potatoes£ 7,00
Purple potatoes, quail egg, botija olive
Fish Chicharron £ 8,00
Shallow fried sea bass with a tropical sauce
Anticucho Corazon£ 12,00
Ox heart skewers with an anticucho sauce
Cuzco Corn Cake£ 7,00
Yellow chili, fresh ricotta, black quinoa
Yuca Frita£ 8,00
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Aji De Gallina£ 12,00
Chicken stew, Parmesan, pecan nuts, served with rice
Ceviche
Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk
Sea Bream Ceviche£ 13,00
Sweet potato, traditional tiger's milk, canchita corn
Tuna Ceviche£ 13,00
Soy, ginger, sesame, rocoto tiger's milk
Roast Aubergine Ceviche£ 11,00
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Tiradito
Showing the influence of Japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks
Beef Crudo Tiradito£ 13,00
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Scallop Tiradito£ 13,00
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Watermelon Tiradito£ 11,00
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Causa
Served cold a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity
Octopus Causa£ 13,00
Braised octopus, capers, yellow chili
King Prawn Causa£ 14,00
Rocoto pepper sauce, avocado, ponzu dressing
Asparagus Causa£ 11,00
Diced asparagus, black garlic, spring onion
Mains - Pescado
Hake Amazonia£ 23,00
Hake fillet, braised plantain, roasted avocado, seaweed
Red Mullet Hot Ceviche£ 23,00
Red mullet fillet cooked with tigers milk, cusco corn puree
Hot Crab Causa£ 23,00
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Mains - Carne
Beef Pachamanca£ 26,00
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
Confit Suckling Pig£ 24,00
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Organic Baby Chicken£ 28,00
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Mains - Vegetal
Andean Potato Stew£ 19,00
Brown butter, seasonal veg, seaweed, cashew puree
Corn Chuppe£ 19,00
Variety of Peruvian corn, yellow chillies
Wild Mushroom Stew£ 19,00
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Piquillo Pepper Escabeche£ 19,00
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Sides
Steamed Veg£ 5,50
Roasted Baby Potatoes£ 5,50
Stir Fry Rice£ 5,50
