Openers
Onion Soup GratineeUS$ 15,00
Caramelized onions, rich beef broth, bacon lardons, toasted croutons, gruyere cheese
Lyonnaise SaladUS$ 16,00
Frisée, poached farm egg, brioche croutons, bacon lardons, apple-cider dijon vinaigrette
Butter & Blue SaladUS$ 17,00
Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette
BurrataUS$ 17,00
Baby kale, local burrata cheese, roasted butternut squash, dried cranberries, toasted pumpkin seeds, maple-dijon vinaigrette
Assortiments de FromageUS$ 22,00
Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette
Assiette de CharcuterieUS$ 22,00
Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette
Camembert en CrouteUS$ 22,00
Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette
Sandwiches
Grilled CheeseUS$ 16,00
Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad
Grilled FlatbreadUS$ 18,00
Potato purée, bacon lardons, leeks, shredded swiss cheese, chive oil
Croque MadameUS$ 18,00
Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad
Chicken Cordon BleuUS$ 18,00
Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad
Main Acts
Four Mile River Farm BurgerUS$ 28,00
Grass fed local beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, garlic aioli, Whole G brioche roll, pomme frites
Parisian GnocchiUS$ 28,00
Handmade gnocchi, roasted butternut squash, brussels sprout leaves, shiitake mushrooms, brown butter sage sauce, shaved parmesan
Pork SchnitzelUS$ 28,00
Breaded pork cutlet, braised red cabbage, spaetzle, caper-lemon garnish
Trout AmandineUS$ 32,00
Saffron barley risotto, haricot verts, brown butter lemon sauce, toasted almonds
Atlantic SalmonUS$ 35,00
Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette
Chicken ForestiereUS$ 36,00
Pan roasted free range chicken breast, wild mushrooms, kale, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée
Sides/Add Ons
Marinated OlivesUS$ 8,00
With a warm baguette
Shaved Brussels SproutsUS$ 10,00
Sautéed with carrots, pine nuts & dried cranberries
Pommes FritesUS$ 10,00
Hand cut fries, rosemary salt, roasted garlic aioli
Mac & CheeseUS$ 12,00
Campanelle pasta baked with creamy four cheese mornay sauce
Main Acts
Maître D’ HotelUS$ 40,00
Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli
Crispy Roasted Half DuckUS$ 44,00
Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique
