Valentines Day Menu 4 courses -£60pp
Caviar
Classic beluga caviar with blinis and crème fraiche ( for 2 to share)
Starters
Beef carpaccio, anchovy aioli, parsnip crisp, parmesan shaving
Pulled pork bon bon with black pudding, apple puree
Seared scallops with lemon pomegranate sauce, orange segments
Pickled beetroot with creamed goats cheese & pine nut vinaigrette
Mains
Confit duck leg, pickled beet, pomme anna, cherry sauce
Pan-Fried Sea Bass, roasted potatoes, courgettes, tomato &caper salsa
Beef Fillet, caramelised shallots, chunky chips, peppercorn sauce
Creamy Tagliatelle with wild mushrooms and truffle oil
Dessert
Mille Feuille
Chocolate mousse cake with cherry compote