Available from 5.45pm until 8.45pm. 2 Courses £28.00, 3 Courses £34.00
Starters
Cullen Skink£ 2,25
Scottish Smoked Haddock, Potatoes, Leek, Onions, Cream, Chives served with a Warm Petit Pan
Haggis Tian£ 2,25
Haggis Roundel with a Buttery Mash, Swede Served with a Whisky Sauce, Pea Shoots
Garlic Mushrooms
Pan Fried Wild Mushrooms in a Creamy Sauce Served on Ciabatta, Parmesan Shavings, Balsamic Glaze
Bruschetta
Toasted Garlic Bread with Tomato, Onion, Red Pepper and Fresh Herbs
Goats Cheese and Beetroot Salad
Creamy Goats Cheese and Beetroot, Fresh Rocket and Balsamic Glaze
Ham Hock Terrine
Slow Cooked Ham Hock with Fresh Herbs, Served with Piccalilli and Scottish Oatcakes
Main Courses
8oz Rib Eye Steak£ 11,00
Served with Chips, Mushrooms, Cherry Tomatoes and Watercress
Loin of Venison£ 10,00
Pan Fried Venison Loin, Mashed Potato, Parsnip Puree, Baby Carrots and a Rich Jus
Scottish Baked Salmon
Crushed New Boiled Potatoes, Peas and Chorizo, Fine Green Beans and a Lemon and Chive Sauce
Pork Fillet Medallions
Served on a Bed of Mash Potato, Stornoway Black Pudding, Baton Carrots and a Cider Jus
Pan Fried Chicken Breast
Baton Carrots, Parsnip Puree, Haggis and Creamy Whisky Sauce
Haddock and Chips
Chips, Peas, Salad Garnish, Tartare Sauce and Lemon
Chicken Curry
Served with Jasmine Rice and a Garlic and Coriander Naan Bread
Pasta Arrabiata
Spicy Italian Tomato Basked Sauce Infused with Garlic, Chilli and Fresh Parsley Served with Garlic Bread
Butternut Squash Risotto
Parmesan Crisp
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Crème Brulee
Shortbread Biscuit
Lemon Tart
Raspberry Coulis, Shortbread Biscuit
Selection of Ice Cream or Sorbets
Ask your server for Selection Available
Scottish Cheeseboard£ 6,50
Selection of Local Scottish Cheese, Served with Grapes, Oatcakes, Onion Marmalade
Sides
Skin on Fries£ 4,75
Garlic Bread£ 4,75
Roasted Root Vegetables£ 4,75
Green Salad£ 4,75
Peppercorn Sauce£ 2,00
Bearnaise£ 2,00
