Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The DayUS$ 7,50
Pate MaisonUS$ 9,00
Fresh Mozzarella, Tomatoes, And Basil PestoUS$ 10,00
Smoked Maine SalmonUS$ 12,00
Escargot ā la BourgnignoneUS$ 11,00
Pan Roasted Bluffton Oyster StewUS$ 12,00
Crab Salad, Avocado, and Remoulade SauceUS$ 14,00
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan CrustUS$ 30,00
Local Flounder Sauteed MeuniereUS$ 34,00
Mahi, grilled with Mango VinaigretteUS$ 37,00
Salmon, grilled with Fresh Basil Pecan PestoUS$ 32,00
Tuna, seared with Sriracha Peanut VinaigretteUS$ 35,00
Sea Scallops, seared with Lemon Beurre BlancUS$ 40,00
Local Swordfish, grilled with Pimiento CheeseUS$ 34,00
Redfish, Blackened with Andouille RaguUS$ 38,00
Filet Mignon, Boursin Fines HerbesUS$ 48,00
Breast Of Duck, Raspberry Demi glacéUS$ 35,00
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal'sUS$ 50,00
Dessert
Pave Au ChocolatUS$ 10,00
Bread Pudding, Crème AnglaiseUS$ 10,00
Caramel CakeUS$ 10,00
Skillet BrokeUS$ 10,00
White Chocolate Raspberry Creme BrûléeUS$ 10,00
Carrot Cake, Spiced Ginger FrostingUS$ 10,00
Mousse au ChocolatUS$ 10,00