Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL £ 7,00
WELSH RAREBIT TARTLETS, CANDIED WALNUTS£ 8,00
FRIED VENISON LASAGNE, PECORINO CREAM£ 8,00
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES£ 17,00
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL£ 19,00
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS£ 22,00
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE£ 25,00
CHARLIE’S STEAK TARTARE£ 22,00
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT£ 16,00
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS£ 18,00
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)£ 105,00
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD£ 47,00
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE£ 50,00
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE£ 48,00
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT£ 48,00
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING£ 78,00
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD£ 32,00
Sides
TRIPLE COOKED CHIPS£ 8,00
FRIES£ 8,00
POTATO VACHERIN£ 9,00
SPINACH STEAMED OR CREAMED£ 8,00
LITTLE GREEN SALAD OR BIG GREEN SALAD£ 8,00
BABY LOU POTATOES£ 8,00
BUTTERED SAVOY CABBAGE WITH CHESTNUTS£ 9,00