Sathorn Bar
Sawasdee SathornUS$ 16,00
Clean, sophisticate, light
Ticket to Kik PhuketUS$ 16,00
Fruit forward, stunning, fun
Bangkok Old FashionedUS$ 17,00
Spirit forward, luxury, classic
Charoen Krung KissUS$ 16,00
Aromatic, citrusy
Drive to ChiangmaiUS$ 17,00
Thai, unique, elevated
Rum-ThaiUS$ 17,00
Simple, minimalistic, elegant
Gimlet of SiamUS$ 16,00
Thai unique, sophisticate, refresh
KinnareeUS$ 17,00
Clean, light, fun
Spirit-Free
Full Moon PartyUS$ 13,00
Rice Orgeat, Passion Fruit Juice, Lemon Juice, Pineapple Juice, Salted Plum Powder.
Watermelon HighUS$ 12,00
Watermelon, Lemonade, Club Soda, Cucumber, Mint.
Lychee BlissUS$ 12,00
Rose, Lychee Juice, Club Soda, Mint.
Nam-Jing-JaiUS$ 12,00
Fresh Ginger, Mint, Pineapple Juice, Passion Fruit Juice, Lemon, Ginger Beer.
Non-Alcoholic Beverages
Bottled WaterUS$ 3,00
Sparking WaterUS$ 5,00
Evian Still Water (Large)US$ 9,00
SodaUS$ 3,00
Coke, Sprite, Diet Coke, Club Soda.
Red Wine
Bread & Butter Cabernet Sauvignon, CaliforniaUS$ 14,00
- Bread & Butter Cabernet Sauvignon, CaliforniaUS$ 48,00
Black Stallion, Cabernet SauvignonUS$ 16,00
- Black Stallion, Cabernet SauvignonUS$ 65,00
BV 2020, Napa Valley Cabernet SauvignonUS$ 16,00
- BV 2020, Napa Valley Cabernet SauvignonUS$ 85,00
Raeburn2022, Pinot Noir, SonomaUS$ 14,00
- Raeburn2022, Pinot Noir, SonomaUS$ 48,00
Luigi Bosca, Malbec, MendozaUS$ 16,00
- Luigi Bosca, Malbec, MendozaUS$ 62,00
Cline Cellars, ZinfandelUS$ 14,00
- Cline Cellars, ZinfandelUS$ 48,00
White Wine
Daou 2023 Chardonnay, Paso RoblesUS$ 15,00
- Daou 2023 Chardonnay, Paso RoblesUS$ 58,00
Chasing Venus, Sauvignon Blanc, South IslandUS$ 14,00
- Chasing Venus, Sauvignon Blanc, South IslandUS$ 55,00
Sparkling Wine
George Albrecht RieslingUS$ 14,00
- George Albrecht RieslingUS$ 55,00
Prosecco, California
- Prosecco, CaliforniaUS$ 55,00
Chic, RoseUS$ 15,00
- Chic, RoseUS$ 58,00
Rosebloods, RoseUS$ 14,00
- Rosebloods, RoseUS$ 55,00
Nomine Champagne, Brut
- Nomine Champagne, BrutUS$ 90,00
Beers (By Cans)
Singha Beer (Lager5%)US$ 8,00
Asahi (Super Dry5%)US$ 9,00
IPAUS$ 10,00
Dovetail Hefeweizen 5.5%US$ 10,00
Dovetail Kolsch Style Ale 4.7%US$ 10,00
THAI TAPAS
TRADITIONAL CHICKEN SATAY (1PC)US$ 7,00
Grilled marinated chicken, seasoned with Thai spices, served on soft toasted bread and topped with signature peanut sauce and crispy onion.
KAI-YANG SATHORN (4PCS)US$ 12,00
Signature grilled chicken marinated in Thai herbs served with a sour dipping sauce and crispy ginger.
DUCK SLIDER (2PCS)US$ 12,00
Slow-roasted duck breast, topped with cucumber, micro-green, red onions pickle with sweet duck sauce. Served in mini-bao.
SPICY PORK BITESUS$ 10,00
Crispy fried balls of seasoned minced meat, blended with Thai herbs, chili, mint, scallion, cilantro, and lime.
ORGANIC CRISPY TAROUS$ 13,00
Deep fried handcut taro serve with house special peanut sauce.
GOLDEN TAMARIND PRAWNSUS$ 12,00
Deep fried prawns glazed in a sweet and tangy tamarind sauce, serve with a special tamarind sauce, chili, crispy onion and crispy noodle.
JEEB-KOONG (3PCS)US$ 11,00
Fresh steamed shrimp dumplings, wrapped in thin dough and steamed to perfection. Juicy and flavorful, served with a special dipping sauce for an authentic taste experience.
Appetizers
Grilled Eggplant Spicy and Sour SaladUS$ 20,00
Cooked with fried tofu, cucumber, red & green bell pepper, tomatoes, and Thai herbs.
River Prawn PadthaiUS$ 28,00
Thai traditional stir-fried noodles served with grilled river prawn. Flavored with tamarind sauce, fried tofu, dried shrimp, crunch peanut, red onions, chieves, and fresh bean sprout.
Pla Koong (Spicy Shrimp Salad)US$ 22,00
Grilled shrimp marinated in a zesty citrus-chili blend with Thai herbs (green and red onion, lime leaves, lemongrass, mint, and dill), served on crisp greens for a refreshing.
Kanom Jean Namya PooUS$ 28,00
Signature Thai crab curry made with rich coconut milk, Thai herbs, lime leaves, lemongrass, finger root, and Thai curry paste. Served with fermented rice noodles, topped with soft-shell crab, crab meat and on side vegetables with bean sprouts, green beans, and basil.
Main Dishes
SUE-RONG-HAI (SIGNATURE THAI STEAK)US$ 35,00
Grilled hanger steak (10oz) marinated with Thai herbs (medium rare cooked). Served with grilled asparagus, baby carrots and Sathorn signature sauce.
DUCK CURRYUS$ 28,00
Tender duck breast in a rich Thai red curry with coconut milk, Thai herbs, pineapple, tomatoes, and chili.
KAPOW MOOKROBUS$ 26,00
Crispy pork belly stir-fried with fresh Thai hot basil, garlic, bell pepper, white onions, and chili.
TOM YUM PRAWNS STIR-FRIED RICEUS$ 25,00
Stir-fried jasmine rice with prawns, mushroom, tomatoes, lime leaf, galangal, chili oil.
STEAMED SEABASSUS$ 29,00
Steamed fish infused with zesty lime, fresh chilies, and Thai herbs.
KHAO SOIUS$ 28,00
A Northern Thai specialty, aromatic coconut curry noodle soup with tender egg noodles, beef, crispy noodles. Served on top with shallots, pickled mustard greens, lime wedges, and chili oil.
Dessert
COCONUT ICE CREAMUS$ 9,99
Thai signature coconut ice cream serve with Thai pastry and cookie crumble (Tong Muan).
STICKY RICE WITH THAI CUSTARDUS$ 12,00
Creamy coconut-infused sticky rice paired with rich, caramel-like Thai custard, topped with cashew nut. Serve with cookie crumble
Charoen Krung Vegan Lover
Organic Crispy TaroUS$ 12,00
Deep fried handcut taro serve with house special peanut sauce.
Yum SathornUS$ 20,00
Grilled eggplant spicy and sour salad cooked with fried tofu, cucumber, red & green bell pepper, tomatoes, and Thai herbs.
Mix VegetableUS$ 22,00
Stir-fried garlic, broccoli, carrot, shiitake, baby corn, red bell pepper with brown sauce.
Kapow Tofu & MushroomUS$ 23,00
Crispy pork belly stir-fried with fresh Thai hot basil, garlic, bell pepper, white onions, and chili.
Khao Soi Tofu NoodleUS$ 27,00
A northern Thai specialty, aromatic coconut curry noodle soup with tender egg noodles, tofu, crispy noodles. Served on top with shallots, pickled mustard greens, lime wedges, and chili oil.
Pad Thai TofuUS$ 24,00
Thai traditional stir-fried noodles served with tofu. Flavored with tamarind sauce, fried tofu, dried shrimp, crunch peanut, red onions, chieves, and fresh bean sprout.
