Starters
Oysters SardouUS$ 14,00
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras TerrineUS$ 20,00
Currant glaze
Pan Seared Foie GrasUS$ 28,00
Served with seasonal accoutrement
EscargotUS$ 12,00
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked SalmonUS$ 14,00
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp SaffronUS$ 14,00
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*US$ 19,00
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*US$ 16,00
Steamed mussels with tomato, garlic, thyme, fennel and white wine
CalamariUS$ 16,00
Fried calamari with remoulade and marinara sauce
Assorted Plate of CheeseUS$ 18,00
Selected cheeses and fruits
Our FonduesUS$ 14,00
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet SaladUS$ 12,00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon SaladUS$ 12,00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar SaladUS$ 12,00
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du JourUS$ 8,00
Entrees
Blackberry SalmonUS$ 27,00
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*US$ 36,00
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*US$ 29,00
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*US$ 29,00
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au VinUS$ 25,00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf BourguignonUS$ 27,00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*US$ 43,00
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb ChopsUS$ 36,00
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork ChopUS$ 28,00
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse MarseillaiseUS$ 37,00
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
ChateaubriandUS$ 109,00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with SeafoodUS$ 27,00
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le VegetarianUS$ 19,00
Assorted vegetables and wild rice
Side Dishes
$8
Polenta
Risotto
French Beans
Scallop Potatoes
Wild Rice
French Fries
Mix Veggies