Chateau West

Starters

• Oysters SardouUS$ 14,00

  Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage

• Foie Gras TerrineUS$ 20,00

  Currant glaze

• Pan Seared Foie GrasUS$ 28,00

  Served with seasonal accoutrement

• EscargotUS$ 12,00

  Snails in white wine sauce, garlic, butter and herbs

• Apple Wood Smoked SalmonUS$ 14,00

  Salmon smoked in house with capers, shallots and boiled egg, crème fraiche

• Shrimp SaffronUS$ 14,00

  Gulf shrimp sautéed with saffron garlic cream

• Le Tartare de Boeuf*US$ 19,00

  Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley

• La Rochelle PEI Mussels*US$ 16,00

  Steamed mussels with tomato, garlic, thyme, fennel and white wine

• CalamariUS$ 16,00

  Fried calamari with remoulade and marinara sauce

• Assorted Plate of CheeseUS$ 18,00

  Selected cheeses and fruits

• Our FonduesUS$ 14,00

  Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette

• Goat Cheese and Roasted Beet SaladUS$ 12,00

  Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette

• Baby Spinach and Warm Bacon SaladUS$ 12,00

  Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette

• Caesar SaladUS$ 12,00

  Hearts of Romaine tossed with creamy garlic parmesan dressing

• French Onion Soup or Soup du JourUS$ 8,00

Entrees

• Blackberry SalmonUS$ 27,00

  Grilled salmon with vegetable risotto and blackberry sauce

• Citrus Sea Scallops*US$ 36,00

  Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens

• Loup de Mer*US$ 29,00

  Grilled whole Mediterranean Sea bass served with mixed veggies

• Duck Chambord*US$ 29,00

  Roasted duck breast with Chambord and fresh berries served with Brabant potatoes

• Chicken Coq au VinUS$ 25,00

  Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots

• Boeuf BourguignonUS$ 27,00

  Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery

• Chateau Filet*US$ 43,00

  8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes

• Lamb ChopsUS$ 36,00

  Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates

• Grilled Duroc Pork ChopUS$ 28,00

  Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce

• Bouillabaisse MarseillaiseUS$ 37,00

  Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth

• ChateaubriandUS$ 109,00

  Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)

• Fettuccine Alfredo Pasta with SeafoodUS$ 27,00

  Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels

• Le VegetarianUS$ 19,00

  Assorted vegetables and wild rice

Side Dishes

$8

• Polenta

• Risotto

• French Beans

• Scallop Potatoes

• Wild Rice

• French Fries

• Mix Veggies