Cheers Apero - Permanently Closed

Drinks

• Negroni 'Ah Pero'£ 9,00

• Aperol Spritz£ 7,00

• Bellini£ 7,50

Lunch & Aperitivo

12-3pm & 6-8pm Daily; £10 per platter

• Meat Platter

  Coppa di Parma, Cecina de Leon, Chorizo Iberico, Lomo Iberico Bellota served w/ olives, cornichons, bread

• Cheese Platter

  Brillat Savarin a la Truffe, Saint Maure de Touraine, Provola, Provola, Gorgonzola served w/ grapes, chutney, honey, celery garnish, bread

• Mix Platter

  Saint Maure de Touraine, Provola, Coppa di Parma, Cecina de Leon served w/ cornichons, olives, chutney, honey, celery garnish, bread

SnackMe

• Cheers Rosace£ 5,50

  our signature bread dish served w/ dip; perfect for sharing!

• Bread Selection£ 2,50

  w/ olive oil & Maldon Sea salt

• Almonds£ 3,50

  seasoned w/ salt

• Pan con Tomate£ 3,00

  toasted bread served w/ fresh tomato & olive oil

• Sicilian Green Olives£ 3,00

• Cheers Apero Spread£ 3,00

  olive tapenade, ricotta & red pepper, zucchini pesto & crostini

CharcuterieMe

served in 40g portion unless otherwise stated

• Prosciutto Cotto w/ Truffle

  cooked pork leg w/ truffle

  • 60g£ 5,00

• Prosciutto Cotto£ 2,50

  cooked pork leg from Italy

• Coppa di Parma£ 2,50

  made from precisely trimmed muscular portion of the pig's neck

• Chorizo Iberico£ 2,50

  spicy cured salami from Spain

• Cecina de Leon£ 2,50

  beef hind leg salted, smoked & air dried

• Jamon Iberico£ 4,00

  24 months cured ham made from black pig

• Lomo Iberico Bellota£ 2,50

  dry cured pork loin from Spain

CheeseMe

served in 40g portion unless otherwise stated

• Brillat Savarin a la Truffe£ 3,50

  Triple cream cow's cheese infused w/ truffle

• Saint Maure de Touraine£ 2,50

  goats cheese from Indre et Loire rolled in wood ash

• Manchego£ 3,00

  hard cheese from ewe in Castilla La Mancha, Spain

• Burrata

  fresh Italian cheese made from mozzarella & cream

  • 1 Pc£ 5,00

• Gorgonzola£ 2,50

  blue veined cow's cheese from Italy

• Beaufort des Alpages£ 2,50

  firm raw cow's milk from the French Alps

SeaMe

• Beetroot Cured Salmon£ 7,00

  marinated for 24 hours

• Octopus Salad£ 6,00

  w/ lemon & olive oil

• Chipirones£ 6,00

  lightly coated in flour served w/ aioli & lemon wedge

• Sea Bass Carpaccio£ 7,00

  citrus & chilli dressing

• Tiger Prawns

  grilled & served w/ rocket & pomegranate

  • 4 Pcs£ 8,00

MeatMe

• Lamb Chops

  w/ citrus & herbed Parmesan crust

  • 2 Pcs£ 9,00

• Veal Carpaccio£ 6,50

  rocket, Parmesan shavings & truffle oil

• Grilled Chicken Brochette

  marinated in yoghurt & mint

  • (4)£ 6,00

• Chorizo£ 5,00

  cooked in red wine

• Pork Ribs£ 8,50

  marinated w/ soya sauce & honey

VegMe

• Crudités Selection£ 3,00

  raw seasonal vegetables w/ fresh dip

• Padron Peppers£ 4,50

  pan fried Galician peppers w/ sea salt

• Crispy Sweet Potato Fries£ 4,00

  lightly dusted w/ smoked paprika

• Mushroom Arancini

  Parmesan & mixed herb panko coated mushroom risotto

  • 4 Pcs£ 4,00

• Patatas Bravas£ 3,00

  fried potatoes w/ spicy tomato sauce

• Spanish Tortilla£ 4,00

  potatoes, onion & egg omelette

• Seasonal Salad£ 3,50

  please ask your waiter for today's choice

• Baked Stuffed Aubergine Roll

  w/courgette, peppers and crème fraiche

  • 4 Pcs£ 3,00