Chefs & Table

De reviews over Chefs & Table van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. P

   Pat vip

   Phoenix / Arizo17 recensies

   5.0

   Gegeten op 8 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had an absolutely delightful time at Chefs & Table! Everything was great - we dined with some very interesting people, the food was superior (the chicken was fantastic) and the Chefs were kind and explained everything. While dinner was a bit more expensive than at a restaurant the experience made up for it. When visiting Kona, add this adventure to your itinerary. The owner of the establishment was also great. We were celebrating an anniversary and they even helped us celebrate that.
   

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2. M

   Michelle

   San Francisco3 recensies

   5.0

   Gegeten op 8 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This was a really special small group dining experience. Chefs Conner and Kristin made outstanding selections cooked to perfection for an overall elevated meal. I highly recommend giving Chefs & Table a try!
   

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3. R

   Rahool vip

   New York City3 recensies

   5.0

   Gegeten op 15 februari 2025

   1. Algeheel 5
   2. Eten 4
   3. Bediening 5
   4. Sfeer 5

   A fabulous experience! Engaging staff and service
   

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4. T

   Thomas

   New York City5 recensies

   5.0

   Gegeten op 25 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!
   

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5. M

   Maggie

   San Francisco4 recensies

   3.0

   Gegeten op 23 december 2024

   1. Algeheel 3
   2. Eten 3
   3. Bediening 5
   4. Sfeer 4

   Came here with high expectation to dine with Chef Yuji Karaguchi but left underwhelmed and felt that the $225 dinner with 11 piece of sushi is overpriced. The fish selection was good. However, we did not expect the omakase to be all sushi without culinary creativity. Perhaps we should have asked for more information before we booked?
   

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6. A

   Alison

   Seattle / Oost-10 recensies

   5.0

   Gegeten op 23 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
   

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7. A

   Alessandra

   San Diego1 recensie

   5.0

   Gegeten op 2 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
   

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8. J

   Jen

   Hawaï1 recensie

   5.0

   Gegeten op 20 november 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
   

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9. E

   Elena

   San Francisco1 recensie

   5.0

   Gegeten op 18 november 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Fantastic one of a kind experience! Thank you for great hospitality!
   

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10. K

    Kathleen

    Hawaï4 recensies

    5.0

    Gegeten op 3 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
    

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