A split charge of $9.50 will be added for all shared entrées.
A Grignoter / Starters
Chaud / Warm
Soupe à l'OignonUS$ 15,00
our signature French onion soup gratinée, gruyere, port and marsala wine
Soupe de PoissonUS$ 16,00
puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille
Sautéed Joyce Farms Chicken LiverUS$ 14,00
caramelized onions, mushrooms, mesclun
Les MoulesUS$ 23,00
P.E.I. mussels, white wine, garlic, shallots, lemon
La Cassolette ForestièreUS$ 19,00
oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere
Escargots de BourgogneUS$ 18,00
French escargots broiled in parsley, garlic, Ricard butter
La DouzaineUS$ 29,00
Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter
Froid / Cold
La Salade BoëtUS$ 16,00
Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional
Pâté Maison CornichonsUS$ 16,00
Lisa's country-style pork terrine, red wine, wild mushrooms
Jura SaladeUS$ 18,00
organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing
French Lentil SaladeUS$ 19,00
lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts
Fromage / Imported Cheese
Assiette de FromagesUS$ 19,00
Assortment of French artisanal cheeses "affinés"
La Fondue SavoyardeUS$ 27,00
Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
Plats Principaux / Main Courses
Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish
Les Viandes / Wagyu Beef, Lamb & Pork
Wagyu Boeuf BourguignonUS$ 40,00
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes GrillleesUS$ 0,00
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
- Market PriceUS$ 0,00
Carré d'Agneau*US$ 48,00
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carré*US$ 39,00
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Lamb Tagine*US$ 38,00
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
Les Poissons / Seafood
All seafood we serve is sourced from sustainable fisheries
Moules FritesUS$ 34,00
P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries
Pasta Crevettes*US$ 38,00
pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan
Seafood Tagine*US$ 39,00
scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous
Wild-Caught Local Snapper en PapillotteUS$ 42,00
white wine, basil, garlic, EVOO
BouillabaisseUS$ 58,00
5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson
La Volaille / Fowl
Poulet NormandUS$ 40,00
Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce
Chicken Tagine*US$ 40,00
Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce
Canard RôtiUS$ 48,00
half roasted duck, fresh orange and orange liqueur sauce
Les Pâtes et Legumes / Pasta & Veggies
Les Pâtes Provençale*US$ 25,00
pasta sautéed with fresh tomato, herbs, parmesan
Le VegetarianUS$ 22,00
Tofu sausage, market fresh vegetables, red rice
A Côté / Sides
Pommes FritesUS$ 10,50
Fresh hand-cut Idaho fries, moutarde de Dijon
La Rouille SauceUS$ 2,50
Saffron, garlic, Espelette pepper, mayo, great with frites!
SubstituteUS$ 5,00
Our hand-cut frites for your potato/rice accompaniment