Nibbles
Sauté chorizo & fennel seeds£ 4,75
Gordal olives with chilli£ 4,25
Roasted almonds£ 3,50
Extra bread£ 3,00
Starters
Roast beetroot soup, horseradish crème fraîche£ 8,50
Poached pears, roquefort, chicory, walnuts, truffle honey£ 9,75
Grilled sardines, apple & chilli salsa, toast£ 10,50
Grilled squid, risotto nero£ 12,00
Black pudding, pistachio & game terrine, chutney, toast£ 12,50
Seared pork fillet, Jerusalem artichoke purée, cavolo nero pesto£ 13,50
Mains
Caramelised onion risotto, roasted chestnuts, Lord of hundreds, truffle oil£ 19,50
Roast chicken breast, butternut squash, cavolo nero, sage pangrattato, chicken sauce£ 23,00
Onglet steak, mustard, green peppercorn & tarragon butter, pommes frites£ 23,00
Roast cod, butter bean purée, chorizo, tapenade£ 24,50
Sea bass, samphire, mussels, cucumber beurre blanc£ 26,50
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauce£ 34,50
Sides
Sides£ 4,25
Green salad
Pommes frites
New potatoes
Purple sprouting broccoli with toasted pine nuts
Puddings
Roasted hazelnut dark chocolate tart, salted caramel ice cream£ 9,75
Banana bread fondant, banana crumble, vanilla ice cream (15mins)£ 9,75
Blood orange panna cotta, shortbread£ 9,25
Basque coconut cheesecake, passion fruit curd£ 9,25
Reblochon, chutney, biscuits£ 9,25
Sorbet or Ice cream (please ask for flavours) 2 scoops£ 5,00
- 3 scoops£ 7,50
Add Montgomery cheddar£ 2,75
Add Bath blue£ 2,75
