2 courses £24.00 3 courses £28.00
Nibbles
Bread£ 2,50
Garlic olives£ 4,00
Sauté chorizo & fennel seeds£ 4,50
Roasted almonds£ 4,00
Starters
Sweetcorn, coconut & leek soup, chimichurri£ 9,50
Radicchio, blood orange, goats curd, beetroot romesco, almonds£ 9,50
Black treacle cured trout, green apple, fennel£ 9,50
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed£ 9,50
Venison salami, hazelnuts, prunes, parmesan, balsamic dressing£ 9,50
- Extra balsamic dressing£ 3,00
Brixham scallops, samphire, parsnip purée, curried lentils£ 9,50
- Extra curried lentils£ 6,00
Mains
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil£ 19,00
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade£ 19,00
Onglet steak, mustard & tarragon butter, pommes frites£ 19,00
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing£ 19,00
Monkfish, mussels, curried velouté, cucumber, samphire£ 19,00
- Extra curried velouté£ 10,50
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce£ 19,00
- Extra red wine sauce£ 11,00
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise£ 19,00
- Extra sauce béarnaise£ 12,00
Sides
Green salad£ 4,00
Pommes frites£ 4,00
New potatoes£ 4,00
Purple sprouting broccoli & almond butter£ 4,00
Puddings
Chocolate fondant, Seville orange marmalade, salted caramel ice cream£ 9,00
Iced rhubarb parfait, poached rhubarb, crumble£ 9,00
Lemon polenta cake, Italian meringue£ 9,00
Crème brûlée, sable biscuit£ 9,00
Pont-l'Évêque, chutney, biscuits£ 9,00
- Montgomery Cheddar£ 2,50
- Perl las£ 2,50
Sorbet or ice cream
Please ask for flavours
