FRUITS DE MER
HUÎTRESAU$ 5,50
Freshly shucked oysters with red winevinegar and shallots sauce (min 3)
HUÎTRES KILPATRICKAU$ 6,50
Kaiserfieisch and Worchestershire sauce on warm oysters (min 3)
COQUILLES ST JACQUESAU$ 28,00
Mushroom and shallots with bechamel sauce on gratiné scallops (serve of 3)
MOULES COCOTTES (+$5 for main size)AU$ 28,00
Mussels in white wine parsley and shallots creamy sauce
BISQUE DE HOMARDAU$ 28,00
Thick and creamy lobster soup with sea food
GAMBAS AU PERNODAU$ 24,00
Flamed garlic and herbs prawns with Pernod
ENTRÉES
SOUPE À L'OIGNONAU$ 18,00
Onion soup with gratinés croûtons
ESCARGOTS À LA BOURGUIGNONNEAU$ 26,00
Snails in garlic and herbs butter
STEAK TARTAREAU$ 27,00
100 gr fine chopped raw Black Angus beef, traditional sauce and condiments
CROUSTILLANT CHÈVRE & MIELAU$ 26,00
Bkaed goat cheese, sweet onions in crispy pastry, rocket salad, mint leaves, fresh goat cheese and pine nuts
CAMEMBERT RÔTIAU$ 38,00
Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons
PLATEAU DE CHARCUTERIESAU$ 38,00
Assorted homemade terrine, rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons