Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté ProvençaleUS$ 29,00
Veal Sauté Piccata, Fettuccini PastaUS$ 32,00
The Classic Steak Tartare, Pomme FriteUS$ 29,00
Maple Leaf Duck Breast, Orange SauceUS$ 29,00
Braised Beef Bourguignon, Parppadelle PastaUS$ 27,00
Calf's Liver Sauté with OnionsUS$ 28,00
Creek Stone Rib Eye Steak 14 Ounces, Pomme FriteUS$ 36,00
Hanger Steak Shallots, Bordelaise Sauce, Pomme FriteUS$ 29,00
Braised Sweetbread, MushroomUS$ 32,00
Organic Chicken Breast Paillarde, Pomme FriteUS$ 27,00
Veal Kidney, Mustard SauceUS$ 29,00
Fresh Beef Tongue, Fresh SpinachUS$ 29,00