Chiapparelli's - Baltimore

Antipasti

• Pasta Fagiole-Maryland Crab

  • Italian Pasta and Bean Soup CupUS$ 4,00
  • Italian Pasta and Bean Soup BowlUS$ 6,00
  • Crab Soup with Vegetables CupUS$ 5,00
  • Crab Soup with Vegetables BowlUS$ 7,00

• Calamari FrittiUS$ 9,00

  Tender fried squid, served with lemon wedges & marinara sauce

• Fried MozzarellaUS$ 6,00

  Provolone wedges, breaded & fried, served with tomato sauce

• Sausage & PeppersUS$ 8,00

  Roma sausage, sautéed peppers & onions, Marsala wine sauce

• Clams CasinoUS$ 8,00

  Fresh baked clams topped with bacon & bread crumbs

• Shrimp NicolaUS$ 12,00

  Sautéed in a lemony white wine garlic sauce with garlic bread

• Mussels Santa LuciaUS$ 9,00

  PEI mussels in a wine sauce with garlic bread

Salad

• "Chip's Salad"

  Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese

  • Side SaladUS$ 5,50
  • Lunch SaladUS$ 7,00
  • With Italian Meats & CheeseUS$ 10,00
  • With Grilled ChickenUS$ 10,00
  • With Grilled SalmonUS$ 12,00
  • With Grilled ShrimpUS$ 12,00

• Chip's AntipastoUS$ 14,00

  Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers

Fresh Dough Pizza!!

• TraditionalUS$ 10,00

  Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping)

• GodfatherUS$ 12,00

  Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil

• AmericanaUS$ 12,00

  Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms

• VeggieUS$ 12,00

  Oil and garlic, broccoli, mushroom, And roasted red peppers

• Pizza MargheritaUS$ 12,00

  Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies

• DiavoloUS$ 12,00

  Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers

Hoagies

• Italian Cold CutUS$ 9,00

Panino

• Chicken PestoUS$ 10,00

  Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli

• Roasted TurkeyUS$ 10,00

  Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo

• Hot ItalianUS$ 10,00

  Italian meats & cheese, red onion, olive spread, O&V

• CapreseUS$ 10,00

  Tomato, fresh mozzarella, basil, balsamic vinaigrette

Entrées

Add a Chip's salad to any entrée for $3

• Grandma's RavioliUS$ 9,00

  Homemade ravioli with fresh ricotta & spinach with tomato sauce

• Eggplant ParmUS$ 9,00

  Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese

• Homemade LasagnaUS$ 9,00

  Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce

• Besto PestoUS$ 9,00

  Penne pasta, basil pesto with pine nuts & parmesan, touch of cream

  • Topped with Grilled ChickenUS$ 11,00
  • ShrimpUS$ 14,00

• Salmon TimothyUS$ 15,00

  Grilled salmon in a lemon caper sauce, Served with sautéed spinach

• Spaghetti & MeatballsUS$ 9,00

  Classic pasta topped with homemade tomato sauce & our special recipe meatballs

• Chicken or Veal ParmUS$ 11,00

  Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti

• OrecchietteUS$ 10,00

  Ear shaped pasta with sautéed broccoli rabe and sausage

• Penne VodkaUS$ 9,00

  Penne pasta in a creamy tomato & vodka sauce

  • With Grilled ChickenUS$ 10,50
  • ShrimpUS$ 13,50

• Veal MarsalaUS$ 14,00

  Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms

• Penne AnnaUS$ 11,00

  Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken

• Chicken VincenzoUS$ 11,00

  Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham

• Shrimp NicolaUS$ 14,00

  Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta

• Seafood RavioliUS$ 16,00

  Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce

• Children's Selections

  Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries

  • W/ BeverageUS$ 8,00

Cocktails

$9

• Peach or Pear Belini

  Prosecco, Peach or Pear Puree

• Negroni

  Tanqueray Gin, Campari, Sweet Vermouth, Orange

• Pomatini

  Pomegranate liquor,

• Dark and Stormy

  Gosling Dark Rum, Ginger Beer, Lime Juice

• Tuscan Pear

  Grey Goose pear vodka , pink lemonade

• Moscow Mule

  Sloop Betty Vodka, Ginger Beer, Lime

• Blueberry Mojito

  Muddled blueberries, rum, mint

Beer

Draft 16 Ounce Pours

• Brewers Art "Resurrection" (Baltimore, Md.)US$ 7,00

• Union Craft Brewery "Seasonal" (Baltimore, Md.)US$ 6,00

• Heavy Seas "Loose Cannon" (Baltimore, Md.)US$ 5,00

• Peroni (Rome, It.)US$ 5,00

12oz Bottles of Pure American Goodness

• Miller Lite, Bud Light, Coors Light, BudUS$ 4,00

• Blue Moon, Yuengling, Michelob Ultra, National BohemianUS$ 4,00

Other Beers I Thought Were Interesting

• Stillwater "Stateside Saison" (Baltimore, Md.)US$ 7,00

• Heavy Seas "Peg Leg" Stout (Baltimore, Md.)US$ 5,00

• Union "Balt Altbier" (Baltimore, Md.)US$ 5,00

• Brewers Art "Ozzie" (Baltimore, Md.)US$ 7,00

• Heineken (Holland)US$ 5,00

• Amstel Light (Holland)US$ 5,00

• Hoegaarden (Belgium)US$ 7,00

• Stella Artois ( Belgium)US$ 7,00

• Red Stripe (Latrobe, Pa.)US$ 5,00

• Samuel Adams (Boston, Ma.)US$ 5,00

• Moretti (Italy)US$ 6,00

• Moretti "La Rossa" (Italy)US$ 6,00

• Crispin Cider (California)US$ 5,00

• Pabst Blue Ribbon 16oz (Los Angeles)US$ 5,00

Wines

Whites & Rose

• Pinot Grigio, Gabbiano 2014 Veneto

  • GlassUS$ 7,00

• Riesling, Boordy , 2014 Hydes Maryland

  • GlassUS$ 8,00

• Chardonnay, Argento Reserva 2013 Mendoza, Argentina

  • GlassUS$ 8,00

• Sauvignon Blanc Torre Di Luna 2013 Veneto

  • GlassUS$ 8,00

• Moscato, Annalisa Nv Veneto

  • GlassUS$ 8,00

• Prosecco, Zonin Nv Veneto

  • Glass (Split)US$ 9,00

Reds

• Chianti, Gabbiano 2013 TuscanyUS$ 7,00

• Pinot Noir, Cielo 2012 VenetoUS$ 8,00

• Primativo,US$ 8,00

• Montepulciano D' Abruzzo, Capostrano 2012US$ 8,00

• Malbec, Tinto Negro 2013 Mendoza, ArgentinaUS$ 8,00

• Syrah, Cusamano 2013 SicilyUS$ 8,00

• Merlot, Falesco "Vitiano" 2011 SicilyUS$ 8,00

• Lambrusco, Cavicchioli 2012 Emilia-RomagnaUS$ 8,00

• House Made Sangria with Oranges and ApplesUS$ 7,00

Sparkling

• Prosecco Brut, La Marca NV VenetoUS$ 32,00

• "Prosecco" Rose, Lamberti NV VenetoUS$ 36,00

• Brut, Veuve Cliquot NV ChampagneUS$ 98,00

• Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, MdUS$ 40,00

Half Bottles White

• Moscato D' Asti, La Spinetta 2013 PiedmontUS$ 28,00

• Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA.US$ 22,00

• Pinot Grigio, Santa Margherita 2013 Alto AdigeUS$ 24,00

Half Bottles Red

• Chianti Classico , Felsina 2010 Tuscany, Chip's PickUS$ 25,00

• Montepulciano D' Abruzzo, Masciarelli 2008 AbruzzoUS$ 20,00

• Vino Nobile Di Montelpulciano, Poliziano 2010 TuscanyUS$ 28,00

• Amarone, Allegrini 2007 VenetoUS$ 30,00

• Cabernet Sauvignon, Fiore Pylesville, MdUS$ 20,00

Large Format (Magnum)

• Barolo, G.D. Vajra "Albe" 2010 PiedmontUS$ 120,00

• Toscana Rosso, Monte Antico 2008 TuscanyUS$ 60,00

Bottles

White

Pinot Grigio - Ribolla - Rose

Ribolla and Pinot Grigio do very well in Northern Italy, where they are light and crisp with good acidity. Try with pasta or chicken in light colored sauces and our house salad

• Pinot Grigio, Ca'montini 2013 TrentinoUS$ 28,00

• Pinot Grigio, Marco Felluga 2013 Chips PickUS$ 34,00

• Pinot Grigio, Santa Margherita 2013US$ 48,00

• Ribolla Gialla, Jermann 2010 FriuliUS$ 62,00

• Rose, Antoniolo, "Bricco Lorella" 2013, PiedmontUS$ 32,00

Chardonnay and like Minded Grapes

Wines from the Alto Adige and Valle d' Aosta will have apple aroma and flavor and are fresh with mineral nuances. Try with salmon or shrimp with garlic sauce

• Chardonnay, Colterenzio 2013 Alto AdigeUS$ 32,00

• Chardonnay, Elena Walch 2013 Alto Adige, Chips PickUS$ 34,00

• Petit Arvine, Les Cretes 2010 Valle D' AostaUS$ 56,00

• Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, MdUS$ 34,00

• Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca.US$ 38,00

• Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 2012US$ 80,00

White Grapes Grown near the Chiapparelli Family's Hometown

Some of history's oldest varietals, these refreshing, crisp white wines are known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. Try with fried calamari or mussels in garlic sauce

• Falanghina, Cantina Del Taburno 2013 CampaniaUS$ 44,00

• Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips PickUS$ 36,00

• Falanghina, Vesevo 2013 CampaniaUS$ 34,00

My Favorite Whites

I just decided to put some of the white wine I enjoyed throughout my years here in this one compact section complete with old school mark ups

• Sauvignon Blanc, Spottswoode 2013 Napa, CAUS$ 55,00

• Sancerre, Vincent Delaporte 2013 LoireUS$ 48,00

• Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips PickUS$ 36,00

• Pinot Gris, Adelsheim 2013 OregonUS$ 30,00

• Viognier, Pride Napa 2013US$ 60,00

• Soave Classico Pieropan 2013 VenetoUS$ 34,00

• Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, MdUS$ 30,00

Red

Sangiovese and Blends

Medium bodied with good acidity and bright red fruit flavors, these wines are great with red sauce dishes. Homemade lasagna or chicken Parmigiana would be great

• Sangiovese, Fiore 2010 Pylesville, MdUS$ 32,00

• Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's PickUS$ 45,00

• Rosso Toscana, Ruffino "Modus" 2011 TuscanyUS$ 55,00

• Rossa Toscana, Brancaia "Tre" 2011 TuscanyUS$ 36,00

• 4 Chianti, Folonari 2010 TuscanyUS$ 32,00

• Chianti Classico, Isole E Olena 2012 TuscanyUS$ 48,00

• Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 TuscanyUS$ 55,00

• Chianti Classico Riserva, Ruffino Ducale Oro 2009 TuscanyUS$ 70,00

• Morellino Di Scansano, Rocca Del Macie 2010 TuscanyUS$ 30,00

Sangiovese Grosso

A more intense, richer expression of this grape. Try this with heartier pasta and meat dishes

• Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 TuscanyUS$ 45,00

• Vino Nobile Di Montepulciano, Poliziano 2011 TuscanyUS$ 60,00

• Rosso Di Casanova, Casanova Di Neri 2010 TuscanyUS$ 45,00

• Rosso Di Altesino, Altesino 2013 TuscanyUS$ 48,00

• Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's PickUS$ 80,00

• Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 TuscanyUS$ 120,00

• Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 TuscanyUS$ 125,00

• Brunello Di Montalcino, Mastrojanni 2009 TuscanyUS$ 90,00

Nebbiolo, Barbera, and Dolcetto

Dolcetto and Barbera are great everyday food wines. They are fruity with soft tannins and match up well with red sauce dishes. The Nebbiolo based Barbaresco, Barolo, and Gattinara are more structured and tannic. Try with richer dishes like Veal Marsala

• Barbera, Royal Rabbit 2011 Parkton, MdUS$ 34,00

• Barbera D' Alba, G.d. Vajra 2012 PiedmontUS$ 44,00

• Dolcetto Di Alba, Cavalotto 2011 PiedmontUS$ 36,00

• Dolcetto Di Alba, Roagna 2011 PiedmontUS$ 34,00

• Barbaresco, Produttori Di Barbaresco 2010 PiedmontUS$ 65,00

• Barbaresco, Pio Cesare 2008 PiedmontUS$ 110,00

• Barolo, Paulo Scavino 2008 PiedmontUS$ 80,00

• Barolo, Paolo Scavino "Carobric" 2007 PiedmontUS$ 110,00

• Barolo, Domenico Clerico "Mentin" 2007 PiedmontUS$ 150,00

• Gattinara, Travaglini 2007 PiedmontUS$ 80,00

• Barolo, Borgogno 2005 PiedmontUS$ 120,00

• Barolo, Borgogno 2000 PiedmontUS$ 150,00

Pinot Noir

Fragrant berry and mineral tones with soft tannins, this grape can pair with anything from Bruschetta to Pasta Primavera

• Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md.US$ 44,00

• Pinot Noir, Les Cretes 2011 Valle D'aostaUS$ 64,00

• Pinot Noir, Au Bon Climat 2013 Santa Barbera, CAUS$ 39,00

Cabernet Sauvignon

Plum, cherry, leather and vanilla are typical cab flavors, as well as firm tannins. Try these with meat or hearty red sauce dishes

• Cabernet Sauvignon, Basignani 2008 Sparks, Md.US$ 38,00

• Cabernet Sauvignon, Di Majo Norante 2012 MoliseUS$ 34,00

• Cabernet Sauvignon Felsina "Maestro Raro" 2008 TuscanyUS$ 80,00

• Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CAUS$ 48,00

Merlot

Plum, cherry, and cocoa flavors, with lighter tannins than Cabernet make it an easier food pairing. Try with Veal Saltimbocca

• Merlot, Woodhall 2011 Parkton, Md.US$ 34,00

• Merlot Falesco 2012 UmbriaUS$ 34,00

Valpolicella and Amarone

Valpolicella wines are blends of native grapes that are full bodied with velvety tannins with the Amarone being the fullest expression. These wines pair well with heavier pasta and meat dishes

• Valpolicella " Ripasso", Santi 2009 Veneto, Chip's PickUS$ 36,00

• Ripassa Della Valpolicella, Allegrini 2011 VenetoUS$ 50,00

• Amarone, Bertani 2011 VenetoUS$ 75,00

Red Grapes Grown near the Chiapparelli Family's Hometown

Medium bodied with plum chocolate, and spice flavors. These wines go well with Eggplant Parmigiana or richer pasta dishes

• Aglianico, Feudi Di San Gregorio 2012 CampaniaUS$ 32,00

• Taurasi, Terredora Di Paolo 2008 Chip's PickUS$ 56,00

• Taurasi, Mastroberardino "Radici" 2007US$ 98,00

My Favorite Reds

Don't hesitate to try these gems from Italy and beyond. They are elegant, structured and full bodied

• Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's PickUS$ 34,00

• Montepulciano D' Abruzzo, Zaccagnini 2011 AbruzzoUS$ 32,00

• Sagrantino Di Montefalco, Colpetrone 2008 UmbriaUS$ 50,00

• Grenache, Agricola Punica " Barrua" 2009 SardiniaUS$ 60,00

• Tereldego, Foradori "Granato"2009 Alto AdigeUS$ 75,00

• Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa ValleyUS$ 80,00

A Couple Sweeties (Half Bottles)

• Moscato, Mastrojanni "Botrys" 2006 TuscanyUS$ 60,00

• Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 TuscanyUS$ 40,00