Chiapparelli's - Baltimore

4.6

4,6

1145 reviews

$30 en minder

Italiaans

Een tafel reserveren

2 personen

14 mrt 2025

23:00

Vandaag 33 keer gereserveerd

Juweeltje in de wijk
Geschikt voor groepen
Goed voor speciale gelegenheden

Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli’s is one of Little Italy’s best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional. The menu includes local seafood specials, delicious veal, and homemade specialties; and one of Baltimore’s best-known salads. Banquet facilities and valet parking are available."

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Italiaans
Openingstijden
ma 15:30 uur–20:30 uur zo 15:00 uur–20:00 uur Lunch di–zo 11:30 uur–15:00 uur Diner di–do 15:00 uur–20:30 uur vr, za 15:00 uur–21:00 uur
Telefoonnummer
(410) 837-0309
Website
http://www.chiapparellis.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Discover, Mastercard, Visa
Dress code
Smart casual

Locatie
237 S High St, Baltimore, MD 21202
Wijk
Inner Harbor
Kruispunt
Fawn St.
Parking details
Valet
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Cocktails, Glutenvrije opties, Happy hour, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Pasta Fagiole-Maryland Crab
- Italian Pasta and Bean Soup CupUS$ 4,00
- Italian Pasta and Bean Soup BowlUS$ 6,00
- Crab Soup with Vegetables CupUS$ 5,00
- Crab Soup with Vegetables BowlUS$ 7,00
Calamari FrittiUS$ 9,00
Tender fried squid, served with lemon wedges & marinara sauce
Fried MozzarellaUS$ 6,00
Provolone wedges, breaded & fried, served with tomato sauce
Sausage & PeppersUS$ 8,00
Roma sausage, sautéed peppers & onions, Marsala wine sauce
Clams CasinoUS$ 8,00
Fresh baked clams topped with bacon & bread crumbs
Shrimp NicolaUS$ 12,00
Sautéed in a lemony white wine garlic sauce with garlic bread
Mussels Santa LuciaUS$ 9,00
PEI mussels in a wine sauce with garlic bread

Salad

"Chip's Salad"
Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese
- Side SaladUS$ 5,50
- Lunch SaladUS$ 7,00
- With Italian Meats & CheeseUS$ 10,00
- With Grilled ChickenUS$ 10,00
- With Grilled SalmonUS$ 12,00
- With Grilled ShrimpUS$ 12,00
Chip's AntipastoUS$ 14,00
Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers

Fresh Dough Pizza!!

TraditionalUS$ 10,00
Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping)
GodfatherUS$ 12,00
Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil
AmericanaUS$ 12,00
Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms
VeggieUS$ 12,00
Oil and garlic, broccoli, mushroom, And roasted red peppers
Pizza MargheritaUS$ 12,00
Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies
DiavoloUS$ 12,00
Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers

Hoagies

Italian Cold CutUS$ 9,00

Panino

Chicken PestoUS$ 10,00
Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli
Roasted TurkeyUS$ 10,00
Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo
Hot ItalianUS$ 10,00
Italian meats & cheese, red onion, olive spread, O&V
CapreseUS$ 10,00
Tomato, fresh mozzarella, basil, balsamic vinaigrette

Entrées

Add a Chip's salad to any entrée for $3

Grandma's RavioliUS$ 9,00
Homemade ravioli with fresh ricotta & spinach with tomato sauce
Eggplant ParmUS$ 9,00
Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese
Homemade LasagnaUS$ 9,00
Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce
Besto PestoUS$ 9,00
Penne pasta, basil pesto with pine nuts & parmesan, touch of cream
- Topped with Grilled ChickenUS$ 11,00
- ShrimpUS$ 14,00
Salmon TimothyUS$ 15,00
Grilled salmon in a lemon caper sauce, Served with sautéed spinach
Spaghetti & MeatballsUS$ 9,00
Classic pasta topped with homemade tomato sauce & our special recipe meatballs
Chicken or Veal ParmUS$ 11,00
Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti
OrecchietteUS$ 10,00
Ear shaped pasta with sautéed broccoli rabe and sausage
Penne VodkaUS$ 9,00
Penne pasta in a creamy tomato & vodka sauce
- With Grilled ChickenUS$ 10,50
- ShrimpUS$ 13,50
Veal MarsalaUS$ 14,00
Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms
Penne AnnaUS$ 11,00
Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken
Chicken VincenzoUS$ 11,00
Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham
Shrimp NicolaUS$ 14,00
Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta
Seafood RavioliUS$ 16,00
Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce
Children's Selections
Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries
- W/ BeverageUS$ 8,00

Cocktails

Peach or Pear Belini
Prosecco, Peach or Pear Puree
Negroni
Tanqueray Gin, Campari, Sweet Vermouth, Orange
Pomatini
Pomegranate liquor,
Dark and Stormy
Gosling Dark Rum, Ginger Beer, Lime Juice
Tuscan Pear
Grey Goose pear vodka , pink lemonade
Moscow Mule
Sloop Betty Vodka, Ginger Beer, Lime
Blueberry Mojito
Muddled blueberries, rum, mint

Beer

Draft 16 Ounce Pours

Brewers Art "Resurrection" (Baltimore, Md.)US$ 7,00
Union Craft Brewery "Seasonal" (Baltimore, Md.)US$ 6,00
Heavy Seas "Loose Cannon" (Baltimore, Md.)US$ 5,00
Peroni (Rome, It.)US$ 5,00

12oz Bottles of Pure American Goodness

Miller Lite, Bud Light, Coors Light, BudUS$ 4,00
Blue Moon, Yuengling, Michelob Ultra, National BohemianUS$ 4,00

Other Beers I Thought Were Interesting

Stillwater "Stateside Saison" (Baltimore, Md.)US$ 7,00
Heavy Seas "Peg Leg" Stout (Baltimore, Md.)US$ 5,00
Union "Balt Altbier" (Baltimore, Md.)US$ 5,00
Brewers Art "Ozzie" (Baltimore, Md.)US$ 7,00
Heineken (Holland)US$ 5,00
Amstel Light (Holland)US$ 5,00
Hoegaarden (Belgium)US$ 7,00
Stella Artois ( Belgium)US$ 7,00
Red Stripe (Latrobe, Pa.)US$ 5,00
Samuel Adams (Boston, Ma.)US$ 5,00
Moretti (Italy)US$ 6,00
Moretti "La Rossa" (Italy)US$ 6,00
Crispin Cider (California)US$ 5,00
Pabst Blue Ribbon 16oz (Los Angeles)US$ 5,00

Wines

Whites & Rose

Pinot Grigio, Gabbiano 2014 Veneto
- GlassUS$ 7,00
Riesling, Boordy , 2014 Hydes Maryland
- GlassUS$ 8,00
Chardonnay, Argento Reserva 2013 Mendoza, Argentina
- GlassUS$ 8,00
Sauvignon Blanc Torre Di Luna 2013 Veneto
- GlassUS$ 8,00
Moscato, Annalisa Nv Veneto
- GlassUS$ 8,00
Prosecco, Zonin Nv Veneto
- Glass (Split)US$ 9,00

Reds

Chianti, Gabbiano 2013 TuscanyUS$ 7,00
Pinot Noir, Cielo 2012 VenetoUS$ 8,00
Primativo,US$ 8,00
Montepulciano D' Abruzzo, Capostrano 2012US$ 8,00
Malbec, Tinto Negro 2013 Mendoza, ArgentinaUS$ 8,00
Syrah, Cusamano 2013 SicilyUS$ 8,00
Merlot, Falesco "Vitiano" 2011 SicilyUS$ 8,00
Lambrusco, Cavicchioli 2012 Emilia-RomagnaUS$ 8,00
House Made Sangria with Oranges and ApplesUS$ 7,00

Sparkling

Prosecco Brut, La Marca NV VenetoUS$ 32,00
"Prosecco" Rose, Lamberti NV VenetoUS$ 36,00
Brut, Veuve Cliquot NV ChampagneUS$ 98,00
Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, MdUS$ 40,00

Half Bottles White

Moscato D' Asti, La Spinetta 2013 PiedmontUS$ 28,00
Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA.US$ 22,00
Pinot Grigio, Santa Margherita 2013 Alto AdigeUS$ 24,00

Half Bottles Red

Chianti Classico , Felsina 2010 Tuscany, Chip's PickUS$ 25,00
Montepulciano D' Abruzzo, Masciarelli 2008 AbruzzoUS$ 20,00
Vino Nobile Di Montelpulciano, Poliziano 2010 TuscanyUS$ 28,00
Amarone, Allegrini 2007 VenetoUS$ 30,00
Cabernet Sauvignon, Fiore Pylesville, MdUS$ 20,00

Large Format (Magnum)

Barolo, G.D. Vajra "Albe" 2010 PiedmontUS$ 120,00
Toscana Rosso, Monte Antico 2008 TuscanyUS$ 60,00

Bottles

White

Pinot Grigio - Ribolla - Rose

Ribolla and Pinot Grigio do very well in Northern Italy, where they are light and crisp with good acidity. Try with pasta or chicken in light colored sauces and our house salad

Pinot Grigio, Ca'montini 2013 TrentinoUS$ 28,00
Pinot Grigio, Marco Felluga 2013 Chips PickUS$ 34,00
Pinot Grigio, Santa Margherita 2013US$ 48,00
Ribolla Gialla, Jermann 2010 FriuliUS$ 62,00
Rose, Antoniolo, "Bricco Lorella" 2013, PiedmontUS$ 32,00

Chardonnay and like Minded Grapes

Wines from the Alto Adige and Valle d' Aosta will have apple aroma and flavor and are fresh with mineral nuances. Try with salmon or shrimp with garlic sauce

Chardonnay, Colterenzio 2013 Alto AdigeUS$ 32,00
Chardonnay, Elena Walch 2013 Alto Adige, Chips PickUS$ 34,00
Petit Arvine, Les Cretes 2010 Valle D' AostaUS$ 56,00
Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, MdUS$ 34,00
Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca.US$ 38,00
Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 2012US$ 80,00

White Grapes Grown near the Chiapparelli Family's Hometown

Some of history's oldest varietals, these refreshing, crisp white wines are known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. Try with fried calamari or mussels in garlic sauce

Falanghina, Cantina Del Taburno 2013 CampaniaUS$ 44,00
Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips PickUS$ 36,00
Falanghina, Vesevo 2013 CampaniaUS$ 34,00

My Favorite Whites

I just decided to put some of the white wine I enjoyed throughout my years here in this one compact section complete with old school mark ups

Sauvignon Blanc, Spottswoode 2013 Napa, CAUS$ 55,00
Sancerre, Vincent Delaporte 2013 LoireUS$ 48,00
Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips PickUS$ 36,00
Pinot Gris, Adelsheim 2013 OregonUS$ 30,00
Viognier, Pride Napa 2013US$ 60,00
Soave Classico Pieropan 2013 VenetoUS$ 34,00
Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, MdUS$ 30,00

Red

Sangiovese and Blends

Medium bodied with good acidity and bright red fruit flavors, these wines are great with red sauce dishes. Homemade lasagna or chicken Parmigiana would be great

Sangiovese, Fiore 2010 Pylesville, MdUS$ 32,00
Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's PickUS$ 45,00
Rosso Toscana, Ruffino "Modus" 2011 TuscanyUS$ 55,00
Rossa Toscana, Brancaia "Tre" 2011 TuscanyUS$ 36,00
4 Chianti, Folonari 2010 TuscanyUS$ 32,00
Chianti Classico, Isole E Olena 2012 TuscanyUS$ 48,00
Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 TuscanyUS$ 55,00
Chianti Classico Riserva, Ruffino Ducale Oro 2009 TuscanyUS$ 70,00
Morellino Di Scansano, Rocca Del Macie 2010 TuscanyUS$ 30,00

Sangiovese Grosso

A more intense, richer expression of this grape. Try this with heartier pasta and meat dishes

Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 TuscanyUS$ 45,00
Vino Nobile Di Montepulciano, Poliziano 2011 TuscanyUS$ 60,00
Rosso Di Casanova, Casanova Di Neri 2010 TuscanyUS$ 45,00
Rosso Di Altesino, Altesino 2013 TuscanyUS$ 48,00
Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's PickUS$ 80,00
Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 TuscanyUS$ 120,00
Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 TuscanyUS$ 125,00
Brunello Di Montalcino, Mastrojanni 2009 TuscanyUS$ 90,00

Nebbiolo, Barbera, and Dolcetto

Dolcetto and Barbera are great everyday food wines. They are fruity with soft tannins and match up well with red sauce dishes. The Nebbiolo based Barbaresco, Barolo, and Gattinara are more structured and tannic. Try with richer dishes like Veal Marsala

Barbera, Royal Rabbit 2011 Parkton, MdUS$ 34,00
Barbera D' Alba, G.d. Vajra 2012 PiedmontUS$ 44,00
Dolcetto Di Alba, Cavalotto 2011 PiedmontUS$ 36,00
Dolcetto Di Alba, Roagna 2011 PiedmontUS$ 34,00
Barbaresco, Produttori Di Barbaresco 2010 PiedmontUS$ 65,00
Barbaresco, Pio Cesare 2008 PiedmontUS$ 110,00
Barolo, Paulo Scavino 2008 PiedmontUS$ 80,00
Barolo, Paolo Scavino "Carobric" 2007 PiedmontUS$ 110,00
Barolo, Domenico Clerico "Mentin" 2007 PiedmontUS$ 150,00
Gattinara, Travaglini 2007 PiedmontUS$ 80,00
Barolo, Borgogno 2005 PiedmontUS$ 120,00
Barolo, Borgogno 2000 PiedmontUS$ 150,00

Pinot Noir

Fragrant berry and mineral tones with soft tannins, this grape can pair with anything from Bruschetta to Pasta Primavera

Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md.US$ 44,00
Pinot Noir, Les Cretes 2011 Valle D'aostaUS$ 64,00
Pinot Noir, Au Bon Climat 2013 Santa Barbera, CAUS$ 39,00

Cabernet Sauvignon

Plum, cherry, leather and vanilla are typical cab flavors, as well as firm tannins. Try these with meat or hearty red sauce dishes

Cabernet Sauvignon, Basignani 2008 Sparks, Md.US$ 38,00
Cabernet Sauvignon, Di Majo Norante 2012 MoliseUS$ 34,00
Cabernet Sauvignon Felsina "Maestro Raro" 2008 TuscanyUS$ 80,00
Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CAUS$ 48,00

Merlot

Plum, cherry, and cocoa flavors, with lighter tannins than Cabernet make it an easier food pairing. Try with Veal Saltimbocca

Merlot, Woodhall 2011 Parkton, Md.US$ 34,00
Merlot Falesco 2012 UmbriaUS$ 34,00

Valpolicella and Amarone

Valpolicella wines are blends of native grapes that are full bodied with velvety tannins with the Amarone being the fullest expression. These wines pair well with heavier pasta and meat dishes

Valpolicella " Ripasso", Santi 2009 Veneto, Chip's PickUS$ 36,00
Ripassa Della Valpolicella, Allegrini 2011 VenetoUS$ 50,00
Amarone, Bertani 2011 VenetoUS$ 75,00

Red Grapes Grown near the Chiapparelli Family's Hometown

Medium bodied with plum chocolate, and spice flavors. These wines go well with Eggplant Parmigiana or richer pasta dishes

Aglianico, Feudi Di San Gregorio 2012 CampaniaUS$ 32,00
Taurasi, Terredora Di Paolo 2008 Chip's PickUS$ 56,00
Taurasi, Mastroberardino "Radici" 2007US$ 98,00

My Favorite Reds

Don't hesitate to try these gems from Italy and beyond. They are elegant, structured and full bodied

Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's PickUS$ 34,00
Montepulciano D' Abruzzo, Zaccagnini 2011 AbruzzoUS$ 32,00
Sagrantino Di Montefalco, Colpetrone 2008 UmbriaUS$ 50,00
Grenache, Agricola Punica " Barrua" 2009 SardiniaUS$ 60,00
Tereldego, Foradori "Granato"2009 Alto AdigeUS$ 75,00
Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa ValleyUS$ 80,00

A Couple Sweeties (Half Bottles)

Moscato, Mastrojanni "Botrys" 2006 TuscanyUS$ 60,00
Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 TuscanyUS$ 40,00

Wat 1.145 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,5Eten
4,5Bediening
4,5Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Baltimore / Maryland
Beste prijs-kwaliteitverhouding
Baltimore
Beste algehele beoordeling
Baltimore
Beste prijs-kwaliteitverhouding
Baltimore
Kindvriendelijk
Baltimore
Geschikt voor groepen
Baltimore
Juweeltje in de wijk
Baltimore
Italiaans

1.145 Reviews

OT
OpenTable gast
Baltimore / Mar4 recensies
5.0
Gegeten op 15 augustus 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing. Helen is a wonderful hostess.
Is dit nuttig?
S
Stephanie
Baltimore / Mar1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a fantastic experience! Everything was delicious and met or exceeded expectations. We were early for our reservation and were seated immediately. Our server could have checked in more, but honestly it didn't matter because she came right about whenever we wanted or needed her to. Her timing was great as we finished and an additional meal to go for my husband was ready when we were. We loved the atmosphere. It was packed but we could hear ourselves speaking at a normal or quieter than normal volume. Lighting was great -- not too bright and not too dark. We had arancini, fettuccine alfredo, chicken parm, and chicken Louie. Tiramasu was shared and devoured quickly. The coffee was strong and delicious. All for surprisingly reasonable prices. 10/10 definitely recommend and would love to return!
Is dit nuttig?
OT
OpenTable gast
Philadelphia3 recensies
1.0
6 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
This was by far one of the wort dining experiences in our life. Below is a recap list of our dining experience. 1. We were sat 25 minutes after our reservation. No apology, etc. 2. Table linens were stained 3. Table had no settings, salt and pepper, etc (all other tables did). Oil was cheap olive oil. Tried to put some oil onto a plate with the bread (which was fresh) and it was inedible. 4. Server took a solid 15 mins to even come to our table. When she did come she was rude, short, and clearly did not want to be waiting on us. 5. Drinks were undrinkable (they weren't anything hard or fancy, was from their menu a cosmo and a manhattan. 6. Brought our child (4) a lemonade in a regular glass (bus person brought him water in. Kid cup with a lid). When we asked for a kid cup for him, she huffed, rolled her eyes and never brought it. Had to get the busser who brought the first cup for another kid cup which she did happily. She was the only shining point in the evening & I wish I had gotten her name to give positive feedback. 7. Salad was disgusting. Puddles of Italian dressing, sloppily thrown on plate. Neither of us ate it nor did anyone comment that we didnt. 8. I order the gnocchi baked (swimming in cheese, like overpowering. Husband got the tortillini with ham and peas. Asked to add chicken to the dish. Chicken (which was SO dry) was thrown in a bowl, not mixed into dish. Tortillini was average at best. 9. Kids meal of spaghetti & meatballs was again thrown onto a plate, meatball tasted like the freezer. Boxed pasta was oveecooked & the sauce tasted like cheap jar sauce and was bitter. Never got the cannoli that was supposed to come with the kids meal. 10. Never saw a dessert menu, was never offered that it coffee/after dinner drink. 11. Waitress did not seem to care about the table still full of u eaten food. Would never eat again this is establishment again and I advise you to do the same.
Is dit nuttig?
T
Tom
Baltimore / Mar3 recensies
4.0
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
Always a great meal! Chips house salad is the best, and I love their variety of veal dinners.
Is dit nuttig?
OT
OpenTable gast
Washington, D.C4 recensies
3.0
7 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 5
We love this place, but the cooking is uneven. Their salad is awesome, as are their cannoli and cappuccino! But the entrees don’t always measure up. My veal marsala looked positively unappetizing and the sauce had a weird gelatinous texture. Their eggplant parm is a couple of deep-fried hockey pucks with sauce and cheese. But I’ve had other good dishes there. And the service is always excellent.
Is dit nuttig?
K
Kent
Nashville24 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had an amazing experience last night at Chiapparelli’s. The drinks, food, and service were excellent. We sat at the bar and truly enjoyed the experience. The bartender, Jenn, was incredible and made our experience even better. This place is a gem.
Is dit nuttig?
J
Joe
San Francisco4 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Food and service is consistently excellent at Chiapparelli’s!
Is dit nuttig?
M
Mary Pat vip
New York City125 recensies
4.0
Gegeten op 28 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
The person who sat us wasn’t extremely welcoming. Server was dressed very casual Calamari was tender and delicious Bread was plain Not crunchy Veal Parmigiana as tender edges were dry Fried mozzarella was excellent Eggplant parmigiana was delicious Tiramisu was very nice
Is dit nuttig?
J
Jude
Baltimore / Mar13 recensies
5.0
Gegeten op 23 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food, great portions, great service, overall great time
Is dit nuttig?
S
Sterling
Virginia1 recensie
4.0
Gegeten op 22 februari 2025
1. Algeheel 4
2. Eten 3
3. Bediening 3
4. Sfeer 4
The house salad that was served have been pre-prepared and was not fresh. The lettuce was wilted and the dressing was too strong. I ordered lasagna for the entrée with meat sauce and the taste was OK.
Is dit nuttig?

Veelgestelde vragen

Chiapparelli's - Baltimore bezorgt in samenwerking met Uber Eats. Chiapparelli's - Baltimore biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (410) 837-0309.

Chiapparelli's - Baltimore heeft 4,6 sterren gekregen van 1145 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

23:00

Vandaag 33 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor Chiapparelli's - Baltimore

237 S High St, Baltimore, MD 21202

Aanvullende informatie

Kruispunt
Fawn St.
Wijk
Inner Harbor
Openingstijden
ma 15:30 uur–20:30 uur zo 15:00 uur–20:00 uur Lunch di–zo 11:30 uur–15:00 uur Diner di–do 15:00 uur–20:30 uur vr, za 15:00 uur–21:00 uur
Prijs
$30 en minder
Keuken
Italiaans
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Valet
Betalingsmogelijkheden
AMEX, Carte Blanche, Discover, Mastercard, Visa
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Cocktails, Glutenvrije opties, Happy hour, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://www.chiapparellis.com/
Telefoonnummer
(410) 837-0309

Chiapparelli's - Baltimore

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Antipasti

Pasta Fagiole-Maryland Crab

Calamari FrittiUS$ 9,00

Fried MozzarellaUS$ 6,00

Sausage & PeppersUS$ 8,00

Clams CasinoUS$ 8,00

Shrimp NicolaUS$ 12,00

Mussels Santa LuciaUS$ 9,00

Salad

"Chip's Salad"

Chip's AntipastoUS$ 14,00

Fresh Dough Pizza!!

TraditionalUS$ 10,00

GodfatherUS$ 12,00

AmericanaUS$ 12,00

VeggieUS$ 12,00

Pizza MargheritaUS$ 12,00

DiavoloUS$ 12,00

Hoagies

Italian Cold CutUS$ 9,00

Panino

Chicken PestoUS$ 10,00

Roasted TurkeyUS$ 10,00

Hot ItalianUS$ 10,00

CapreseUS$ 10,00

Entrées

Grandma's RavioliUS$ 9,00

Eggplant ParmUS$ 9,00

Homemade LasagnaUS$ 9,00

Besto PestoUS$ 9,00

Salmon TimothyUS$ 15,00

Spaghetti & MeatballsUS$ 9,00

Chicken or Veal ParmUS$ 11,00

OrecchietteUS$ 10,00

Penne VodkaUS$ 9,00

Veal MarsalaUS$ 14,00

Penne AnnaUS$ 11,00

Chicken VincenzoUS$ 11,00

Shrimp NicolaUS$ 14,00

Seafood RavioliUS$ 16,00

Children's Selections

Cocktails

Peach or Pear Belini

Negroni

Pomatini

Dark and Stormy

Tuscan Pear

Moscow Mule

Blueberry Mojito

Beer

Draft 16 Ounce Pours

Brewers Art "Resurrection" (Baltimore, Md.)US$ 7,00

Union Craft Brewery "Seasonal" (Baltimore, Md.)US$ 6,00

Heavy Seas "Loose Cannon" (Baltimore, Md.)US$ 5,00

Peroni (Rome, It.)US$ 5,00

12oz Bottles of Pure American Goodness

Miller Lite, Bud Light, Coors Light, BudUS$ 4,00

Blue Moon, Yuengling, Michelob Ultra, National BohemianUS$ 4,00

Other Beers I Thought Were Interesting

Stillwater "Stateside Saison" (Baltimore, Md.)US$ 7,00

Heavy Seas "Peg Leg" Stout (Baltimore, Md.)US$ 5,00

Union "Balt Altbier" (Baltimore, Md.)US$ 5,00

Brewers Art "Ozzie" (Baltimore, Md.)US$ 7,00

Heineken (Holland)US$ 5,00

Amstel Light (Holland)US$ 5,00

Hoegaarden (Belgium)US$ 7,00

Stella Artois ( Belgium)US$ 7,00

Red Stripe (Latrobe, Pa.)US$ 5,00

Samuel Adams (Boston, Ma.)US$ 5,00

Moretti (Italy)US$ 6,00

Moretti "La Rossa" (Italy)US$ 6,00

Crispin Cider (California)US$ 5,00

Pabst Blue Ribbon 16oz (Los Angeles)US$ 5,00

Wines

Whites & Rose

Pinot Grigio, Gabbiano 2014 Veneto