Chimayo

First Course

• Queso FundidoUS$ 26,00

  manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips

• CevicheUS$ 24,00

  gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro

• Nacho AztecaUS$ 25,00

  tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce

• Sugarcane Elk SkewerUS$ 20,00

  coffee glaze ∙ chipotle crema ∙ avocado salsa

• Wild Mushroom QuesadillaUS$ 19,00

  roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa

• Goat Cheese + Mozzarella Chile RellenoUS$ 20,00

  panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa

• Arturo's Tortilla SoupUS$ 14,00

  blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco

• Roasted Corn SoupUS$ 12,00

  sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips

• Sopa Del DiaUS$ 12,00

  Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!

• Cobb SaladUS$ 17,00

  spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing

• Niciose SaladUS$ 19,00

  tequila cured salmon ∙ mixed greens ∙ potatoes ∙ egg ∙ green beans ∙ olives ∙ lime serrano vinaigrette

• Beet SaladUS$ 17,00

  roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ honey mustard vinaigrette

• Stuffed AvocadoUS$ 19,00

  marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette