China Gourmet

Soups/Salads

• Won TonUS$ 4,00

  dumplings and broth with diced pork and scallions

• Yang Chow Won TonUS$ 6,00

  dumplings, chicken, shrimp, and vegetables

• Hot and SourUS$ 4,00

  tofu, egg, bamboo, pork, lily bud, black fungus

• 100% SoupUS$ 5,00

  shrimp, chicken, and julienne vegetables

• Spicy Beef and NoodleUS$ 7,00

  with vegetables in a savory broth

• Vegetable SoupUS$ 4,00

  vegetables in a clear vegetable broth

• Spinach and Bean CurdUS$ 4,00

  in a clear vegetable broth

• Salmon Skin SaladUS$ 12,00

  crispy salmon skin over mixed greens in an Asian sesame dressing

• Chicken Chop Salad w/ AlmondsUS$ 8,00

  ginger vinaigrette

• Asian Cabbage SaladUS$ 7,00

  sweet vinaigrette

• Cold Cucumber Chicken SaladUS$ 6,00

  peppercorn sesame dressing

• Garden SaladUS$ 6,00

  your choice of dressing

Appetizers

• Spring RollUS$ 2,00

  mixed vegetables in a crispy shell options of vegetarian, chicken or duck

• Chicken and Cream Cheese RollUS$ 2,00

• Egg RollUS$ 3,00

  pork, shrimp, cabbage, and celery

• Dem SemUS$ 6,00

  steamed with scallions in an oyster sauce

• Pot StickersUS$ 8,00

  made with Pork or Shrimp and pan fried crispy

• Gourmet Chicken WingsUS$ 8,00

  crispy wings with bok choy and your choice of sauce

• Cold Sesame NoodlesUS$ 9,00

  bean sprout, scallion, and sesame seeds

• Barbecue ShrimpUS$ 7,00

  lightly battered in house BBQ sauce

• Five Spice Oyster or ShrimpUS$ 9,00

  battered and served with dipping sauce

• Bacon Wrapped ScallopsUS$ 12,00

  over spinach in a black bean sauce

• Shrimp ChipUS$ 16,00

  ground shrimp, pork, and preserved vegetables

• Quail or Shrimp/Veggie TacosUS$ 17,00

  vegetables and rice noodle on lettuce

China Gourmet Classics

• Rainbow Trout*US$ 20,00

  steamed or pan fried with choice of sauce

• Atlantic Salmon*US$ 22,00

  steamed over spin in a ginger scallion, black bean and garlic, or a spicy doban sauce

  • Stir Fried with Vegetables*US$ 24,00

• Garlic Sea Scallops*US$ 24,00

  jumbo scallops, wok seared in a white wine garlic sauce over spinach

• Shrimp ChinatownUS$ 22,00

  mostly shrimp stir fried with light vegetables in a ginger and scallion sauce

• Aprils Seafood NoodleUS$ 28,00

  jumbo shrimp and scallops stir fried with vegetables over crispy pan fried noodles

• Stir Fried Oysters*US$ 18,00

  large count sized oysters in a ginger brown sauce over spinach

• China Gourmet Stir FryUS$ 18,00

  shrimp, chicken, roast pork, and vegetables in a house brown oyster sauce

• Singapore NoodlesUS$ 17,00

  soft rice noodles stir fried with shrimp, chicken and pork in a light curry sauce

• New Chicken / Stockholder ChickenUS$ 17,00

  batter fried chicken, stir fried with vegetables in our Szechuan sauce

• Spicy Thai ChickenUS$ 18,00

  lightly battered white meat chicken with vegetables in a spicy Thai pepper sauce

• Five Spice Cornish HenUS$ 17,00

  served on the bone, over bok choy in a 5-spice star anise brown sauce

• War Su GaiUS$ 19,00

  fried chicken breast over stir fried veggies in a brown sauce

• Chicken Almond DingUS$ 17,00

  diced white meat chicken and vegetables in a garlic sauce with toasted almonds

• Mongolian Beef or ChickenUS$ 17,00

  with mixed vegetables in a Szechuan sauce over rice noodles

• Steak Kew*US$ 24,00

  tenderloin medallions with mixed vegetables in our oyster gravy

  • Hong Kong Style*US$ 26,00

• Filet Mignon*US$ 28,00

  wok seared crispy and over vegetables in a garlic brown au jus

• Beef Short RibsUS$ 22,00

  wok braised with vegetables in a curried brown sauce

  • Singapore StyleUS$ 24,00

• Marmalade Steak*/Lamb*US$ 22,00

  with mixed vegetables in lightly spicy orange marmalade sauce

• New Zealand Rack of Lamb*US$ 26,00

  marinated and wok seared over spinach in our homemade Szechuan sauce

• Crispy Roasted DuckUS$ 22,00

  boneless breast over bean sprouts in a hoisin garlic sauce

Traditional Favorites

• Curry ChickenUS$ 16,00

  with vegetables in a yellow curry sauce

  • ShrimpUS$ 18,00

• Szechuan Chicken, PorkUS$ 16,00

  with vegetables in Szechuan sauce

  • ShrimpUS$ 18,00

• Sweet and Sour Chicken, PorkUS$ 16,00

  with carrots and pineapples

  • ShrimpUS$ 18,00

• Moo Goo Gai Pan Chicken, PorkUS$ 16,00

  with mixed vegetables

  • Beef or ShrimpUS$ 18,00

• Kung Po ChickenUS$ 16,00

  mixed with vegetables and peanuts

  • Steak or ShrimpUS$ 18,00

• Mu Shu Pork, ChickenUS$ 16,00

  served with wrappers and hoisin sauce

  • ShrimpUS$ 17,00
  • DuckUS$ 18,00

• Shrimp with Lobster SauceUS$ 18,00

  jumbo shrimp with ground pork and egg in a black bean garlic sauce

Vegetarian

• Stir Fried Mix VegetablesUS$ 10,00

  all the vegetables

• Szechuan Green BeansUS$ 9,00

  slightly spicy

• Spinach with GarlicUS$ 9,00

• Szechuan EggplantUS$ 10,00

• Chinese Broccoli (Gai Lan)US$ 10,00

  with ginger

• Lotus RootUS$ 11,00

  with vegetables in a black bean sauce

• Hung Sui Bean CurdUS$ 13,00

  crispy tofu and vegetables

• Szechuan Bean CurdUS$ 11,00

  soft tofu over in a spicy sauce

• Singapore NoodlesUS$ 15,00

  soft rice noodles and vegetable

Fried Rice

• Chicken, Shrimp, Pork, or VegetableUS$ 7,00

• Yang Chow Fried Rice CombinationUS$ 8,00

• Doban Fried RiceUS$ 8,00

  spicy ck, shr, pk, or veggie

• Chefs Fried RiceUS$ 10,00

  everything but the wok

Lomein/Chow Mein

Soft or Crunchy Noodles with Bn Sprout, Onion and Napa

• Chicken, Shrimp, Pork, or VegetableUS$ 15,00

• CombinationUS$ 16,00