We open daily for INSIDE + OUTSIDE DINING, DELIVERY & PICK-UP. Our menu based on seasonal availability of the best quality ingredients, which are non-GMO, organic and gluten free whenever possible. Items are labeled: (vg) = vegan, (vt) = vegetarian (may contain egg or dairy) and (gf) = gluten-free. The menu below is for the week of January, 28 2025. A 5% SF Mandate + 20% Service Fee will be applied to all food and beverage sales to compensate our entire team more equitably.
***STARTERS TO SHARE***
Salads & Starters 沙拉和开胃菜
Chrysanthemum Ten Ingredient Salad, Plum Vinaigrette (vg, gf)US$ 17,00
什锦茼蒿沙拉
Shrimp & Green Papaya, Herb SaladUS$ 20,00
虾青木瓜沙拉
Bang Bang Spicy Cold Noodle Salad with ChickenUS$ 18,00
棒棒怪味鸡沙拉
Winter Peking Duck Salad, Grapefruit & Roasted Beets, Wonton Chips, Jujube DressingUS$ 22,00
剁鸭沙拉
Ahi Tuna Poke, Sweet Onions, Cashews, Wonton & Rice ChipsUS$ 24,00
烟熏金枪鱼, 甜洋葱、腰果、馄饨和米片
"Betelnut" Minced Chicken Lettuce Cup (6) / or Tofu (vg)US$ 23,00
"啤酒屋"生菜鸡松/豆腐
Singapore Chicken Wings with Chef Chen's Famous Chili CrispUS$ 18,00
新加坡风味虾酱鸡翅
Basket of Fried Scallion Bread (5) with Handcrafted Lemongrass Sichuan Peppercorn Jelly (vg)US$ 14,00
金黄葱花卷
Grilled Indochine Chicken Satay Skewers with Savory Spicy Peanut Sauce, Marinated CucumbersUS$ 18,00