All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 PiecesAU$ 12,00
King Prawn Bacon Toast
- 4 PiecesAU$ 12,00
Pheonix King Prawn Cutlets
- 4 PiecesAU$ 16,00
Deep-Fried Whitebait with Spicy SaltAU$ 21,50
Homemade Shallot Bread
- 2 PiecesAU$ 9,00
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)AU$ 7,50
Chicken Sang Choy Bow
- 2 PiecesAU$ 10,00
Gone with the WindAU$ 18,00
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 PiecesAU$ 9,00
Peking Duck Pancake
- 4 PiecesAU$ 24,00
Chicken Satay Sticks
- 4 PiecesAU$ 14,00
Deep-Fried Sof Shelled Crab Wth Spicy Rock SaltAU$ 23,50
Soup
Chicken and Sweet Corn SoupAU$ 6,00
Crab Meat and Sweet Corn SoupAU$ 7,00
Hot and Sour SoupAU$ 8,50
Short SoupAU$ 8,50
House Favourites
Sizzling King Prawns with Garlic & ButterAU$ 28,50
Namking BeefAU$ 20,50
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic VinegarAU$ 21,50
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus JuiceAU$ 20,50
Deep-Fried Soft Shelled Crab with Spicy Rock SaltAU$ 23,50
Double Cooked Sliced Pork Belly with Pepper and ChilliAU$ 21,50
Crispy Spare Ribs with Garlic and HerbsAU$ 21,50
Crispy Teriyaki Chicken FilletsAU$ 20,50
Deep-Fried Calamari in Spicy SaltAU$ 21,50
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & PepperAU$ 34,50
King Island Steak & Scallop Honey-Pepper SauceAU$ 26,50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby SpinachAU$ 20,50
Deep-Fried Fish Fillets with Creamy Corn SauceAU$ 21,50
Braised Pork Chops and Lotus Root with Red Bean Curd SauceAU$ 21,50
Chicken Fillets in a Creamy Turmeric Coconut SauceAU$ 20,50
Sizzling King Prawns Singaporean StyleAU$ 28,50
Crispy Skin Chicken in Rosewine SauceAU$ 19,50
Balmain Bugs Singaporean StyleAU$ 34,50
Depends on availability
Deep-Fried Whitebait with Spicy SaltAU$ 21,50
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of ChilliAU$ 20,50
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" MushroomAU$ 20,50
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli PasteAU$ 20,50
MA Po Cripsy Japanese Egg TofuAU$ 21,50
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli SauceAU$ 28,50
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and ShallotsAU$ 23,50
Stir-Fried King Prawns & Scallops with Fresh AsparagusAU$ 28,50
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate SauceAU$ 21,50
Stir-Fried Chicken Fillets with Lemongrass & ChilliAU$ 20,50
Dry-Fried Green Beans with Spicy Ground Chicken BreastAU$ 19,50
Main Fare
Honey King PrawnsAU$ 28,50
Deboned Chicken Breast with Honey SauceAU$ 20,50
BBQ Roast Duck with Plum SauceAU$ 21,50
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or CashewsAU$ 20,50
Sambal Chilli King Prawns with Coconut CreamAU$ 27,50
Taiwanese-Style Chicken Fillets Served on a Sizzling PlatterAU$ 20,50
Pork Chops with Spicy RocksaltAU$ 20,50
Crispy Chilli Beef in Peking StyleAU$ 20,50
Shang-Tung Crispy Skin ChickenAU$ 19,50
Beef Fillets with Spicy Kung Po SauceAU$ 20,50
King Island Steak with Black Bean SaucAU$ 25,50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and GingerAU$ 21,50
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli RocksaltAU$ 18,50
Buddha's Hot PotAU$ 18,50
Mix-Vegetables (w/o Curry or Oyster Sauce)AU$ 17,50
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom SauceAU$ 19,50
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey GlazeAU$ 17,50
Diced Aubergine & Bean Curd Puff with MushroomsAU$ 19,50
Meal Accompaniments
Steamed Rice
- per headAU$ 2,50
Vegetarian Combination Fried Rice
- SmallAU$ 7,00
- LargeAU$ 8,50
Combination Fried Rice
- SmallAU$ 7,00
- LargeAU$ 8,50
Singapore NoodlesAU$ 17,50
