DESSERTS
Tortino al Cioccolato £ 8,00
Rich, decadent chocolate souffle
Tiramisu £ 8,00
Our original recipe
Cheesecake£ 8,00
A world-renowned classic
Panna Cotta with Chocolate or Berries£ 8,00
Sweet, creamy, simple and luxurious
Semifreddo al Pistacchio £ 8,00
Creamy, half-frozen pistachio dessert
COFFEES AND TEAS
Espresso£ 3,00
Double Espresso£ 4,00
Decaf Espresso£ 3,50
Latte £ 4,00
Cappuccino £ 4,00
English Black Tea£ 3,50
Peppermint Tea £ 3,50
Fresh Mint Tea £ 3,50
Chamomile Tea £ 3,50
SOFT DRINKS
Acqua Naturale (Still water£ 4,00
Acqua Gasata (Sparkling water£ 4,00
Coke / Diet Coke£ 4,50
San Pellegrino (Orange, Lemon£ 4,50
Fruit Juice (Orange, Pineapple, Apple, Cranbe£ 4,50
BEERS 33CL
Peroni £ 8,00
Peroni Gluten Free £ 8,00
Menabrea£ 8,00
Moretti£ 8,00
lchnusa£ 8,00
SPIRITS
Limoncello, Sambuca, Amari. ... £ 6,50
COCKTAILS
Campari / Aperol Spritz£ 13,00
Campari or Aperol, prosecco, splash of soda water
Negroni £ 13,00
Gin, Campari, Vermouth rosso
Espresso Martini £ 14,00
Vodka, simple syrup, Kahlua, 1 shot espresso coffee
Gin & Tonic
Gin,tonic water
- single£ 9,00
- double£ 14,00
Old Fashioned £ 15,00
Whiskey, Angostura bitter, sugar, soda water and orange
Cuba Libre £ 15,00
White rum,cola, fresh lime
Cosmopolitan £ 15,00
Vodka, Cointreau, cranberry juice, lime juice
Porn star martini £ 15,00
Vanilla vodka, passoa, 1 tbsp sugar syrup, 1 tbsp lime juice, prosecco to serve
APPETIZERS
Gluten - free or regular
Cestino Bolognese (Crescentine )£ 7,00
Special puffy bread basket
Olives£ 4,00
Tenere crocchette di patate con cuore di mozzarella su crema di peperoni £ 14,00
Potato croquettes with mozzarella heart on peppers cream
Parmigiana di melanzane £ 15,00
Roasted aubergines layered with buffalo mozzarella cheese
Tagliere sfizioso con selezione di Salumi DOP emiliani£ 22,00
Charcuterie board with prime meats selection from Italy
Chiodo's sfizioso con selezione di salumi e formaggi (to share£ 30,00
Our daily selection of cured ham and cheeses
Burrata con caponatina£ 16,00
Soft burratina cheese with mixed vegetables in tomato sauce
Burrata con pomodorini cotti al forno con alici £ 16,00
Burrata cheese with baked cherry tomatoes and anchovies
MEAT MAIN COURSES
Cotoletta alla Bolognese £ 22,00
The veal cutlet is pounded thin, dipped in egg and breadcrumbs and fried. Topped with Parmesan cheese and Parma ham
Tagliata di Manzo con rucola, grana e aceto balsamico£ 30,90
Sliced beef with rocket, grana cheese and balsamic vinegar
FISH MAIN COURSES
Gamberoni su letto di verdure £ 22,00
Prawns on vegetables
SIDES
Patete aI forno£ 7,00
Roasted potatoes
lnsalata classica£ 7,00
Green salad, tomato, carrots, cucumber, olives
Spinaci con burro e parmigiano£ 7,00
Spinach with butter and parmesan cheese
Food allergies and intolerances:
Please ask a member of staff if you require information on the ingredients in the food we serve.
HANDMADE PASTA
Rolling Pin
Tagliatelle tirate al mattarello con Ragu Bolognese £ 15,90
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
Lasagne verdi alla Bolognese al forno £ 16,90
Green lasagne with Bolognese Ragu sauce and bechamel cream
Tagliatelle di castagne con guanciale, porri e pecorino£ 16,90
Chestnut tagliatelle with bacon, leeks and pecorino cheese
Tortellini tradizionali Bolognesi proposti dallo Chef £ 22,00
Special handmade tortellini proposed by the Chef
Tortelloni ripieni di ricotta con funghi£ 17,90
Tortelli filled with ricotta cheese and mushrooms
Tortelloni con gorgonzola e dadolata di pere caramellate£ 17,90
Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears
Tortelloni di ricotta con Ragu Bolognese £ 17,90
Tortelli filled with ricotta cheese served with Bolognese Ragu sauce
Spaghetti ai frutti di mare£ 18,00
Seafood spaghetti in tomato sauce
Carbonara £ 14,90
Egg yolk, pancetta and black pepper
Amatriciana £ 14,90
Pasta with smoky pancetta and tomato sauce
Arrabbiata£ 12,90
Pasta with spicy tomato sauce
