Chisou Knightsbridge

Fried Dishes

Originally brought to Japan by the Portuguese, fried dishes are now a staple of Japanese cooking. With light crispy battered tempura, super crispy kara-age and bread crumbed delights, we sell all the favourites

• Kaki Fry

  Deep fried fresh rock-oysters coated in breadcrumbs and accompanied with a mixed Japanese salad

• Tori Karaage

  Deep fried chicken marinated in a subtle blend of ginger, garlic and soy sauce

• Tonkatsu

  Deep fried pork cutlet coated in breadcrumbs served with miso sauce and accompanied with a green salad topped with a poached egg

• Tempura Moriawase

  A medley of king prawns, fish and vegetable assortment in a light batter served with traditional tempura sauce

• Ebi Tempura

  Five king prawns served deep-fried in a light batter served with traditional tempura sauce

• Yasai Tempura

  A selection of vegetables deep-fried in a light batter served with traditional tempura sauce

• Ika Tempura

  Deep fried squid in light batter served with salt and lemon wedge

Noddle Soup

Noodles are one of the most popular dishes in Japan. They make amazing quick lunches or a hearty one bowl evening meal. We are pleased to serve a variety of Japanese noodles both hot and cold

• Zaru Udon or Soba

  Cold buckwheat or plain wheat noodles served with a light soy sauce dip

• Tanuki Udon or Soba

  Buckwheat or plain wheat noodles served in a hot soup sprinkled with fried batter and spring onion

• Kitsune Udon or Soba

  Buckwheat or plain wheat noodles served in a hot soup with fragrant deep fried bean curd and spring onion

• Tempura Udon or Soba

  Buckwheat or plain wheat noodles served in a hot soup and topped with vegetable and prawn tempura

• Ten Zaru Udon or Soba

  Cold buckwheat or plain wheat noodles topped with tempura served with a light soy sauce dip

• Gomoku Soba

  Soba noodle served in hot soup with 5 kinds of toppings and crowned with tempura prawn

Chef's Special

These range from light salads of grilled fish and Japanese leafs in the summer to hearty hot pots and grilled dishes in the winter

Cold Dishes

• Squid Salad£ 11,00

  Deep fried crunchy squid and mixed leaves, served with jalapeño ponzu dressing

• Mozuku Shot£ 3,50

  Stringy Okinawan seaweed, marinated in sweet vinegar, served with grated ginger and spring onion

• Chutoro Tartar£ 23,00

  Spanish blue fin fatty tuna tartar with shallots dressed with wasabi and soy sauce

• Siam Style Sushi

  Akami (red meat) of tuna tartar, seasoned with kaffer lime leaf and coriander and bed of sushi rice in a cucumber cup

  • per piece£ 3,80

Hot Dishes

• Suzuki Mushi£ 12,00

  Steamed Sea bass roulade, filled with salsify, roquette, yuzu somen noodle, served with kuzuan sauce

• Kamo-Nasu£ 6,50

  Gressingham duck breast slices poached in yuzu kosho stock and sautéed sweet miso aubergine

Wagyu

• Wagyu Steak Teriyaki£ 47,95

  Australian Rib eye

• Wagyu Steak Foie Gras Truffle Teriyaki£ 24,50

  50g Chilean Wagyu rib eye steak and Foie gras pan fried in black truffle oil and teriyaki, topped with poached quails egg and served with green asparagus

Salads

We have a great selection of salads including our signature Horenso creation, with spicy juicy tiger prawns served on a bed of fresh spinach leafs and dressed with a yuzu dressing. Highly recommended

• Avocado & Sashimi Salad

  Mixed greens, seaweed and avocado salad tossed in Japanese dressing served with sashimi

• Horenso Salad

  Baby spinach salad topped with spicy prawns and sweet carrot, drizzled in Yuzu vinaigrette

• Yaki Hotate Salad

  Seared scallops on a bed of salad served with Yuzu vinaigrette

• Green Salad

  Mixed green salad served with a traditional Japanese dressing

• Tofu Salad

  Tofu, seaweed and salad drizzled in light Japanese dressing

Sashimi

Specially selected raw fish, carefully prepared by our fully qualified and highly experienced chefs. Simply delicious

Chef's Selections

• Omakase Sashimi

  The Chef will carefully select an assortment of Sashimi from the catch of the day and serve you the most succulent slices accompanied with a traditional soy dip

• Gohin Sashimi

  The Chef will carefully select five types of Sashimi from the catch of the day and serve you the succulent slices accompanied with a traditional Soya dip

• Sanpin Sashimi

  The Chef will carefully select three different types of Sashimi from the catch of the day and serve you the succulent slices accompanied with a traditional Soya dip

Usuzukuri Selection

• Hirame Usuzukuri

  Thin slices of Turbot sashimi Served with Ponzu sauce

• Suzuki Usuzukuri

  Thin slices of Sea Bass fillet sashimi served with Ponzu sauce

• Sake Usuzukuri

  Thin slices of Salmon fillet sashimi served with Ponzu sauce

• Hamachi Usuzukuri

  Thinly sliced Yellow Tail sashimi served with an authentic Ponzu sauce

A La Carte Sashimi

5 Slices per portion

• Salmon Sashimi

• Squid Sashimi

• Blue Fintuna Sashimi

• Sea Bass Sashimi

• Blue Fin Fatty Tuna Sashimi

• Marinated Mackerel Sashimi

• Blue Fin Fattest Tuna Sashimi

• Butter Fish

• Yellow Fin Tuna Sashimi

• Sea Urchin

• Yellow Tail Sashimi

• Scallop

Sushi

Our fresh handmade Japanese sushi is created from fish delivered daily to our kitchens. The sushi menu includes some of the most popular varieties, but please ask if you would like something special and our chefs will do their best to accommodate you

Chef's Selection

• Tokujyo Sushi

  The Chef will select nine pieces and one cut roll from the catch of the day

• Sushi Moriawase

  An assortment of seven pieces of Sushi and one cut roll

• Chirashi

  A selection of the day's best fish, Shiitake mushroom and seaweed scattered upon a bed of sushi

Sushi a la Carte

• Salmon

  • Nigiri Per Piece£ 2,90

• Blue Fin Tuna

  • Nigiri Per Piece£ 3,50

• Blue Fin Fatty Tuna

  • Nigiri Per Piece£ 4,50

• Blue Fin Fattest Tuna

  • Nigiri Per Piece£ 5,50

• Sea Bream

  • Nigiri Per Piece£ 3,00

• Scallop

  • Nigiri Per Piece£ 3,50

• Octopus

  • Nigiri Per Piece£ 2,90

• Prawn

  • Nigiri Per Piece£ 2,80

• Sweet Prawn

  • Nigiri Per Piece£ 3,40

• Seared Fatty Tuna

  • Nigiri Per Piece£ 4,60

• Seared Salmon Belly

  • Nigiri Per Piece£ 3,00

• Yellow Tail

  • Nigiri Per Piece£ 4,50

• Yellow Fin Tuna

  • Nigiri Per Piece£ 2,90

• Sea Bass

  • Nigiri Per Piece£ 3,50

• Butter Fish

  • Nigiri Per Piece£ 3,20

• Mackerel

  • Nigiri Per Piece£ 2,90

• Squid

  • Nigiri Per Piece£ 2,90

• Sea Urchin (Seasonal)

  • Nigiri Per Piece£ 7,50

• Braised Eel

  • Nigiri Per Piece£ 4,50

• Salmon Roe

  • Nigiri Per Piece£ 3,50

• Flying Fish Roe

  • Nigiri Per Piece£ 3,20

• Omelette

  • Nigiri Per Piece£ 1,90

Sushi Maki

Perhaps the most popular kind of sushi in the west, the maki is versatile with an infinite amount of filling combinations. If there is something you fancy which is not on the menu speak to your server and our chefs will do their best to create something just for you

Uramaki (Inside-Out)

6 Pieces cut roll

• California Roll

  Fresh crabmeat, avocado rolled inside out with flying fish roe

• Yasai Maki

  Cucumber, avocado, takuwan, asparagus and shiso leaf rolled inside out with sesame seeds

• Sake Avocado Maki

  Salmon and avocado sushi rolled inside out with sesame seeds

• Spider Maki

  Deep fried soft shell crab rolled inside out with sesame seeds

• Ebiten Maki

  Deep-fried king prawn and asparagus, rolled inside out with sesame seeds

• Futo Maki

  A large roll filled with prawns, crabstick, omlette, Shiitake mushroom, cucumber, and gourd cut into four slices

• Unagi Maki Special

  Avocado and fresh crabmeat rolled inside out with flying fish roe and topped with braised eel

• Special Spicy Tekka Maki

  Chopped yellow fin tuna, tempura flakes, green chilli and spicy mayo rolled inside out with sesame seeds

• Special Spicy Sake Maki

  Chopped salmon, tempura flakes, green chilli and spicy mayo rolled inside out with sesame seeds

Hosomaki (Thin Rolls)

• Kappa Maki

  Japanese cucumber and sesame seeds wrapped in sushi rice and seaweed

• Oshinko Maki

  Japanese pickles and sesame seeds wrapped in sushi rice and seaweed

• Umejiso Maki

  Sour plum and shiso leaf roll

• Sake Maki

  Salmon sushi roll

• Tekka Maki

  Blue fin tuna sushi roll

• Sakekawa Maki

  Grilled salmon skin, sesame seeds and spring onion sushi roll

• Negitoro Maki

  Chopped fatty tuna with spring onion sushi roll

Grilled Dishes

The grilled dishes are great for sharing on the table. Ask a member of the team to recommend a good sake or wine to go with them, you won't regret it!

• Saikyo Yaki

  Grilled black cod marinated in white miso paste

• Saba Shioyaki or Teriyaki

  Grilled mackerel brushed with teriyaki sauce or lightly salted, daikon and lemon wedge

• Sake Shioyaki or Teriyaki

  Grilled salmon brushed with teriyaki sauce or lightly salted

• Suzuki Shioyaki

  Grilled Sea bass filet lightly salted with grated daikon and lemon wedge

• Chicken Teriyaki

  Boneless grilled chicken coated in teriyaki sauce served sizzling on hot plate with stir- fried bean sprouts

• Beef Teriyaki

  Succulent fillets of beef coated in teriyaki sauce served sizzling on a hot plate with stir-fried bean sprouts topped with garlic chips

• Tofu Steak

  Pan-fried tofu coated in teriyaki sauce served on a hot plate with stir- fried bean sprouts

• Unagi Kabayaki

  Grilled eel fillet coated in Japanese bbq sauce

Small Plates

Small dishes, perfect for sharing and enjoying with a cold beer or flask of sake. Zensai (small plates) also make great starters for those wanting a traditional starter/main/dessert style meal

• Edamame

  Delicately salted green soy beans

• Tako Wasabi

  Diced Octopus in wasabi served in sake cup

• Yamagobo Kinpira

  Pan fried spicy burdock sprinkled with sesame seeds

• Ankimo Ponzu

  Monkfish liver drizzled with ponzu, spring onions and grated spicy daikon

• Hiyayako

  Cold fresh tofu served with ginger, spring onions bonito flakes and light soya sauce dip

• Atsuage Shogayaki

  Deep fried and grilled tofu topped with spring onions bonito flakes and grated ginger on the side

• Mozuku-Su

  Mozuku seaweed served bathed in light rice vinegar

• Sunomono

  A selection of the finest seafood marinated in traditional Japanese vinaigrette

• Ohitashi

  Boiled spinach rolls seasoned with light soy sauce and sprinkled with bonito flakes

• Salmon or Tuna Yukke

  Chopped raw Salmon or yellow fin tuna mixed with sesame oil, spicy miso and topped with a raw quails egg yolk, spring onions and dried nori seaweed

• Chawan Mushi(Dinner Only)

  Layers of prawn, chicken and mushroom covered with a delicate steamed egg custard

• Age Dashi Dofu

  Deep fried bean curd bathed in light soy sauce served with grated daikon, ginger and spring onion

• Buta Bara Kimuchi

  Stir-fried pork belly with garlic and spicy Chinese cabbage

• Soft Shell Karaage

  Deep fried soft shell crab served with an authentic ponzu dip

• Age Gyoza

  Deep fried vegetable and chicken dumpling served Chisou's special dip

• Gyu Tataki

  Prime beef fillet seared and thinly sliced served with garlic, sesame oil and ponzu sauce

• Teba Shioyaki

  Grilled chicken wings lightly salted

• Tsukune Yaki

  Skewer of grilled minced chicken balls coated in teriyaki sauce

• Yakitori

  Skewers of grilled chicken coated in Chef's special sauce or lightly sprinkled with salt

• Buta Bara Shishitou

  Grilled skewers of pork belly and sweet chilly lightly brushed in Chisou's special Teriyaki sauce

• Pirikara Ebi Age

  Deep Fried Black Tiger prawns with spicy Chisou mayonnaise