Chop House at Mendenhall

Appetizers

• Shrimp Cocktail*US$ 16,00

  chilled colossal shrimp with horseradish chili sauce

• BruschettaUS$ 13,00

  garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*US$ 14,00

  thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• CalamariUS$ 13,00

  crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips

• Jumbo Lump Crab DipUS$ 18,00

  baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

• Baked BrieUS$ 12,00

  creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points

• Seafood PlatterUS$ 58,00

  chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat

Gulf Oysters

• Chilled*US$ 18,00

  on the half shell with cocktail and mignonette sauces

• Rockefeller*US$ 24,00

  baked with creamed spinach, bacon, and parmesan cheese

Salads and Soups

your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette

• HouseUS$ 10,00

  mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds

  • à La CarteUS$ 10,00

• CaesarUS$ 10,00

  petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.

  • à La CarteUS$ 10,00

• WedgeUS$ 12,00

  crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing

  • à La CarteUS$ 12,00

• SpinachUS$ 12,00

  tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing

  • à La CarteUS$ 12,00

• ChoppedUS$ 12,00

  parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • à La CarteUS$ 12,00

Add a Protein

• 6 Oz. Grilled ChickenUS$ 7,00

• Filet MedallionsUS$ 12,00

  3 oz tenderloin medallion

• 8 Oz. SalmonUS$ 16,00

• Grilled Jumbo ShrimpUS$ 9,00

• Cornmeal Fried OystersUS$ 11,00

• Crab CakeUS$ 12,00

• Smoked Duck BreastUS$ 16,00

Featured Item

• Blue Crab BisqueUS$ 6,00

  creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • CupUS$ 6,00
  • BowlUS$ 9,00

• Soup Du JourUS$ 5,00

Signature Steak & Chop Entrées

the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.

• Filet Mignon*US$ 61,00

  six or ten ounce center cut tenderloin

  • 10 OzUS$ 61,00
  • 6 OzUS$ 45,00

• Kansas City Strip*US$ 58,00

  center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection

  • 16 OzUS$ 58,00

• Hand-Cut Ribeye*US$ 47,00

  hand-cut boneless usda certified angus beef ribeye; beautifully marbled

  • 12 OzUS$ 47,00

• Cowboy Ribeye*US$ 65,00

  eighteen ounce bone-in ribeye

  • 22 OzUS$ 65,00

• Dry Aged Pork Loin Chop*US$ 34,00

  ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10 OzUS$ 34,00

• Australian Lamb Chops*US$ 50,00

  four bone rack simply grilled and presented over a mint demi glaze

• Dry Aged Ribeye*US$ 60,00

  dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn

Steak Additions

• Grand CajunUS$ 8,00

  blackening spices with grand marnier orange sauce

• Jumbo ShrimpUS$ 10,00

  three jumbo grilled and drizzled with garlic butter

• Au PoivreUS$ 8,00

  seared with cracked peppercorns and topped with a brandy cream sauce

• OscarUS$ 15,00

  steamed crabmeat, asparagus and béarnaise

• Roasted Lobster TailUS$ 42,00

  8 ounce tail roasted with garlic butter and paprika

• Crab CakeUS$ 12,00

• Black & BlueUS$ 8,00

  cajun grilled and blanketed with melted blue cheese

• Bone Marrow Compound ButterUS$ 6,00

• Cabernet MushroomsUS$ 8,00

Signature Seafood & Small Plate Entrees

includes your choice of soup or caesar or house salad and your choice of one side item, except where noted

• Pacific HalibutUS$ 44,00

  center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil

• Atlantic Salmon*US$ 32,00

  grilled with a blend of pepper and spices

• Roasted Lobster TailUS$ 52,00

  eight ounce north atlantic tail baked with garlic and paprika

• Cajun ChickenUS$ 28,00

  with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item

• Crab CakesUS$ 28,00

  twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item

• Ahi Tuna PonzuUS$ 26,00

  sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item

• Tenderloin MedallionsUS$ 28,00

  our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item

• Classic BurgerUS$ 20,00

  choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

• Short RibsUS$ 28,00

  8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item

• Smoked Duck BreastUS$ 26,00

  hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item

• French Quarter PastaUS$ 28,00

  grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item

Side Items

à la carte $5

• BroccoliniUS$ 7,00

• Creamed SpinachUS$ 7,00

• Potato WedgesUS$ 7,00

• Beer Battered Onion RingsUS$ 7,00

• Mashed PotatoesUS$ 7,00

• Sauteed SpinachUS$ 7,00

• Loaded Baked PotatoUS$ 7,00

• Brussels SproutsUS$ 7,00

• Steamed Asparagus with Béarnaise SauceUS$ 7,00

• Green BeansUS$ 7,00

Shareables

• Lobster Mac N CheeseUS$ 18,00

  baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust

• Creamed SpinachUS$ 16,00

  spinach baked with a creamy béchamel sauce and parmesan cheese

• Cabernet MushroomsUS$ 15,00

  our mushrooms prepared in a cabernet sauvignon sauce

• Brussels SproutsUS$ 15,00

  crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese

Desserts

• Mile High Chocolate CakeUS$ 15,00

  served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2

• Coconut Cream CakeUS$ 13,00

  tall three layer white cake with white chocolate sauce and fresh fruit serves 2

• Ny Style CheesecakeUS$ 9,00

  buttery graham cracker crust served with whipped cream and fresh seasonal berries

• Key Lime PieUS$ 9,00

  tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

• White Chocolate Creme BruleeUS$ 11,00