split charge: $5
Appetizers
Shrimp Cocktail*US$ 16,00
chilled colossal shrimp with horseradish chili sauce
BruschettaUS$ 13,00
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*US$ 14,00
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
CalamariUS$ 13,00
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
Jumbo Lump Crab DipUS$ 18,00
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Baked BrieUS$ 12,00
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
Seafood PlatterUS$ 58,00
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
Gulf Oysters
Chilled*US$ 18,00
on the half shell with cocktail and mignonette sauces
Rockefeller*US$ 24,00
baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette
HouseUS$ 10,00
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
- à La CarteUS$ 10,00
CaesarUS$ 10,00
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
- à La CarteUS$ 10,00
WedgeUS$ 12,00
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
- à La CarteUS$ 12,00
SpinachUS$ 12,00
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
- à La CarteUS$ 12,00
ChoppedUS$ 12,00
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- à La CarteUS$ 12,00
Add a Protein
6 Oz. Grilled ChickenUS$ 7,00
Filet MedallionsUS$ 12,00
3 oz tenderloin medallion
8 Oz. SalmonUS$ 16,00
Grilled Jumbo ShrimpUS$ 9,00
Cornmeal Fried OystersUS$ 11,00
Crab CakeUS$ 12,00
Smoked Duck BreastUS$ 16,00
Featured Item
Blue Crab BisqueUS$ 6,00
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- CupUS$ 6,00
- BowlUS$ 9,00
Soup Du JourUS$ 5,00
Signature Steak & Chop Entrées
the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.
Filet Mignon*US$ 61,00
six or ten ounce center cut tenderloin
- 10 OzUS$ 61,00
- 6 OzUS$ 45,00
Kansas City Strip*US$ 58,00
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
- 16 OzUS$ 58,00
Hand-Cut Ribeye*US$ 47,00
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
- 12 OzUS$ 47,00
Cowboy Ribeye*US$ 65,00
eighteen ounce bone-in ribeye
- 22 OzUS$ 65,00
Dry Aged Pork Loin Chop*US$ 34,00
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 OzUS$ 34,00
Australian Lamb Chops*US$ 50,00
four bone rack simply grilled and presented over a mint demi glaze
Dry Aged Ribeye*US$ 60,00
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
Steak Additions
Grand CajunUS$ 8,00
blackening spices with grand marnier orange sauce
Jumbo ShrimpUS$ 10,00
three jumbo grilled and drizzled with garlic butter
Au PoivreUS$ 8,00
seared with cracked peppercorns and topped with a brandy cream sauce
OscarUS$ 15,00
steamed crabmeat, asparagus and béarnaise
Roasted Lobster TailUS$ 42,00
8 ounce tail roasted with garlic butter and paprika
Crab CakeUS$ 12,00
Black & BlueUS$ 8,00
cajun grilled and blanketed with melted blue cheese
Bone Marrow Compound ButterUS$ 6,00
Cabernet MushroomsUS$ 8,00
Signature Seafood & Small Plate Entrees
includes your choice of soup or caesar or house salad and your choice of one side item, except where noted
Pacific HalibutUS$ 44,00
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
Atlantic Salmon*US$ 32,00
grilled with a blend of pepper and spices
Roasted Lobster TailUS$ 52,00
eight ounce north atlantic tail baked with garlic and paprika
Cajun ChickenUS$ 28,00
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
Crab CakesUS$ 28,00
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
Ahi Tuna PonzuUS$ 26,00
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
Tenderloin MedallionsUS$ 28,00
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
Classic BurgerUS$ 20,00
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Short RibsUS$ 28,00
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
Smoked Duck BreastUS$ 26,00
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
French Quarter PastaUS$ 28,00
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
Side Items
à la carte $5
BroccoliniUS$ 7,00
Creamed SpinachUS$ 7,00
Potato WedgesUS$ 7,00
Beer Battered Onion RingsUS$ 7,00
Mashed PotatoesUS$ 7,00
Sauteed SpinachUS$ 7,00
Loaded Baked PotatoUS$ 7,00
Brussels SproutsUS$ 7,00
Steamed Asparagus with Béarnaise SauceUS$ 7,00
Green BeansUS$ 7,00
Shareables
Lobster Mac N CheeseUS$ 18,00
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
Creamed SpinachUS$ 16,00
spinach baked with a creamy béchamel sauce and parmesan cheese
Cabernet MushroomsUS$ 15,00
our mushrooms prepared in a cabernet sauvignon sauce
Brussels SproutsUS$ 15,00
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
Desserts
Mile High Chocolate CakeUS$ 15,00
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
Coconut Cream CakeUS$ 13,00
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
Ny Style CheesecakeUS$ 9,00
buttery graham cracker crust served with whipped cream and fresh seasonal berries
Key Lime PieUS$ 9,00
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
White Chocolate Creme BruleeUS$ 11,00
