Appetizers
Maine Lobster Bisque "Au Cognac"US$ 15,00
with 1/4 lb. steamed lobster morsels; add $12
Thai Chili Rhode Island CalamariUS$ 19,00
sweet red & yellow peppers, edamame
Chile Glazed Tiger ShrimpUS$ 22,00
citrus yuzu, pickled cucumber, scallions
Colossal Maryland Lump Crab CocktailUS$ 24,00
cayenne pink brandy mayo, traditional cocktail sauce
Classic Steak Tartare "Parisienne"*US$ 24,00
prepared tableside; micro watercress, toast points
Wild Burgundy Escargot "Au Pernod"US$ 19,00
parsley garlic butter, pernod, puff pastry tops
Specialty - All Jumbo Lump "Maryland Style" Crab Cake*US$ 28,00
lemon grain mustard emulsion
- ¼ LbUS$ 28,00
Hawaii Sushi Grade Ahi Tuna Tartare*US$ 24,00
hass avocado, radish petals, white soy citronette
Jumbo Florida Shrimp Cocktail*US$ 24,00
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty - Char Grilled Mediterranean OctopusUS$ 22,00
pickled red onion, e.v. olive oil, capers, Greek olives
Our Specialty- Whole South African Lobster Tail or Cut into Morsels To Share Or NotUS$ 38,00
lightly fried, lemon, drawn butter, Greek honey-mustard aioli
- 1/2 lb.US$ 38,00
On Ice
Jumbo Key West Stone Crab ClawsUS$ 0,00
Better Than Joe's Mustard Sauce
- MKTUS$ 0,00
Shellfish TowerUS$ 0,00
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min
- MKTUS$ 0,00
Daily Oysters - East & West CoastUS$ 24,00
champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish
- Six / Three Each CoastUS$ 24,00
CaviarUS$ 95,00
Kaluga Reserve "The New Beluga" - crème fraîche, chives,fresh mini buckwheat blinis
- 1 ozUS$ 95,00
Salads
The CaesarUS$ 15,00
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped SaladUS$ 16,00
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch
"Chilled BLT" WedgeUS$ 16,00
tomato, bacon, chopped egg, chives, basil blue cheese dressing
Specialty - Warm Baby Leaf Spinach SaladUS$ 17,00
prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts
Sharing Sides
SPECIALTY SIDE • WHOLE 1 LB BUTTERY "LOBSTER POTATO MASH"US$ 42,00
- Serves 2-4US$ 42,00
BroccoliniUS$ 12,00
e.v. olive oil, garlic, red pepper flakes
- Serves 2 - 3US$ 12,00
Thin Green BeansUS$ 12,00
- Serves 2 - 3US$ 12,00
Brussels Sprouts & MushroomsUS$ 12,00
- Serves 2 - 3US$ 12,00
Jumbo Grilled AsparagusUS$ 12,00
- Serves 2 - 3US$ 12,00
Pure Creamless Corn MashUS$ 12,00
fresh lime squeeze
- Serves 2 - 3US$ 12,00
Lightly Creamed Baby Leaf SpinachUS$ 12,00
- Serves 2 - 3US$ 12,00
1 Lb Baked IdahoUS$ 12,00
butter, sour cream, chives
- Serves 2 - 3US$ 12,00
Specialty - Hashed Potato "Tots"US$ 12,00
truffle blue cheese aioli
- Serves 2 - 3US$ 12,00
Thin Cut FriesUS$ 12,00
- Serves 2 - 3US$ 12,00
Truffle Parmesan FriesUS$ 17,00
- Serves 2 - 3US$ 17,00
Thick Cut Onion RingsUS$ 12,00
- Serves 2 - 3US$ 12,00
Yukon Gold Potato MashUS$ 12,00
- Serves 2 - 3US$ 12,00
Creamy Curly Mac & Smoked GoudaUS$ 12,00
- Serves 2 - 3US$ 12,00
USDA Prime Steaks
Custom Aged
Filet - Genuine 1855 Black Angus Barrel CutUS$ 58,00
- 8 ozUS$ 58,00
- 12 ozUS$ 72,00
Bone-In FiletUS$ 82,00
- 14 ozUS$ 82,00
Black Diamond New York StripUS$ 66,00
- 12 ozUS$ 66,00
- 16 ozUS$ 78,00
Black Diamond Bone-In RibeyeUS$ 94,00
- 20 ozUS$ 94,00
- For Two (32 oz)US$ 148,00
Tomahawk Bone-In RibeyeUS$ 139,00
- For Two (32 oz)US$ 139,00
Dry Aged 35 Days
Bone-In New York StripUS$ 82,00
- 16 ozUS$ 82,00
PorterhouseUS$ 195,00
For Two or More
- 40 ozUS$ 195,00
Japanese Certified Beef
Chops® is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan Known for its unparalleled texture, marbling, unique flavor and tenderness
FiletUS$ 45,00
Available in 4 oz, 6 oz, 8 oz
Specialty- Filet Mignon
Pepper SteakUS$ 72,00
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 ozUS$ 72,00
Enhancements
Add to any steak
"Signature" South African Lobster TailUS$ 44,00
1/2 lb
Bearnaise - HollandaiseUS$ 5,00
Organic MushroomsUS$ 6,00
Black Truffle ButterUS$ 5,00
Triple Creme Blue Cheese ButterUS$ 5,00
Our Live Lobsters
Are from the Deep Icy Waters of Nova Scotia - The "Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked" (2 to 5 lbs)US$ 0,00
for your enjoyment
- MktUS$ 0,00
Broiled & StuffedUS$ 20,00
with savory Maryland style jumbo lump crab
- ADDUS$ 20,00
Specialty - Twin South African Cold Water Lobster TailsUS$ 88,00
lightly fried, drawn butter, lemon,Greek honey-mustard aioli
Seafood - Chops
Genuine Holland Dover SoleUS$ 0,00
filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability
- MKTUS$ 0,00
Florida Black Grouper - Horseradish CrustedUS$ 39,00
sautéed baby leaf spinach, pink grapefruit emulsion
Faroe Islands Salmon SauteedUS$ 39,00
sushi rice cake, Thai lobster coconut sauce
Hawaiian Ahi "Tuna Steak" - Sesame Seared*US$ 44,00
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab CakesUS$ 58,00
lemon grain mustard emulsion (2)
Chilean Sea Bass Hong KongUS$ 49,00
wok spinach, sesame soy broth, ginger bowl jasmine rice
Triple Cut Colorado Porterhouse Lamb Chops (2)US$ 64,00
mint jelly on request
- 26 ozUS$ 64,00