Try our after dinner drink & dessert menu
Appetizers
Filet CrostiniUS$ 16,00
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring RollsUS$ 15,00
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
Short Rib PierogiesUS$ 14,00
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
Bang Bang ShrimpUS$ 18,00
grilled jumbo shrimp basted with a sweet chili sauce
Sicilian CalamariUS$ 18,00
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
Lobster Mac & CheeseUS$ 21,00
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
Oysters on the Half Shell (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
- MP
Soups & Salads
Soup du Jour
chef's selection, house-made
- MP
French OnionUS$ 12,00
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
Classic CaesarUS$ 12,00
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
- SideUS$ 7,00
Steakhouse WedgeUS$ 12,00
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
- SideUS$ 7,00
Our Signature House SaladUS$ 11,00
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
- SideUS$ 6,00
Spinach & Beet SaladUS$ 15,00
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
- SideUS$ 10,00
Mains
Land and SeaUS$ 64,00
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
Braised Beef Short RibsUS$ 35,00
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
Chicken MarsalaUS$ 26,00
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
Filet Tips & PastaUS$ 27,00
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
Herb Crusted SalmonUS$ 32,00
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
Gourmet Crab Cake (2)US$ 44,00
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
Pan Seared Shrimp & ScallopsUS$ 44,00
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
Steaks & Chops
Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions
'1855' Premium Beef - Hand Cut In-House
USDA certified Black Angus from the Great Plains of America
8 oz Filet MignonUS$ 52,00
16 oz RibeyeUS$ 49,00
16 oz NY StripUS$ 49,00
22 oz PorterhouseUS$ 68,00
Featured Wagyu
limited availability
14 oz NY StripUS$ 89,00
Specialty Chops
Apple Chutney Pork ChopUS$ 34,00
14 oz pork chop with fall harvest vegetables
Lollipop Lamb ChopsUS$ 38,00
five 2oz new zealand lamb chops with a port wine drizzle
Surf Options - Steaks & Chops
Jumbo Shrimp
- (3)US$ 15,00
Lump Crab MeatUS$ 18,00
Gourmet Crab CakeUS$ 22,00
OscarUS$ 18,00
Lobster Tail
- 5 ozUS$ 20,00
Sides
$9 (serves two)
Fall Harvest Vegetables
Creamed or Sautéed Spinach
Grilled Asparagus
Steak Fries
Baked Potato
Orange Honey Glazed Baby Carrots
Roasted Brussels Sprouts
Roasted Mushrooms
Steakhouse Bacon
Butters
$4
Bacon & Scallion
Gorgonzola
Shallot Herb
