Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shellUS$ 20,00
chef's selection
1 Dozen oysters on the half shellUS$ 38,00
chef's selection
CU TowerUS$ 115,00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** AgnolottiUS$ 18,00
allium crunch, gruyere
Butcher SlateUS$ 27,00
chef's selection of artisan cured meats and accompaniments
Beef TartareUS$ 22,00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUS$ 19,00
garlic, Worcestershire, brioche
Braised Bacon and MelonUS$ 16,00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$ 22,00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan MeatballsUS$ 19,00
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern SaladUS$ 16,00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Crispy CalamariUS$ 18,00
mango coulis, giardiniera, cashews, sweet chili aioli
BurrataUS$ 21,00
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
Main Course
Handmade Braided RavioliUS$ 28,00
garlic tomato sauce, capers, parmesan
Roasted SalmonUS$ 29,00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUS$ 22,00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried ChickenUS$ 30,00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUS$ 35,00
ultra red ahi tuna, sushi rice, spicy aioli
Lobster and GritsUS$ 44,00
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
Braised Short RibUS$ 38,00
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
Beast LoafUS$ 32,00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Maryland Crab CakeUS$ 34,00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUS$ 45,00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank SteakUS$ 39,00
9oz
Filet MignonUS$ 59,00
8oz
Prime Cowboy Ribeye for TwoUS$ 150,00
24oz
Sides
Crushed Yukon PotatoesUS$ 11,00
shallot, fines herbes, olive oil
Brussels SproutsUS$ 14,00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUS$ 11,00
malt vinegar, BBQ aioli
Glazed BroccoliUS$ 14,00
chili flakes, beurre monté
Roasted Baby CarrotsUS$ 13,00
Red pepper romesco, cashews, chervil