Served daily beginning at 5pm
First Course
F***** O**** AgnolottiUS$ 15,00
allium crunch, gruyere
Butcher SlateUS$ 27,00
chef’s selection of artisan cured meats and accompaniments
Beef TartareUS$ 22,00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUS$ 19,00
garlic, Worcestershire, sourdough
Braised Bacon & MelonUS$ 15,00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$ 22,00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan MeatballsUS$ 18,00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUS$ 16,00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar SaladUS$ 17,00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken KaraageUS$ 17,00
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU TowerUS$ 115,00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s FiletUS$ 45,00
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank SteakUS$ 42,00
8oz
Filet MignonUS$ 59,00
8oz
Prime Cowboy Ribeye for TwoUS$ 150,00
24oz
Main Course
Handmade Braided RavioliUS$ 28,00
garlic tomato sauce, capers, Parmesan
Roasted SalmonUS$ 28,00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUS$ 21,00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried ChickenUS$ 30,00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUS$ 35,00
ultra red ahi, sushi rice, spicy aioli
Maryland Crab CakeUS$ 34,00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji SwordfishUS$ 40,00
aji verde, papas bravas, haricot verts, tomato relish
Miso Short RibUS$ 46,00
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast LoafUS$ 32,00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon PotatoesUS$ 11,00
shallot, fines herbes, olive oil
Brussels SproutsUS$ 14,00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUS$ 11,00
malt vinegar, BBQ aioli
Glazed BroccoliUS$ 14,00
chili flakes, beurre monté
Haricot VertsUS$ 15,00
confit tomatoes, beurre monté, crispy garlic