Served Mon - Sun 5pm-till
First Course
F***** O**** AgnolottiUS$ 15,00
allium crunch, gruyere
Butcher SlateUS$ 27,00
chef’s selection of artisan cured meats and accompaniments
Tuna TartareUS$ 22,00
Calabrian chili, sofrito, garlic ciabatta
Nola ShrimpUS$ 19,00
garlic, Worcestershire, brioche
Braised Bacon & MelonUS$ 15,00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUS$ 24,00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUS$ 18,00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUS$ 16,00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Whipped RicottaUS$ 16,00
pickled figs, fennel, TN prosciutto, toasted sourdough
Fried Green TomatoesUS$ 17,00
buttermilk remoulade, chow chow, crispy country ham, dill
Oysters on the half shell 1/2 DozenUS$ 20,00
chef’s selection
Oysters on the half shell DozenUS$ 38,00
chef’s selection
CU TowerUS$ 115,00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
Served with crushed Yukon potatoes - J-1 sauce
The Butcher's FiletUS$ 45,00
1855 Teres Major, 8oz
1855 NY StripUS$ 51,00
10oz
Filet MignonUS$ 59,00
8oz
Herb Roasted Chateaubriand for TwoUS$ 150,00
24oz
Main Course
CU MeatloafUS$ 32,00
onion mashed potato, baby carrots, mushroom duxelles, grain mustard dem
Handmade Braided RavioliUS$ 28,00
garlic tomato sauce, capers, Parmesan
Roasted SalmonUS$ 29,00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUS$ 21,00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried ChickenUS$ 30,00
jalapeño cornbread, Alabama white sauce, ranch pickles
Jumbo Lump Crab CakeUS$ 36,00
spinach, bacon, fingerling potato, romesco
12oz Pork ChopUS$ 36,00
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
Smoked QuailUS$ 36,00
jerk marinade, collard greens, rice & peas, plantain, sweet potato
CU Poke BowlUS$ 35,00
ultra red ahi tuna, sushi rice, spicy aioli
Sides
Crushed Yukon PotatoesUS$ 11,00
shallot, fines herbes, olive oil
Brussels SproutsUS$ 14,00
bacon lardon, Sherry caramelized onions, aged cheddar
French FriesUS$ 11,00
malt vinegar, BBQ aioli
Glazed BroccoliUS$ 14,00
chili flakes, beurre monté
Roasted Baby CarrotsUS$ 12,00
curried coconut purée, puffed rice, pickled shallots, whipped yogurt